Hachi by Tenya Brings Authentic Japanese Soul Food to Whitefield, Bengaluru

Hachi by Tenya Brings Authentic Japanese Soul Food to Whitefield, Bengaluru

By Nishang Narayan

Published on April 30, 2025

BLR Restaurants Pvt Ltd, the team behind popular names like BLR Brewing Co. and Bean Lore, has unveiled their latest venture — Hachi by Tenya, a 40-seater Japanese eatery nestled in Whitefield, Bengaluru. Developed in collaboration with the renowned Tenya from Tokyo, Hachi introduces the timeless art of tempura and other soulful Japanese dishes in an intimate and authentic setting.

A name that means “bowl” in Japanese, Hachi isn’t just another addition to the city’s food scene — it’s a heartfelt culinary exchange built on precision, tradition, and the spirit of omotenashi, Japan’s deep-rooted philosophy of wholehearted hospitality.

With Bangalore’s growing appetite for global cuisines, particularly Japanese, Hachi stands out with its chef-led, experience-first approach. At its core is a 12-seat chef’s counter that surrounds an open kitchen — inviting diners to interact with the chefs, watch every tempura crisp to perfection, and experience Japanese craftsmanship up close.

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“We’ve long admired the simplicity and soulfulness of Japanese cuisine,” said Prasanna Kumar, Co-founder of BLR Restaurants. “With Hachi, we wanted to bring that spirit to life in a space that’s intimate, authentic, and deeply interactive.”

Leading the kitchen is Chef Takahashi, a Tenya veteran of over 20 years, alongside Chef Nagai, whose training across Kyoto and Tokyo brings depth and elegance to every plate. Together, they aim to not only serve food, but also share the emotional essence of Japan.

“Our goal with Hachi is to share not just Japanese food, but Japanese heart,” said Chef Takahashi. “We’ve brought traditional techniques, heritage ingredients, and a deep love for the craft — from our kitchen to yours.”

The menu reflects the precision and grace of traditional Japanese cuisine:

  • Tempura: Light, crisp, and ethereal — flash-fried at high temperatures for perfect drainage.

  • Ramen: Silken broths elevated with homemade chicken oil and scallion oil for deep umami.

  • Sushi Rolls: Made with in-house vinegar infused with dashi, rolled with precision and care.

  • Sake & Japanese Cocktails: Curated to pair seamlessly with the umami-rich food.

  • Small Plates: Agedashi Tofu, Chicken Karaage, and Dashimakitamago served with artisanal finesse.

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Located just behind HDFC Bank in Doddanakundi Industrial Area, Hachi by Tenya sits next to Hamilton — BLR Restaurants’ new cocktail destination — making it a perfect stop for an immersive night of global flavours right in the heart of Bengaluru.

With Hachi, BLR Restaurants continues to push the envelope in India’s evolving culinary scene, fusing global excellence with local curiosity and heartfelt storytelling.


ITC Maratha Unveils Seasonal Culinary Experiences for Every Palate

ITC Maratha Unveils Seasonal Culinary Experiences for Every Palate

By Manu Vardhan Kannan

Published on May 7, 2025

ITC Maratha is celebrating the season in style with a delightful line-up of gourmet experiences designed to cater to every mood and taste. From refreshing drinks to rich regional dishes and creative desserts, the hotel’s culinary team has curated something special for the month to offer diners flavourful escapes right in the heart of Mumbai.

1. A South Indian Culinary Voyage with Avartana Gourmet Passport

Avartana invites guests to explore the depth of South Indian cuisine through a modern lens with its innovative Gourmet Passport experience. Diners can enjoy a series of specially curated tasting menus, collecting stamps with each visit. Completing the passport within two months rewards diners with a complimentary meal for two, choosing from either the Maya or Bela Menu. It’s a unique way to revisit flavour and tradition with a touch of elegance.

2. Kebab & Beverage Pairing at Dum Pukht

Dum Pukht introduces a regal weekday lunch, available Monday to Friday between 12:00 PM and 3:00 PM. Guests can enjoy four different kebabs paired with a wine or beverage of choice. This experience brings back the glory of royal kitchens in a refined and convenient afternoon format, offering both indulgence and sophistication.

