Holiday Inn New Delhi Mayur Vihar Noida is inviting food lovers on a delectable journey down South with its special food festival, Dakshin Dwar – A Southern Indian Culinary Trail, hosted at Café On 3 from May 16 to June 1, 2025.

The festival promises an immersive dining experience that celebrates the vibrant diversity of South Indian cuisine. Specially curated by Chef Vishnu from Crowne Plaza Kochi, the dinner-only event brings together authentic flavors from Andhra Pradesh, Kerala, Karnataka, Tamil Nadu, and Telangana — all plated with flair and tradition.

Guests can look forward to an enticing spread of regional delicacies, including Vazhaipoo Cutlet, Kanthari Chicken, Thalapakatti Mutton Biryani, Bendakaya Beeja Vepudu, Malliyila Manga Choru, Mangalorean Mutton Ghee Roast, Appam, Kozhukattai, Ela Ada, and many more traditional favorites.

Speaking on the occasion, Shashi Shankar, Food & Beverage Manager, shared, “At Holiday Inn New Delhi Mayur Vihar Noida, we believe in creating memorable dining experiences that go beyond just food. Dakshin Dwar is an embodiment of that philosophy — a culinary trail that brings the soul of Southern India to our guests' plates.”

Chef Ashutosh Bisht, Executive Sous Chef, added, “Southern Indian cuisine is a celebration of diversity, culture, and age-old culinary traditions. With Dakshin Dwar, my aim is to take our guests on a flavorful journey across the Southern states, highlighting the unique ingredients, techniques, and stories that define this vibrant region.”

To enhance the dining experience, Café On 3 will be decked in traditional South Indian décor, cultural motifs, and artistic installations, setting the stage for a truly immersive experience.

Whether you're a curious foodie or someone craving the comfort of home-style Southern flavors, Dakshin Dwar is your ticket to a soulful celebration of India’s southern coast — right in the heart of Delhi NCR.

Event Details:
Festival Name: Dakshin Dwar – A Southern Indian Culinary Trail
Dates: May 16 – June 1, 2025
Time: 7:00 PM – 11:00 PM
Venue: Café On 3, Holiday Inn New Delhi Mayur Vihar Noida
For Reservations:

The Clarks Hotels & Resorts has expanded its presence in Uttarakhand with the launch of Clarks Inn, Bhowali, its first property in the picturesque Kumaon region. Nestled on the popular route to Nainital, the new hotel offers a tranquil hill retreat for leisure travellers, families, and spiritual visitors.

Surrounded by the serene beauty of the lower Himalayas, Clarks Inn, Bhowali features well-appointed rooms, spacious family suites, and private terraces with breathtaking valley views. The property is ideal for weekend getaways, extended holidays, and group stays, with ample parking space to accommodate buses and larger vehicles — making it particularly convenient for religious groups and devotees.

Strategically located just minutes from Neem Karoli Baba’s Kainchi Dham, Clarks Inn is currently the only branded hotel in close proximity to the temple, offering a trusted stay option for pilgrims. The hotel also provides easy access to local attractions like Sattal, Bhimtal, and Nainital, positioning it as an ideal base to explore the region.

Rashmi Negi (Managing Director) and Darshan Singh Negi (Director) of the property shared,

“We saw a gap in quality hospitality between Kathgodam and Nainital — especially for families and devotees visiting Kainchi Dham. With Clarks Inn, Bhowali, we’ve created a reliable, comfortable and well-connected base that contributes to both tourism and the local community.”

Rahul Deb Banerjee, Chief Operating Officer, The Clarks Hotels & Resorts, added,

“This property in Bhowali aligns perfectly with our vision of expanding into high-demand hill and pilgrimage circuits. We are creating spaces that combine comfort, nature, and accessibility — all rooted in warm Clarks hospitality. Our focus remains on providing enriching experiences for today’s discerning travellers.”

With this launch, Clarks Hotels & Resorts reinforces its commitment to strengthening its footprint across Uttarakhand’s hill and spiritual tourism circuits, delivering a harmonious mix of nature, connectivity, and comfort.

Indian Hotels Company (IHCL) has announced the launch of Ginger Dehradun, expanding its footprint in one of North India's most dynamic hill cities. This marks the arrival of the lean luxe philosophy in Uttarakhand’s capital, offering a perfect blend of comfort, style, and affordability for both leisure and business travellers.

Located close to Dehradun’s tourist hotspots and commercial zones, Ginger Dehradun features 72 thoughtfully designed rooms, a smart meeting room, an all-day diner Qmin, a fully equipped fitness centre, and inviting community spaces ideal for work or relaxation.

Ms. Deepika Rao, Executive Vice President – Hotel Openings & New Businesses, IHCL, shared,

“Ginger Dehradun reflects our focused approach to accelerating growth for the brand in high-potential markets. The mid-scale segment continues to see strong demand driven by rising domestic travel. Dehradun, with its mix of leisure, commercial activity and educational institutions, offers itself as a good market for diverse hospitality brands like Ginger.”

Dehradun, nestled in the picturesque Doon Valley, is a gateway to Mussoorie, Rishikesh, and Haridwar. It's known for attractions like Robber’s Cave and Sahastradhara, along with being home to several prestigious educational institutions, making it a vibrant hub for varied travellers.

With this launch, IHCL further strengthens its growing Ginger portfolio, targeting high-potential urban centres with modern travellers in mind.