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By Hariharan U
Published on March 9, 2026
If you've been to a Harajuku Tokyo Café in Delhi or Mumbai, you already know what the fuss is about, jiggly pancakes, Kaiten conveyor belt sushi, manga-inspired interiors, and an energy that feels genuinely unlike anything else in India's dining scene. And now, a lot more people are about to find out what they've been missing.
Harajuku Tokyo Café & Bakehouse has announced a serious multi-city expansion, and it's not a small step, it's a full-on leap. The brand is deepening its presence in Delhi with a specialised Bakehouse, rolling out a sprawling flagship Tokyo Café and Bakehouse in Mumbai, making its long-awaited debut in Bengaluru, and launching its very first all-vegetarian outlet in Gujarat. For a brand that started as a boutique cult favourite, this is a whole new chapter.
The man behind all of it is founder Gaurav Kanwar. Armed with an analytical background from the London School of Economics and the University of Warwick, Kanwar spotted something that most people in the industry had missed, Japanese cuisine in India was almost entirely locked inside five-star hotels, formal and untouchable. After spending time researching in Tokyo and Osaka, he came back with a very different vision, one that put soul and experience first, and left the stuffiness at the door.
"There's something incredibly special about watching people truly connect with what you've built," says Kanwar. "The response we received in Delhi was overwhelming, and Mumbai took that love to another level. It reassured us that this vision resonates. As we now expand into Bangalore and other cities, it feels like the right time to share this experience with an even wider audience, while staying true to the care, energy, and authenticity that define us."
What makes Harajuku stand out isn't just the food, though the food is very much a reason to show up. Each outlet draws from a different district of Japan, translating its character into the look, feel, and energy of the space. The Mumbai outlet channels the vibrant buzz of Shibuya. The M3M IFC Gurugram outlet reflects the neon-lit nightlife of Kabukicho. The Ambience Mall Gurugram outlet takes its cues from the cultural warmth of Ueno. Every location feels like its own world, which is a big part of why people keep coming back.
The menu carries its own loyal following. The viral jiggly pancakes and Japanese cotton cheesecake have taken on a life of their own on social media, while the Kaiten conveyor belt sushi keeps the experience playful and interactive. Inventive beverages round things out, it's a menu that's as fun to order from as it is to eat.
The Gujarat launch is particularly significant, a first-ever all-vegetarian Harajuku, reimagining the brand's entire experience for an audience that doesn't compromise on that front. It's a bold move that shows just how seriously the brand is thinking about who it wants to welcome through its doors.
Bengaluru, meanwhile, marks Harajuku's first step into the South Indian market, a city with a strong appetite for quality dining and an equally strong sense of what's worth the hype. If the Delhi and Mumbai responses are anything to go by, the southern debut is going to make some noise.
This expansion isn't just about more locations, it's about Harajuku planting its flag as the go-to name for Japanese dining in India, city by city, one unforgettable experience at a time.
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By Manu Vardhan Kannan
Published on October 18, 2026
Novotel Mumbai Juhu Beach is bringing the charm of leisurely outdoor picnics to its Sunday brunch at The Square. Inspired by the joy of relaxed gatherings, the experience combines familiar picnic favourites with interactive culinary stations in a family-friendly setting overlooking the Arabian Sea.
The specially curated spread features picnic baskets filled with sandwich rolls and fresh fruit skewers, alongside barbecue grills, sliders and flatbread stations. A refreshing lemonade station adds to the outdoor-inspired theme, while dessert offerings such as classic brownies, a chocolate fountain and DIY s’mores bring a playful touch to the afternoon.
Interactive live stations allow guests to explore freshly prepared dishes, adding variety to the brunch experience. Beyond the food, live singing and engaging activities for children create an inviting atmosphere for families and friends looking to spend their Sunday together.
Located at The Square, the brunch combines contemporary interiors, natural light and alfresco dining with views of the Arabian Sea. Pool access further complements the experience, offering guests an opportunity to unwind and enjoy a leisurely afternoon by the coast.
Designed around the nostalgia of traditional picnics, the Sunday brunch brings together food, entertainment and family activities in one setting.
Brunch Details:
Venue: The Square, Novotel Mumbai Juhu Beach
When: Every Sunday
Timings: 12:30 PM to 4:00 PM
Highlights: Interactive live stations, live singing, children's activities and pool access.
