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By Hariharan U
Published on March 9, 2026
If you've been to a Harajuku Tokyo Café in Delhi or Mumbai, you already know what the fuss is about, jiggly pancakes, Kaiten conveyor belt sushi, manga-inspired interiors, and an energy that feels genuinely unlike anything else in India's dining scene. And now, a lot more people are about to find out what they've been missing.
Harajuku Tokyo Café & Bakehouse has announced a serious multi-city expansion, and it's not a small step, it's a full-on leap. The brand is deepening its presence in Delhi with a specialised Bakehouse, rolling out a sprawling flagship Tokyo Café and Bakehouse in Mumbai, making its long-awaited debut in Bengaluru, and launching its very first all-vegetarian outlet in Gujarat. For a brand that started as a boutique cult favourite, this is a whole new chapter.
The man behind all of it is founder Gaurav Kanwar. Armed with an analytical background from the London School of Economics and the University of Warwick, Kanwar spotted something that most people in the industry had missed, Japanese cuisine in India was almost entirely locked inside five-star hotels, formal and untouchable. After spending time researching in Tokyo and Osaka, he came back with a very different vision, one that put soul and experience first, and left the stuffiness at the door.
"There's something incredibly special about watching people truly connect with what you've built," says Kanwar. "The response we received in Delhi was overwhelming, and Mumbai took that love to another level. It reassured us that this vision resonates. As we now expand into Bangalore and other cities, it feels like the right time to share this experience with an even wider audience, while staying true to the care, energy, and authenticity that define us."
What makes Harajuku stand out isn't just the food, though the food is very much a reason to show up. Each outlet draws from a different district of Japan, translating its character into the look, feel, and energy of the space. The Mumbai outlet channels the vibrant buzz of Shibuya. The M3M IFC Gurugram outlet reflects the neon-lit nightlife of Kabukicho. The Ambience Mall Gurugram outlet takes its cues from the cultural warmth of Ueno. Every location feels like its own world, which is a big part of why people keep coming back.
The menu carries its own loyal following. The viral jiggly pancakes and Japanese cotton cheesecake have taken on a life of their own on social media, while the Kaiten conveyor belt sushi keeps the experience playful and interactive. Inventive beverages round things out, it's a menu that's as fun to order from as it is to eat.
The Gujarat launch is particularly significant, a first-ever all-vegetarian Harajuku, reimagining the brand's entire experience for an audience that doesn't compromise on that front. It's a bold move that shows just how seriously the brand is thinking about who it wants to welcome through its doors.
Bengaluru, meanwhile, marks Harajuku's first step into the South Indian market, a city with a strong appetite for quality dining and an equally strong sense of what's worth the hype. If the Delhi and Mumbai responses are anything to go by, the southern debut is going to make some noise.
This expansion isn't just about more locations, it's about Harajuku planting its flag as the go-to name for Japanese dining in India, city by city, one unforgettable experience at a time.
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Published on May 9, 2026
The LaLiT Hotels celebrating Mother’s Day across its properties in New Delhi, Chandigarh, Bangalore, and Kolkata with specially curated dining experiences that bring together indulgent cuisine, warm hospitality, and meaningful family moments.
At The LaLiT New Delhi, guests can enjoy a lavish Mother’s Day Brunch at 24/7 on May 10, 2026. The elaborate buffet features a mix of Indian and global flavours, including fresh salads, mezzeh selections, sushi and dim sum stations, live grills, gourmet pizzas, murgh dum biryani, Thai curry, and a carving station with roast lamb. Desserts such as cheesecake, panna cotta, and red velvet cupcakes complete the experience. The brunch will be available from 12:30 PM to 4:00 PM, priced at INR 4484 all-inclusive.
Meanwhile, The LaLiT Chandigarh is hosting Mother’s Day dining experiences across its signature venues 24/7, OKO, and Baluchi. Guests can choose from a lavish dinner buffet at 24/7 or specially curated set menus at OKO and Baluchi featuring Asian and Indian flavours. Every mother dining at the property will also receive a complimentary chocolate box, adding a thoughtful touch to the celebration.
