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By Nishang Narayan
Published on October 4, 2024
As the much-anticipated festival of Navratri approaches, Haldiram's, a leading name in traditional Indian sweets and foods, has launched a dedicated Navratri Special Menu. Titled 'Divine Navratri - Pure Fasting, Pure Feasting!', the campaign highlights Haldiram's commitment to blending culinary excellence with traditional values, offering a wide array of delicious fasting-friendly dishes. This special menu will be available at all Haldiram’s outlets across North India during the festive period, with an online ordering option through Zomato.
The carefully curated menu features a variety of chaats, snacks, thalis, combo meals, and desserts, all made from ingredients that align with fasting practices. Among the popular chaats are Purani Dilli ke Tawa Aloo Chaat, Kurkuri Sabudana Tikki, and Singhara Papdi Chaat. Snack lovers can indulge in options like Singhara Paneer Pakoda and Peanut Cutlet.
For a more wholesome meal, the Special Navratri Thali offers a delicious spread, including paneer sabji of the day, aloo sabji, khatta meetha sitafal, sabudana vada, Singhara Poori, and more. Combo meals like the Aloo Sabji Combo, Sitafal Combo, and Paneer Curry Combo ensure a fulfilling dining experience, while desserts like the Navratri Gulab Jamun add a sweet end to the meal. Haldiram's also introduces Falhari boxes, a convenient assortment of fasting-compliant snacks and meals, catering specifically to those observing the fast.
Kailash Agarwal, President - Retail, Haldiram’s, shared his thoughts on the menu launch:"Navratri holds a special place in the hearts of Indians. It is a time of spiritual upliftment, tapasya, and seeking divine blessings. At Haldiram’s, we believe in celebrating this festival by offering a dedicated menu of fasting options that respect traditions while making their fasting journey truly enjoyable. Our campaign 'Divine Navratri, Pure Fasting, Pure Feasting!' captures the essence of this belief ideally that while fasting must be pure, feasting should be a celebration of the divine after receiving blessings."
With its Navratri Special Menu, Haldiram's ensures that those observing the festival can enjoy a wide variety of scrumptious, thoughtfully curated dishes that honor the traditions of this sacred period. Whether dining at a Haldiram’s outlet or ordering online, customers can indulge in a delightful feast that celebrates the spirit of Navratri in every bite.
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By Hariharan U
Published on April 22, 2026
As the excitement of the Indian Premier League 2026 builds across the city, Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced a dedicated match-viewing experience at Hydeout Bar & Lounge.
Designed as a lively, open-air setting, the venue offers a relaxed yet energetic atmosphere where guests can catch live matches with comfortable lounge seating, ambient lighting, and a social, fan-driven vibe. The experience will run until May 31, 2026, aligning with the ongoing cricket season.
To enhance the match-day experience, the venue has introduced themed beverage offers inspired by cricket moments. Highlights include the Powerplay Bucket, featuring four beers available until the sixth over, and the Hat-Trick Bucket, where guests receive a complimentary beer if a hat-trick occurs during the match.
Additional offerings include the Free Hit Bucket, paired with snacks such as French fries or masala peanuts, and the Fan Jersey Bucket, which rewards guests wearing an India jersey with a 20% discount. These curated combinations aim to bring together sport, socialising, and casual dining in a single setting.
With its focus on shared experiences, themed offers, and a vibrant viewing environment, Hydeout Bar & Lounge positions itself as a go-to destination for cricket enthusiasts looking to enjoy the IPL season in a more engaging, community-driven atmosphere.
Penguin Overseas has announced the launch of ‘So Good Soju’ in India, marking its entry into the fast-growing low-ABV, flavour-forward beverage segment that is reshaping consumption patterns among younger consumers.
Positioned as a modern lifestyle drink, the brand reflects a shift towards lighter, more social, and experience-driven drinking occasions, from house parties to casual evenings out. The launch taps into the rising popularity of Soju, globally recognised as the largest-selling spirit category by volume.
In India, this growing familiarity is being driven by increasing exposure to Korean culture across music, entertainment, and cuisine, translating into higher demand for approachable and versatile alternatives to traditional spirits.
Manufactured locally, So Good Soju combines global inspiration with local relevance, backed by Penguin Overseas’ 17-year experience in building the Soju category in India. The product is designed to deliver a clean, smooth, and balanced drinking experience, using natural flavours.
The portfolio is available in both still and sparkling formats, with current variants including Peach, Green Apple, Yuzu Lime, and K-Bomb, while additional flavours such as Strawberry, Blueberry, Green Grape, and Lemon are in development.
Commenting on the launch, Jaspreet Singh, Founder and CEO, Penguin Overseas, highlighted the shift in consumer behaviour towards lighter and flavour-led drinking experiences, noting that the brand aims to make social drinking more accessible and enjoyable.
Positioned as an accessible yet premium offering, So Good Soju is priced competitively, making it more affordable than imported alternatives while maintaining a strong flavour profile.
Currently available in Maharashtra and Haryana, the brand is set to expand into Delhi, Karnataka, Punjab, Uttarakhand, and Tamil Nadu in a phased rollout.
With its vibrant flavour range, easy-drinking profile, and cultural relevance, So Good Soju aims to play a key role in shaping the next phase of India’s evolving social drinking landscape.
By Manu Vardhan Kannan
Cricket season brings with it a lively buzz, and The Hood by Olive in Bengaluru is all set to match that energy with a vibrant match-day experience. Located in Ashok Nagar, this neighbourhood bar creates a setting that feels both social and engaging, making it a great spot for fans to come together and enjoy the game.
The space combines a stylish design with a relaxed layout, offering comfortable booth seating along with a casual indoor courtyard. Guests can catch every moment of the match on large screens while soaking in the upbeat atmosphere that builds with every over.
Alongside the screenings, the menu adds to the experience with a mix of global flavours. From Lebanese Shankleesh to Japanese Toro Temaki and crispy Arare Shrimp, there’s a wide range of options to choose from. The drinks menu features signature cocktails as well as classic beers, giving guests plenty of choices to keep the mood going throughout the match.
Whether it’s a quick outing with friends or a longer match-day plan, The Hood by Olive brings together food, drinks, and cricket in a way that feels easy and enjoyable.
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