High Ultra Lounge at Sheraton Grand Bangalore Hotel at Brigade Gateway is bringing together Mexican cocktail culture and the culinary traditions of Awadh this September, offering guests two distinct experiences from the 31st floor overlooking Bengaluru.

The month-long showcase combines a curated selection of tequila-based cocktails inspired by Mexico with A Royal Journey Through the Lanes of Awadh, a food experience celebrating the rich culinary heritage of Lucknow.

A Toast to Mexican Tequila Cocktails

The cocktail experience puts two classic Mexican serves, Picante and Paloma, at the centre of the menu.

Known for its bold and spicy profile, the Picante combines tequila with fresh lime, jalapeño and aromatic ingredients. Guests can choose from Classic Picante, Guava Coriander Picante and House Picante, each offering a different interpretation of the tequila-based serve.

The Paloma, a refreshing Mexican tequila highball, takes a lighter approach with citrus and sparkling mixers. The menu features Classic Paloma, Cucumber Paloma and Ginger Pickle & Orange Paloma, adding distinctive flavours to the traditional cocktail.

Together, the two selections offer contrasting profiles, moving from spicy and flavour-forward Picantes to crisp and refreshing Palomas.

Timings: 4 PM – 1 AM

A Royal Journey Through the Lanes of Awadh

The culinary experience brings the flavours of Lucknow to High Ultra Lounge through a menu inspired by the city's royal kitchens and traditional food lanes.

The non-vegetarian selection includes Zaika Jhinga Nisha, featuring char-grilled prawns marinated with aromatic spices; The Royal Gali Chicken Tandoori, with chicken marinated in yoghurt, Kashmiri chilli and traditional tandoori spices; and Chatori Gali Machi Fry, featuring crisp pan-fried fish seasoned with mustard and traditional spices.

Vegetarian offerings include Cheese Meese Veg Kebab, a grilled combination of vegetables and melted cheese; Dodh Roll Goal Kebab, featuring paneer and milk solids with aromatic spices; and Swad Ki Gali Ki Veg Shami, a vegetarian interpretation of the traditional shami kebab.

The menu draws on the aromatic spices, rich textures and time-honoured preparations associated with Awadhi cuisine while presenting them in the contemporary setting of High Ultra Lounge.

Timings: 4 PM – 1 AM
Reservations: +91 96869 43311

With Bengaluru's skyline as its backdrop, High Ultra Lounge's September showcase brings together two distinct culinary cultures through cocktails and cuisine, offering diners an elevated evening experience above the city.