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By Nishang Narayan
Published on June 30, 2025
A delightful new chapter unfolds at The Claridges New Delhi, as the iconic Ye Old Bakery welcomes Guru Choephel as its new pastry sous chef. Renowned for its vintage charm and cherished classics, the legendary bakery is set to see a thoughtful evolution under Choephel’s creative direction.
With more than a decade of experience spanning top hospitality brands such as Shangri-La Hotels, Hyatt Regency, Radisson Blu, and now The Claridges, Choephel brings with him a wealth of expertise in pastry artistry. His journey through bustling kitchens has shaped a strong foundation in chocolate work, intricate dessert plating, artisanal bread baking, and large-scale display setups.
From curating unique buffet concepts for festive occasions to refreshing patisserie selections in Bengaluru and Pune, Choephel has consistently combined creativity with operational finesse. His focus on building cohesive teams, upholding rigorous hygiene standards, and driving efficient production processes has earned him admiration among peers and guests alike.
At Ye Old Bakery, Choephel looks forward to adding a fresh perspective to beloved classics by introducing refined flavours and subtle modern touches. Guests can expect updated viennoiserie, thoughtfully reimagined tea cakes, and timeless confections presented with a sophisticated twist—ensuring the bakery continues to delight while resonating with evolving tastes.
“Ye Old Bakery is a name that evokes both nostalgia and excellence. I’m excited to build on its legacy by introducing bold, refined flavours and techniques that resonate with today’s guests. My goal is to honour its heritage while crafting thoughtful new experiences,” shared Guru Choephel.
Born in Tibet and raised in India, Choephel speaks English, Hindi, Tibetan, and basic Chinese and French—a testament to his global outlook and versatile approach to hospitality. With his appointment, The Claridges New Delhi continues its commitment to delivering memorable culinary experiences rooted in tradition, yet attuned to modern palates.
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By Manu Vardhan Kannan
Published on October 31, 2025
Novotel Guwahati GS Road has announced the appointment of Vineet Kumar Mishra as its new General Manager. With a remarkable career spanning over 19 years, Mishra brings extensive leadership experience from renowned hospitality brands such as Hilton, Radisson, Accor, and Lemon Tree Hotels.
Throughout his professional journey, he has successfully led diverse teams, driven operational excellence, and introduced guest-centric initiatives that reflect his deep passion for hospitality and service innovation. His strategic mindset and people-first approach have consistently contributed to enhanced guest satisfaction and sustainable business growth.
Sharing his excitement about the new role, Vineet Kumar Mishra said,
“As I step into this exciting new role, I look forward to continuing my journey with Accor and leading an incredible team, fostering a culture of excellence, and delivering memorable experiences for every guest at Novotel Guwahati GS Road.”
With Mishra’s appointment, Novotel Guwahati GS Road aims to strengthen its leadership team and reinforce its commitment to offering exceptional service and enriching guest experiences in the region.
Fortune Hotels, a member of the ITC Hotels Group, has announced the appointment of Satish Semwal as the General Manager of Fortune Park Haridwar.
A seasoned hotelier with over 18 years of experience, Semwal brings a proven track record in hotel operations, brand management, and service excellence. In his new role, he will lead the hotel’s operations with a focus on enhancing guest experiences and further strengthening the brand’s presence in the region.
Throughout his distinguished career, Semwal has held leadership positions across reputed hospitality brands including Lemon Tree Hotels, Sarovar Portico, Amatra Dunsvirk Court Mussoorie, Holiday Inn Katra, and Hilton Worldwide India.
Before joining Fortune Park Haridwar, he served as General Manager at Sarovar Portico Panipat, where he successfully improved operational performance and reinforced the hotel’s market position.
Known for his strong operational insight, people-first leadership style, and dedication to service quality, Satish Semwal is poised to play a key role in driving growth and excellence at Fortune Park Haridwar.
Published on October 30, 2025
Hyatt Centric MG Road Bangalore has announced the appointment of Michael Bikash Gomes as its new Human Resources Manager. In this role, Michael will oversee the complete HR lifecycle at the property, including recruitment, onboarding, performance management, training and development, employee relations, and labor law compliance.
Michael brings with him over nine years of experience in the hospitality sector, having previously served at Hyatt Place Hampi, where he successfully led HR operations and implemented the Hyatt People Philosophy with great success. His expertise in employee engagement, HR policy development, and compliance management is expected to further strengthen Hyatt Centric MG Road Bangalore’s human resources function and enrich the overall employee experience.
Expressing his enthusiasm, Michael Bikash Gomes said,
“Being back with the Hyatt Centric MG Road family makes me very happy! The warm welcome and support from everyone have warmed my heart. I'm thrilled to be back on such a vibrant team and am looking forward to developing, learning, and making memories with the Centric Circuit team. Cheers to a wonderful adventure!”
With Michael’s appointment, Hyatt Centric MG Road Bangalore continues to uphold its commitment to fostering a supportive and inclusive workplace culture, aligned with Hyatt’s core values of care, development, and well-being.
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