In Bengaluru, The LaLiT Ashok Bangalore presents “A Toast to Mom,” a specially curated brunch at 24/7 designed around togetherness and celebration. The brunch combines interactive live counters, global and Indian cuisine, artisanal desserts, and elegant décor with floral accents and personalised hospitality. The experience focuses on creating warm family moments while offering guests a relaxed and welcoming atmosphere for Mother’s Day.
At The LaLiT Great Eastern Kolkata, the celebrations extend from May 1 to May 10, 2026, with special brunch and dinner experiences hosted at Alfresco. The heritage property is offering curated buffets featuring Indian and international cuisine, accompanied by live music, welcome drinks, and takeaway goodies for mothers. Guests can enjoy special events on May 9 and 10, with all mothers receiving an exclusive 50 percent discount during the celebration period.
Across all four destinations, The LaLiT Hotels aim to turn Mother’s Day into more than just a dining occasion. Through curated menus, live experiences, thoughtful gestures, and inviting settings, the hospitality group is creating celebrations centred around gratitude, togetherness, and meaningful family memories.
By Manu Vardhan Kannan
This Mother’s Day, Hyatt Regency Delhi is bringing families together with “A Table for Her”, a specially curated brunch experience at Café that celebrates the love, warmth, and presence of mothers.
Designed as an afternoon centred around togetherness, the brunch offers a rich buffet featuring comforting flavours with a refined touch. Guests can also enjoy interactive live stations that bring freshness and energy to the dining experience, making the celebration more engaging and memorable.
Set against the elegant ambience of Café, the brunch encourages families to pause from their busy schedules, reconnect with one another, and create meaningful moments over good food and warm conversations.
The menu has been thoughtfully planned to suit a wide range of preferences, including vegetarian-friendly options and personalised culinary assistance for guests with specific dietary requirements. The overall experience reflects the care and attention that make Mother’s Day special.
At the heart of “A Table for Her” is the idea of making mothers feel valued and celebrated through heartfelt hospitality, comforting dishes, and the joy of spending quality time with loved ones.
Sharing her thoughts on the celebration, Chef Jasveen Kaur, Chef De Cuisine at Café, said, “Our Mother’s Day Brunch is about creating a feeling rather than just a menu, an afternoon filled with warmth, togetherness, and flavours that make mothers feel truly celebrated.”
Published on May 8, 2026
Monkey Bar is adding a festive Mexican twist to Bengaluru’s dining scene with a special limited-edition Cinco de Mayo menu at its Museum Road outlet. Available from 4th to 17th May 2026, the menu brings together bold flavours, refreshing cocktails, and a lively atmosphere inspired by the globally celebrated Mexican festival.
Observed every year on 5th May, Cinco de Mayo marks the Mexican army’s victory at the Battle of Puebla and is widely celebrated across the world through food, music, and cultural festivities. Bringing that spirit to Bengaluru, Monkey Bar has curated a menu that blends comforting dishes with playful flavours and signature drinks.
The food offerings include freshly prepared tacos served with salsa and lime, with options such as Avocado & Cottage Cheese and Grilled Chicken & Prawn. Guests can also end their meal on a sweet note with desserts like the smooth Caramel Custard Flan featuring hints of vanilla and caramel, or the Sopapilla Cheesecake Bar layered with cinnamon-sugar pastry and a creamy filling.
Adding to the celebration is Monkey Bar’s range of signature Picantes. These tequila-based cocktails are available in four varieties, OG, Carrot & Ginger, Guava, and Mango & Chilli, each offering a unique balance of spice and freshness. Guests can also enjoy the Michelada, a refreshing blend of beer, tequila, lime juice, and spicy sauces, perfect for the summer season.
With vibrant flavours, refreshing drinks, and its signature lively setting, Monkey Bar’s Cinco de Mayo celebration promises a fun-filled dining experience designed for relaxed evenings and memorable moments with friends and family.
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