GRT Hotels and Resorts has officially opened 'Grand Madurai,' marking the group's 22nd hotel and strengthening its footprint in Tamil Nadu. Situated in the vibrant city of Madurai, the hotel boasts 120 rooms and is strategically located near significant cultural sites such as the Arulmigu Meenakshi Sundareswarar Temple and St. Mary's Cathedral, as well as Velammal Hospital.

The inauguration of Grand Madurai aligns with GRT Hotels' ambitious plan to operate 25 properties by 2025. Vikram Cotah, CEO of GRT Hotels, expressed his enthusiasm about the launch: "We are thrilled to bring our renowned hospitality to Madurai, a city celebrated for its rich cultural heritage. This expansion is a testament to our commitment to growth and excellence."

Adding to the allure of Grand Madurai is its global cuisine restaurant, Bazaar, managed by celebrity chef Damu. Chef Damu's involvement ensures a distinctive dining experience for guests, highlighting his commitment to culinary excellence.

This expansion not only enhances GRT Hotels' portfolio but also contributes significantly to the local tourism and hospitality landscape, promising a unique blend of modern amenities and cultural richness.