Guru Choephel Joins Ye Old Bakery at The Claridges New Delhi as Pastry Sous Chef

Guru Choephel Joins Ye Old Bakery at The Claridges New Delhi as Pastry Sous Chef

By Nishang Narayan

Published on June 30, 2025

A delightful new chapter unfolds at The Claridges New Delhi, as the iconic Ye Old Bakery welcomes Guru Choephel as its new pastry sous chef. Renowned for its vintage charm and cherished classics, the legendary bakery is set to see a thoughtful evolution under Choephel’s creative direction.

With more than a decade of experience spanning top hospitality brands such as Shangri-La Hotels, Hyatt Regency, Radisson Blu, and now The Claridges, Choephel brings with him a wealth of expertise in pastry artistry. His journey through bustling kitchens has shaped a strong foundation in chocolate work, intricate dessert plating, artisanal bread baking, and large-scale display setups.

From curating unique buffet concepts for festive occasions to refreshing patisserie selections in Bengaluru and Pune, Choephel has consistently combined creativity with operational finesse. His focus on building cohesive teams, upholding rigorous hygiene standards, and driving efficient production processes has earned him admiration among peers and guests alike.

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At Ye Old Bakery, Choephel looks forward to adding a fresh perspective to beloved classics by introducing refined flavours and subtle modern touches. Guests can expect updated viennoiserie, thoughtfully reimagined tea cakes, and timeless confections presented with a sophisticated twist—ensuring the bakery continues to delight while resonating with evolving tastes.

“Ye Old Bakery is a name that evokes both nostalgia and excellence. I’m excited to build on its legacy by introducing bold, refined flavours and techniques that resonate with today’s guests. My goal is to honour its heritage while crafting thoughtful new experiences,” shared Guru Choephel.

Born in Tibet and raised in India, Choephel speaks English, Hindi, Tibetan, and basic Chinese and French—a testament to his global outlook and versatile approach to hospitality. With his appointment, The Claridges New Delhi continues its commitment to delivering memorable culinary experiences rooted in tradition, yet attuned to modern palates.


Hyatt Regency Dehradun Appoints Malabika Das as Director of Celebrations

Hyatt Regency Dehradun Appoints Malabika Das as Director of Celebrations

By Manu Vardhan Kannan

Published on August 8, 2025

Hyatt Regency Dehradun Resort & Spa has announced the appointment of Malabika Das as its new Director of Celebrations. Known for her empathetic and detail-oriented approach to wedding planning, Das brings over 12 years of experience in organising bespoke events across high-end resorts and multicultural settings.

In her new role, Das aims to elevate the resort’s reputation as a top-tier destination for luxury weddings in North India. “Weddings are the most personal form of celebration, a reflection of love, culture, and togetherness. At Hyatt Regency Dehradun, we don’t just plan weddings; we craft experiences that stay etched in the hearts of our guests forever. It is my honour to lead this journey of love, luxury, and legacy in the lap of the Himalayas,” she shared.

The resort plans to continue offering curated signature experiences that seamlessly blend Uttarakhand’s natural beauty with refined hospitality. With stunning backdrops and thoughtful service, Hyatt Regency Dehradun strives to create stress-free, elegant wedding celebrations for every guest.

Das is also focused on positioning the property as “The Wedding Jewel of the North,” a venue that fuses authenticity, opulence, and the serene charm of the Himalayan foothills.


Sivaprasad Parimi Joins Novotel Guwahati as Assistant Revenue Manager

Sivaprasad Parimi Joins Novotel Guwahati as Assistant Revenue Manager

By Manu Vardhan Kannan

Published on August 6, 2025

Novotel Guwahati GS Road has welcomed Sivaprasad Parimi as its new assistant revenue manager. With more than eight years of experience in revenue management and reservations, Parimi brings a strong strategic focus and a proven ability in pricing, market analysis, and boosting revenue performance.

Before joining the Guwahati team, Parimi served as the reservations manager at Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre. During his tenure, he played a pivotal role in improving retail bookings, optimizing segment strategies, and expanding the property's revenue share.

Parimi’s journey with Accor began in 2017 and has seen him contribute across multiple brands and locations in both India and the GCC region. His success has been driven by collaborative leadership, strong analytical capabilities, and data-driven decision-making. He is also a certified professional in revenue management and pricing from Accor Academy, Jordan.

Manmeet Singh, general manager of Novotel Guwahati GS Road, expressed his enthusiasm, saying, “We are thrilled to have Siva on board. His deep understanding of revenue strategy and Accor systems will be instrumental in accelerating our growth. With his experience and forward-thinking approach, I am confident Siva will add tremendous value to our commercial success.”


The Den Bengaluru Welcomes Roberta Figueiredo as Director of Human Resources

The Den Bengaluru Welcomes Roberta Figueiredo as Director of Human Resources

By Hariharan U

Published on August 6, 2025

The Den Bengaluru has strengthened its leadership team with the appointment of Roberta Figueiredo as the new Director of Human Resources. With nearly two decades of experience in building people-first organisations across the hospitality and real estate sectors, Roberta brings a sharp mix of strategic thinking and people-focused leadership to the role.

She has previously worked with top brands including Marriott, Hilton, Atmosphere Maldives, Conrad Bengaluru, and V&RO Hospitality. Most recently, she served as Country Leader, People & Culture at ARATT Developers & Ayatana Hospitalities, where she led performance-driven HR initiatives aligned with business growth.

At The Den, Roberta will focus on boosting HR capabilities, building strong talent pipelines, and creating a culture of learning, engagement, and inclusion. Her aim? To craft a workplace that feels just as dynamic and future-forward as the hotel itself.

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"I'm delighted to be appointed at The Den Bengaluru, a hotel that harmoniously combines millennial luxury and fearless innovation", said Roberta. "I’m excited to tap into the hotel’s strong people platform and lead initiatives that empower, engage, and elevate talent".

Welcoming her to the leadership team, Vinesh Gupta, General Manager, The Den Bengaluru, said, “We’re thrilled to have Roberta on board. Her deep experience and passion for creating people-first cultures will be instrumental in shaping our HR strategies and building a motivated, future-ready team”.

With this appointment, The Den continues its focus on nurturing leadership that balances innovation with empathy, ensuring its people remain at the heart of everything they do.

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