HGK Foods has announced its expansion into four major metro cities, Mumbai, Pune, Hyderabad, and Bengaluru marking a significant milestone in its journey to build a scalable and reliable corporate food infrastructure across India.

The move reflects the company’s strategic focus on key corporate and industrial clusters, as it strengthens its presence in high-demand urban markets.

Founded in 2018 by Sonal Raghav, the company began as a small kitchen operation serving around 400 meals a day. Today, it has scaled significantly, delivering over 18 lakh meals annually with a daily capacity exceeding 5,000 meals, catering exclusively to corporates and industrial setups.

Speaking on the expansion, Sonal Raghav said, “We’re not in the business of serving food. We’re in the business of removing a daily operational problem for companies. As we expand into new cities, our focus remains the same—bringing structure, reliability, and peace of mind to workplace food operations.”

Workplace food continues to be a critical yet often overlooked operational challenge for organisations, frequently impacted by vendor inconsistencies, quality concerns, and coordination issues. HGK Foods addresses this gap through structured processes, centralised quality control, and accountability-driven execution.

With its growing footprint, the company aims to position itself as one of India’s most dependable corporate food solutions networks, designed to support businesses at scale while minimising operational complexity.