Hyatt Centric MG Road Bangalore is set to transform Holi celebrations with a spirited twist at LIQUID Bar. From 10th to 14th March, as the evening unfolds, guests can experience a fusion of festive flavors and indulgence against the backdrop of stunning city views. The vibrant atmosphere, coupled with signature drinks inspired by Holi traditions, promises an unforgettable experience.

Bringing a creative spin to Holi’s classic flavors, LIQUID Bar presents two standout concoctions: alcoholic Thandai, a bold reinterpretation of the beloved festival drink, and alcoholic Kulfi, blending creamy richness with a spirited touch. These exclusive beverages capture the essence of Holi in every sip, making them the perfect accompaniment for the celebrations.

With a lively ambiance and a panoramic cityscape setting the scene, LIQUID Bar at Hyatt Centric MG Road Bangalore is the ultimate destination to revel in Holi’s festive cheer. Whether you're looking to unwind with friends or immerse yourself in the season’s joyful spirit, this unique celebration offers the perfect mix of tradition and indulgence.

Event Details:
Date: 10th – 14th March
Time: 6:00 PM – 1:00 AM
Venue: LIQUID Bar, Hyatt Centric MG Road Bangalore

Embrace the festival of colors with a celebration that brings together traditional flavors and modern indulgence. Raise a glass to Holi at LIQUID Bar and make this year’s festivities one to remember!

The award-winning fine-dining restaurant, Empress of China at Eros Hotel, Nehru Place, is ready to elevate the dining experience with an exclusive ‘Asian Sticks & Satay’ menu. Running from 8th March to 16th March, this limited-time offering brings the vibrant street food culture of Southeast Asia to the heart of New Delhi.

Inspired by the culinary traditions of Indonesia and Malaysia, the menu showcases an exquisite selection of skewered and barbecued delights. The highlight of this experience is the rich, aromatic marinades and smoky charred goodness that define the region’s beloved satay. Guests can enjoy the juicy, bite-sized meat and vegetarian skewers, each grilled to perfection and served with a signature peanut-flavoured dipping sauce. Every dish is designed to transport diners to the bustling food markets of Jakarta, Kuala Lumpur, and Bangkok.

Meticulously crafted by Empress of China’s skilled chefs, the menu offers both vegetarian and non-vegetarian delights, including the classic Tofu Satay and the flavour-packed Singaporean Style Shrimp Satay. These skewers blend authentic spices with gourmet refinement, making them a must-try for food lovers seeking a balance of traditional tastes and fine-dining elegance.

Diners are invited to embark on this gastronomic adventure and experience the best of Southeast Asian street food, reimagined with sophistication. Whether for lunch or dinner, the menu promises a memorable indulgence in bold flavours and expertly grilled specialties.

Event Details:
Venue: Empress of China, Eros Hotel, New Delhi
Timings: Lunch – 12:00 PM to 2:45 PM | Dinner – 7:00 PM to 11:45 PM
Dates: 8th March to 16th March 2025

Join Chef Sarfaraz Ahmed, Corporate Chef at Passion F&B India – Tresind, as he unveils his exquisite recipe!

Ingredients

For Ghewar (6g per Ghewar)

• Refined Flour – 700g
• Whole Wheat Flour – 100g
• Gram Flour – 100g
• Ghee – 150g
• Water – 1.2L
• Ice – 600g (as per consistency)

For Ghewar Chaat (85g per portion with Ghewar)

• Chickpea – 100g
• Hass Avocado – 25g
• Boiled Potato – 50g
• Moong Sprout – 20g
• Tamarind Pulp – 30g
• Ajwain Chutney – 40g
• Mint Chutney – 15g
• Sweet Curd – 70g
• Fresh Strawberries – 30g
• Pomelo – 15g
• Beetroot Powder – To sprinkle
• Mint Powder – To sprinkle
• Yellow Chilly Powder – 5g
• Black Salt – To taste
• Chaat Masala Powder – 5g
• Salt – To taste

Method of Preparation

For Ghewar:

1. Measure and mix refined flour, whole wheat flour, and gram flour in a bowl.
2. In a separate bowl, add ghee and start mixing with ice little by little to emulsify.
3. Gradually add the flour mixture while stirring continuously until a smooth consistency is achieved.
4. Heat ghee in a pan along with the Ghewar mould.
5. Once the ghee reaches the desired temperature, slowly pour in the batter until the Ghewar forms.
6. Carefully remove the Ghewar from the mould and allow it to cool completely before using.

For Chaat:

1. Soak chickpeas overnight, boil them the next day, and let them cool.
2. Boil potatoes, cool them down, and cut them into small cubes.
3. In a bowl, mix the boiled chickpeas, diced potatoes, and moong sprouts.
4. Add thick tamarind pulp (strained) and ajwain chutney for flavor.
5. Season with chaat masala, black salt, and regular salt to taste.
6. Dice the Hass avocado and gently fold it into the mixture.
7. In a serving bowl, layer the chaat mixture and top it with sweet curd and mint chutney.
8. Garnish with fresh diced Mahabaleshwar strawberries and pomelo.
9. Sprinkle beetroot powder and mint powder for added vibrancy and flavor.
10. Finally, place the crunchy Ghewar on top of the chaat, creating a visually stunning and delicious dish.

Celebrate Holi with a Unique Twist on a Traditional Favorite!

This Ghewar Chaat is an innovative fusion dish that brings together traditional Indian flavors with a contemporary twist. Whether you're hosting a Holi party or simply looking to try something new, this savory take on Ghewar is sure to be a showstopper. Enjoy the festival of colors with a plate full of flavors!