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By Manu Vardhan Kannan
Published on April 9, 2026
The idea of luxury in the world of spirits is slowly changing. It is no longer just about how old a drink is or the legacy behind it. Today, it is more about where it comes from and the story it carries. Across the globe, many indigenous spirits that were once limited to local communities are now making their way into premium bars and collector shelves.
What makes this trend stand out is its focus on authenticity. These are not newly created products but drinks deeply rooted in culture and tradition. They are now being reintroduced in a way that connects with a global audience while still holding on to their origins.
One such example from India is Six Brothers Mahura, launched by South Seas Distilleries. Mahua has a long history in the country and was once widely consumed. Made from the flower of the Madhuca longifolia tree, it slowly lost its place over time due to colonial restrictions and changing perceptions. With this new launch, the spirit is being presented in a premium format. Crafted using a copper pot still technique, it offers floral aromas, earthy notes, and a hint of spice. With a starting price of ₹1,02,000, the brand clearly aims to position Mahua as a luxury offering alongside global favourites.
From Mexico, mezcal has also seen a similar journey. Once made in small villages using traditional methods, it is now gaining global recognition. Brands like Del Maguey Mezcal have helped bring it to a wider audience while keeping its original process intact, including agave roasting in underground ovens and natural fermentation.
In the world of cognac, Hennessy Paradis continues to show how heritage can stay relevant. Made using carefully selected eaux de vie aged over decades, it offers a smooth and rich profile with notes of honey, dried flowers, and candied fruit. It reflects a balance between tradition and modern appeal.
Japan’s contribution comes through Nikka Taketsuru Whisky, a blend that highlights precision and craftsmanship. Named after Masataka Taketsuru, known as the father of Japanese whisky, it brings together multiple malt whiskies to create a refined and balanced drink.
From South America, Pisco Portón is helping bring attention to pisco, a spirit that has long been part of Peruvian culture. Produced in limited quantities, it focuses on quality and presentation while staying true to its roots. Its aromatic and fruit-forward profile offers something fresh for global consumers.
Together, these spirits highlight a shift in how luxury is being defined. It is no longer limited to established categories but is expanding to include cultural depth and regional identity. Whether it is Mahura in India, mezcal in Mexico, or pisco in Peru, these drinks are shaping a new narrative in the global spirits space, one that values heritage as much as craftsmanship.
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By Hariharan U
Published on June 10, 2026
Vivanta Miramar has introduced Verre, a new rooftop glasshouse concept that brings together handcrafted cocktails, global cuisine, curated music, and immersive storytelling, set against sweeping views of the Goan coastline.
Positioned as more than a rooftop bar, Verre is designed as a “parallel universe” experience where familiar archetypes are reimagined as playful characters, creating a layered and evolving social space. The venue transitions naturally from relaxed sundowners during sunset to high-energy nightlife as the evening progresses.
At the centre of the experience is a cocktail programme inspired by celestial themes, drawing from the sun and moon to create drinks that combine classic mixology techniques with global influences and experimental ingredients. The beverage offering is complemented by a contemporary menu featuring Asian, Mediterranean, and Indian flavours, along with curated shareable plates and a live sushi bar.
Music plays a key role in shaping the atmosphere at Verre, beginning with lounge and ambient sounds at sunset before shifting into upbeat and club-driven sets later in the night. This gradual transformation is designed to mirror the changing energy of the space as guests move from evening relaxation to late-night celebration.
A defining element of the concept is the introduction of “Verre Characters,” a storytelling feature that assigns playful personas inspired by everyday human traits. From dreamers to socialites and collectors, guests are invited to identify with these characters, adding an interactive narrative layer to the experience.
According to Ranjit Philipose, Senior Vice President – Operations, Goa, IHCL, Verre has been designed to go beyond traditional dining and drinking formats. He noted that the concept blends design, music, storytelling, and mixology to create a more immersive and memorable social experience in Goa’s evolving hospitality landscape.
With its combination of panoramic views, evolving atmosphere, and experiential storytelling, Verre positions itself as a distinctive addition to Goa’s rooftop and nightlife scene
Novotel Hyderabad Airport is inviting guests to experience the flavours of coastal Italy with A Taste of the Italian Coast, a specially curated brunch designed to bring together authentic Italian cuisine, seasonal ingredients, and a relaxed dining atmosphere.
Hosted at Food Exchange, the brunch celebrates the rich culinary traditions of Italy’s coastline through a menu featuring classic favourites and fresh creations inspired by the region’s vibrant food culture.
Designed as a leisurely Sunday dining experience, the brunch offers families, friends, and food enthusiasts an opportunity to enjoy a carefully crafted selection of Italian dishes in a welcoming and elegant setting.
With its focus on comforting flavours, quality ingredients, and the laid-back charm associated with coastal Italy, the experience aims to transport guests on a culinary journey while offering a memorable afternoon of dining and hospitality.
The brunch will be available every Sunday in June 2026, except 21 June, at Food Exchange, Novotel Hyderabad Airport, from 12:30 PM to 4:00 PM.
Café Delhi Heights (CDH) has announced the opening of its newest outlet at Central 50, Noida, further expanding its presence in one of the city's emerging lifestyle destinations. Designed as an all-day dining space, the new café offers a welcoming atmosphere that transitions seamlessly from casual daytime gatherings to relaxed evening experiences.
Spread across 1,680 sq. ft. and accommodating up to 69 guests, the outlet has been thoughtfully designed to create the feel of a modern neighbourhood café. The interiors feature a soothing mix of terracotta and lime tones, complemented by warm wooden finishes, brick-tiled details, and rattan accents. Carefully placed black highlights add contrast, while large windows allow natural light to create changing patterns throughout the day.
Speaking about the new opening, Vikrant Batra said, “We wanted this space to feel calm, comfortable and effortlessly welcoming, a place that truly speaks of comfort, where you can drop in for a coffee during the day or unwind in the evening. Central 50 is an exciting new destination in Noida, and it gives us the perfect opportunity to connect with a diverse, evolving audience.”
Located within Central 50, the café is expected to attract a wide range of guests, including corporate professionals, families, and young urban diners. Its flexible layout and relaxed ambience make it suitable for everything from informal meetings and quick coffee breaks to leisurely meals and evening catch-ups.
Over the years, Café Delhi Heights has built a strong reputation for offering comfort-focused dining experiences across India. Since opening its first outlet in Gurgaon, the brand has expanded across multiple cities while maintaining its signature approach of creating spaces that feel both familiar and unique.
The launch at Central 50 marks another step in the brand’s growth journey. With a focus on combining thoughtfully designed spaces and enjoyable dining experiences, Café Delhi Heights continues to strengthen its presence in key urban markets across the country.
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