Helen’s Place, India’s first Indo-Portuguese restaurant known for blending flavour with storytelling, has introduced Flavours of 2026, a new menu inspired by kitchens across Europe, Asia, and India. Rooted in comfort and guided by creativity, the menu reinterprets familiar dishes through a contemporary lens, bringing together global influences with warmth, balance, and thoughtful innovation.

With Flavours of 2026, the restaurant explores how comfort food evolves as it travels, from Malabar to Madrid, and Osaka to Canton. Each dish is shaped by inspiration rather than imitation, where nostalgic flavours are layered with bold textures, high-impact ingredients, and inventive twists. The result is a menu that feels familiar at its core, yet refreshed with a new and expressive identity.

Designed by Abhrajyoti Nandy, the menu stays true to the brand’s philosophy of restraint and respect for ingredients. Flavours are carefully layered using elements like pickle glaze, mango chilli, chimichurri, truffle, and ghee roast to create depth without overwhelming the palate. Presented as a selection of small, shareable plates, the menu encourages a social dining experience that brings together cultures, flavours, and stories.

Highlights include the wok-tossed chicken with mustard pickle glaze, offering a bold and tangy profile, and the salmon ceviche with mango and chilli that adds brightness and freshness. Regional influences are reflected in the Malabar ghee roast prawns with paratha and the coastal cafreal prawns, both rich in flavour and character. The tenderloin with mushroom ragù cream and chimichurri balances indulgence with freshness, while the avocado corn crunch with green pea hummus introduces a lighter, textured contrast. The experience concludes on a comforting note with ricotta bites paired with walnut and honey.

With this new menu, Helen’s Place continues to create a space where global comfort food is not just served but thoughtfully reimagined, bringing together diverse culinary influences in a way that feels both personal and new.