This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.

The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.

Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.

With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene

The Hazelnut Factory (THF) has marked its entry into Uttarakhand with the opening of THF Lakehouse on the iconic Mall Road in Nainital. Inaugurated on 10th August 2026, the new destination is the brand’s 23rd edition, bringing together its signature artisanal mithai, handcrafted desserts, specialty coffee, fresh bakery and all-day dining.

Set against the scenic beauty of Nainital Lake, THF Lakehouse has been designed to blend with the character of the hill destination. The space combines contemporary touches with the old-world charm of Nainital, creating a warm setting for travellers, families and locals to spend time over food and coffee.

The launch was celebrated in the presence of Smt. Sarita Arya, MLA of the Nainital Assembly Constituency.

For Ankit Sahni, Founder & CEO of The Hazelnut Factory, the opening also carries a personal connection, as he spent his school years in Nainital.

“Nainital has always held a very special place in my heart. I spent my school years here, and to return to the city with something we have built from the ground up is an incredibly meaningful feeling. With THF Lakehouse, we wanted to create a space that feels connected to Nainital - warm, welcoming and rooted in its character, while bringing the quality, craftsmanship and hospitality that define The Hazelnut Factory. It is wonderful to see locals and travellers come together over good food, coffee and the simple joy of being in a beautiful place.”

The Nainital launch is also an important step in THF’s growth journey. Starting from Lucknow, the brand has grown into one of North India’s fastest-growing premium food and beverage brands, bringing together artisanal mithai, specialty coffee, bakery, patisserie and contemporary hospitality.

With THF Lakehouse, the brand continues its approach of presenting familiar Indian flavours in a contemporary way while creating spaces that connect with their surroundings.

In Nainital, this connection comes together through the setting itself, where mountains, coffee, conversations and memories meet against the backdrop of Nainital Lake.

Oro, a new specialty coffee café, has opened its flagship outlet in Gurugram, bringing together specialty coffee, an all-day dining menu and a warm neighbourhood café experience.

Founded by Tisha Aggarwal, Oro has been designed as a space that fits into different parts of the day, whether it is a quick morning coffee, a work meeting, a relaxed meal or an evening catch-up with friends.

The name Oro, which means gold in Spanish and Italian, reflects the café’s focus on quality across the guest experience. From its coffee and food to service and interiors, the café aims to create a comfortable space where guests can return through the day to work, meet, eat or simply take a break.

The food menu brings together globally inspired flavours with dishes such as the Italian Job, a burrata sandwich served in crisp schiacciata bread, along with Japanese konbini-inspired Chili Crisp Tamago Sando and Katsu Chicken Sando. The bakery selection includes everyday favourites such as Butter Croissants, Almond Croissants and Miso Chocolate Chunk Cookies. For those looking for something sweet, the dessert menu features Basque Cheesecake, Tiramisu and slow-baked Chocolate Cake.

Coffee remains at the heart of Oro, with a specialty coffee programme featuring beans from North East, Goa and Tamil Nadu. Guests can explore different pour-over options along with classic coffee preparations and signature drinks such as Tiramisu Latte, Chocolate & Berry Cold Brew and Coconut Iced Latte. The beverage menu also includes matcha drinks, teas and coolers.

The café is designed to welcome a mix of guests, including professionals, entrepreneurs, remote workers, families and coffee enthusiasts. The space can accommodate everything from quick coffee visits and informal business meetings to relaxed meals and small celebrations.

Speaking on the launch, Tisha Aggarwal, Founder, Oro, said, "I've always believed cafés have the power to bring people together. With Oro, we wanted to create a neighbourhood café where people feel comfortable walking in at any time of the day, for a morning coffee, a working lunch or an evening catch-up. Our focus has always been on serving good coffee, honest food and creating a place that people look forward to coming back to."

The Gurugram outlet will serve as Oro’s flagship location as the brand focuses on building a strong local community before expanding across Delhi NCR. The café also plans to introduce seasonal food and beverage menus, new coffee offerings, wellness-focused additions and collaborations with artists, creators and lifestyle brands.