Haldiram’s has rolled out its all-new winter menu, bringing together some of India’s most loved seasonal dishes. Designed to celebrate the country’s winter food traditions, the menu highlights familiar favourites prepared with authentic recipes and quality ingredients.

The winter spread includes classics like Gajar ka halwa, Sarson ka saag, and Patta chaat (also known as Palak patta chaat), along with other comforting dishes that reflect the flavours of the season.

Sharing more about the menu, Vikas Sisodia, Vice President – Retail, Haldiram’s, said, “Winter is a season for connecting with family, being cozy, and staying warm, and our new winter menu is designed to evoke memories of the good times people had growing up and the great foods they enjoyed during that time. Our new winter menu combines traditional Indian flavours with our customers' continuing trust in our quality and consistency. We hope to create even more memorable moments this winter by serving these beloved seasonal dishes.”

The brand aims to bring people together through warm, familiar comfort food that has been part of Indian households for generations. With a focus on heritage and craftsmanship, Haldiram’s winter menu is crafted to offer both nostalgia and great taste.

The new winter selection is now available across all Haldiram’s outlets in India for dine-in, takeaway, and delivery, making it easy for customers to enjoy these traditional favourites wherever they are.