McDonald's India – North and East has introduced a special No Onion, No Garlic McAloo Tikki Value Meal for ₹99 during Navratri 2026, offering customers a festive dining option that aligns with traditional food preferences.
Available for a limited period from October 11 to 19, 2026, the offering features the brand's popular McAloo Tikki Value Meal prepared without onion and garlic. The initiative brings together familiar menu favourites and an accessible price point for customers observing Navratri.
The festive offering reflects McDonald's approach to adapting its menu to regional traditions and seasonal food preferences. By introducing a special preparation of one of its established vegetarian products, the brand aims to provide customers with an additional option during the festival.
McDonald's India – North and East also highlights its food-handling practices, which include separate handling procedures for vegetarian and non-vegetarian food, with segregation across kitchen stations and storage areas.
The company operates fully vegetarian restaurants in Amritsar, near the Golden Temple, and in Kurukshetra. These outlets serve entirely vegetarian menus in consideration of local traditions and community preferences.
Customers can access the No Onion, No Garlic McAloo Tikki Value Meal through multiple ordering channels, including dine-in, takeaway and drive-thru services. The offer is also available through the McDonald's app and food delivery platforms such as Swiggy and Zomato, subject to availability at participating outlets.
The offering is part of the brand's seasonal approach to menu planning, with festive options designed to accommodate different dining preferences while retaining familiar products and value-led pricing.
McDonald's restaurants across North and East India are operated by Connaught Plaza Restaurants Pvt. Ltd. The company serves a range of menu options made with quality ingredients, with operations spanning standalone restaurants, drive-thru outlets and 24-hour restaurants.
According to the company, its network comprises 316 restaurants and 200 McCafé outlets across North and East India, serving millions of customers annually and providing direct employment to more than 6,500 people.
Chinese Wok has introduced its new Value Woks platform, offering select Desi-Chinese favourites at ₹99 and positioning everyday meals as an opportunity for an affordable treat. The launch is supported by the 'Chinese Wok's Wokday Treat' campaign, conceptualised and executed in collaboration with Havas Creative India.
The new offering targets young professionals, officegoers and urban consumers looking for quick, filling and flavourful meals without spending more on everyday dining occasions. The platform centres on two familiar favourites: Veg Hakka Noodles and Veg Chowmein, with availability varying by region.
The campaign draws on the familiar weekday lunch break, presenting it as a small moment of enjoyment amid busy work schedules. The campaign film features freshly wok-fired noodles and Value Wok boxes being served, culminating in the 'Wokday Treat' mnemonic, which connects the everyday workday with an accessible meal experience.
Speaking about the launch, Arvind R P, CEO, Lenexis FoodWorks Pvt Ltd, said, "Desi Chinese is India's favourite comfort food: filling, full of flavour and deeply familiar. With the launch of new ₹99 value platform, we're putting our classics like Hakka Noodles and Chowmein within everyone's reach and inviting more of India to dine-in at Chinese Wok, not just at their homes. This new value platform, brought to life by Havas Creative India, is a key building block of how we're building Chinese Wok into a truly omni-channel brand as we expand across the country."
Anupama Ramaswamy, Managing Director and Chief Creative Officer, Havas Creative India, said the campaign was built around the insight that weekdays can feel repetitive and lunch often becomes a small break to look forward to. She added that the ₹99 Value Wok aims to make an everyday meal feel like a treat without requiring a special occasion.
The Value Woks are available at ₹99 at participating Chinese Wok restaurants through dine-in and takeaway, subject to availability. Veg Hakka Noodles are offered in select regions, while Veg Chowmein is available in others.
The campaign is also being promoted through outdoor communications across malls, food courts and key locations near high-street catchments, extending the offer's visibility among everyday diners.
Founded in 2015, Chinese Wok is the flagship brand of Lenexis FoodWorks and operates more than 270 outlets across over 50 cities in India. The company also operates The Momo Co. and Big Bowl, serving consumers across different quick-service dining formats.
With its new Value Woks platform, Chinese Wok is looking to strengthen its everyday dining proposition by combining familiar flavours, accessible pricing and a campaign designed around the weekday meal occasion.
Hakka Noodles Film: https://www.youtube.com/watch?v=YmTOpepu-wM
Chowmein Film: https://www.youtube.com/watch?v=F4uWCMFFjfs
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