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3. Mango Magic at Peshwa Pavilion

Celebrate the king of fruits with an inspired mango menu that captures the fruit’s versatility in every bite. From Mango Arugula Salad and Raw Mango Coconut Curry to Grilled Chicken with Mango Jalapeño Sauce, the savoury options are balanced beautifully with luscious desserts like Aam Ras, Mango Phirnee, and Fresh Mango Cream Cake. Diners can also cool off with Kairi Panna, Mango Pistachio Lassi, or a mango trifle in a jar — each a burst of summer in a glass or plate.

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4. Handcrafted Iced Teas at Catherine’s

Catherine’s invites guests for a cooling high tea experience that runs from 11:00 AM until midnight. With a range of handcrafted iced teas, this offering is perfect for anyone looking to unwind and recharge during the summer heat, whether mid-morning or late at night.

All experiences are available at ITC Maratha, Sahar, Andheri East, Mumbai. For reservations and more details, guests can write to: Restaurantreservation.Itcmaratha@itchotels.in.


Huber & Holly Unveils 14 New Ice Cream Flavours to Sweeten Mother’s Day

Huber & Holly Unveils 14 New Ice Cream Flavours to Sweeten Mother’s Day

By Manu Vardhan Kannan

Published on May 7, 2025

This Mother’s Day, Huber & Holly is offering a cool and creamy way to show appreciation with the launch of 14 new artisanal ice cream flavours. Known for its premium creations under the house of Hocco, the brand’s latest launch arrives just in time to add a touch of sweetness to your celebration.

Available in 500ml tubs, these indulgent flavours blend global inspirations with comforting classics, making them a heartfelt gift for every kind of mom. Highlights include Roasted Almond & Butterscotch, Pondicherry Vanilla, and the sweet-spicy Guava Chilli — a unique twist designed to surprise and delight.

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For those who enjoy rich, layered treats, Sea Salted Caramel Truffle, Madagascar Vanilla Bean, and Crème Brûlée Crunch offer decadent options. Meanwhile, globally inspired flavours like Italian Amarena Cherry, Sicilian Pistachio, and Biscotti Della Nonna bring a gourmet flair to the dessert table.

With instant delivery available via Swiggy Instamart, Zepto, and Blinkit, these tubs of love can reach homes across cities right in time for Mother’s Day. Whether it’s a quiet family moment or a surprise gift from afar, Huber & Holly’s latest offering brings a taste of celebration straight to the doorstep.

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Crafted with love and premium ingredients, these frozen delights are more than just dessert — they’re a way to say “thank you” to the woman who deserves the best. Because when it comes to celebrating Mom, indulgence is always welcome.


Top Italian Wines Roadshow Returns to Mumbai for an Exclusive Showcase This May

Top Italian Wines Roadshow Returns to Mumbai for an Exclusive Showcase This May

By Nishang Narayan

Published on May 7, 2025

India’s wine scene is set for a major highlight this May, as Gambero Rosso, Italy’s leading authority on food and wine, brings the Top Italian Wines Roadshow to Mumbai. Scheduled for May 23 at Jio World Convention Centre, the event will feature more than 50 top Italian wine producers, offering Indian wine professionals a rare opportunity to experience the best of Italy’s renowned wine regions under one roof.

Known globally for its Vini d’Italia guidebook, Gambero Rosso has hosted this flagship B2B roadshow in cities like Washington, Toronto, and Tokyo. Now returning to India after over a decade, the Mumbai edition will be tailored exclusively for importers, distributors, retailers, sommeliers, hoteliers, and educators, reflecting India’s growing role on the global wine map.

Event highlights include:

  • Masterclasses by Italian wine experts, exploring regional varietals and winemaking trends.

  • Guided tastings of 100+ award-winning wines, from Tuscany to Sicily.

  • Exclusive networking opportunities with international producers and local industry leaders.

“After over a decade, we are excited to return to India with the Top Italian Wines Roadshow. This is more than a tasting—it is a celebration of Italy’s heritage, a gesture of collaboration, and a nod to the dynamic evolution of India’s wine culture,” said Marco Sabellico, Editor-in-Chief of Vini d’Italia.

The timing couldn’t be better. With a rising urban consumer base and evolving culinary preferences, India’s wine market is projected to grow at over 14% CAGR by 2030. Imports are steadily climbing, and international producers are increasingly eyeing India as a key growth market.

Italy, with over 500 native grape varieties and centuries of winemaking tradition, continues to lead the global wine industry. The roadshow brings this rich legacy directly to India, making it an unmissable event for anyone serious about wine.

Attendance is free but strictly by invitation and pre-registration.
Register here: https://www.gamberorossointernational.com/tours/mumbai-2025-05-23/

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