Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park has announced the appointment of Owaize Ahmed Khan as its new Executive Chef. With over 17 years of experience in luxury hospitality, he brings strong expertise in culinary innovation, menu development, and operational management.

Chef Khan joins the property after leading culinary operations at several well-known hotels, including Hyatt Regency Dubai and Jumeirah Beach Hotel, Novotel Bengaluru, Radisson Noida, Radisson Temple Bay Resort, Sheraton Grand Chennai, The Star Sydney, Rixos The Palm Dubai, and Mandarin Oriental Abu Dhabi. Over the years, he has been involved in creating signature menus, managing multi-outlet food and beverage operations, and improving efficiency while maintaining high levels of guest satisfaction.

In his new role, he will oversee culinary operations across five signature restaurants and the hotel’s large banquet facilities. Known for his creative approach and team leadership, he will focus on delivering quality dining experiences while maintaining operational efficiency and food safety standards.

Commenting on the appointment, Sujeet Kumar, General Manager, said, "We are happy to welcome Chef Owaize Ahmed Khan to Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park. His wealth of experience, creativity, and leadership will elevate our culinary offerings and provide our guests with memorable dining experiences that reflect both global and local flavors."

Chef Owaize Ahmed Khan said, "I am thrilled to join Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park and contribute to creating unique culinary experiences for our guests. My focus will be on blending global flavors with local ingredients to provide memorable dining moments for both business and leisure travelers."