High Note, a music-first retro bar inspired by the golden decades of the 1960s, 70s, 80s and 90s, has opened its doors in Bandra. Spread across 2,000 sq. ft., the new venue is designed to celebrate the neighbourhood’s rich musical heritage while offering a contemporary space for food, drinks and community gatherings.

Created by a team that grew up surrounded by live music, vinyl records and vibrant local social scenes, High Note draws inspiration from a time when Bandra’s pubs, parish fêtes and late-night hangouts were central to the area's identity. Rather than recreating the past, the concept blends nostalgic elements with a modern hospitality experience.

“For me, this is about reclaiming a space Bandra once had: where a people would gather around records and stories,” said founder Shreyas Rathod. “High Note is a total of all those sensibilities, adapted for now.”

The interiors reflect the venue’s retro inspiration, featuring vinyl-lined walls, illuminated portraits and intimate seating areas designed for long conversations. The music programming spans classic rock, rock n roll, retro pop, old skool Hip-Hop, One Hit Wonders, chart-topping favourites, themed nights and dedicated vinyl listening sessions.

A major highlight of the venue is its focus on sound quality. High Note features a state-of-the-art L-Acoustics sound system, with side-fills designed by industry veteran Roger Drego. The audio setup has been carefully engineered to deliver a high-fidelity listening experience, whether guests are attending a live performance or enjoying a vinyl playback session.

“We wanted to honour the Catholic subculture that shaped a good part of Bandra’s musical identity without making anyone feel like an outsider. The result is a venue that feels less of a bar and more of a house party – much like our big, open living rooms filled with great music, fun company, scrumptious food, and high spirits,” said DJ Russel, Resident DJ and Chief of Music.

The food menu, curated by Chef Gracian De Souza, focuses on shareable plates and flavour-packed bar bites designed to complement the social atmosphere. Signature dishes include the Adobo Smash Buff Burger, Cremini Mushroom Cafreal Kebab, Kimchi Fried Rice, Sambal Olek Prawns, Triple Cooked Pork Sausages, and Tequila Marinated Buff Tenderloin Asado.

“With High Note, we wanted to create a home for music, not a theme bar,” said Chef Gracian De Souza. “Hence, every element in the food and the way a table is arranged supports the music and the people who love it, and not the other way round.”

The beverage programme, crafted by beverage and alcohol industry specialist Eluther Gomes, takes inspiration from classic cocktails and retro drinking culture. The menu features timeless favourites, pre-prohibition cocktails, Sangrias and Beer Cocktails from the disco era, alongside signature creations such as SoundCheck Highball, High Note No. 5, Cassette Negroni and BackStage Pass.

With seating for 80 guests, High Note aims to offer a space where music takes centre stage and people can come together over great food, drinks and shared experiences. Led by a team including Shreyas Rathod, DJ Russel, Delba Ponnappa, Chef Gracian De Souza, Eluther Gomes and branding studio Dallas Company, the venue hopes to become a modern gathering place rooted in Bandra’s enduring musical legacy.

• Address: High Note, 38, Waterfield Road, Ground Floor, Hotel Metro Palace, Off Hill Road, Bandra West, Mumbai 400050
• Operational Hours: 6:00 pm onwards