Global travelers are increasingly seeking more authentic culinary experiences, choosing to "eat like the locals" as they explore Asia. Many top hotels and resorts across the continent now serve regional dishes that are rich in tradition, often lesser-known internationally, but beloved within local communities. Here’s a curated taste of such culinary gems:

Lẩu Thả in Phan Thiet, Vietnam

Served at Azerai Ke Ga Bay, this coastal hotpot dish features marinated white anchovy, pork belly, shredded omelette, green mango, herbs, and rice vermicelli. Diners can enjoy it dry with a creamy fermented sauce or as a soup with hot broth, making it a sensory dive into Vietnam’s seaside culture.

Bánh Khoái in Hue, Vietnam

At Azerai La Residence, Hue, guests savor this crisp rice-flour pancake stuffed with shrimp, pork, and bean sprouts, complemented by a rich peanut sauce. It's a royal snack from Vietnam’s imperial past, served with views of the Perfume River.

Cao Lau in Da Nang/Hoi An, Vietnam

TIA Wellness Resort presents this noodle-based dish with Chinese and Japanese influences, featuring pork char siu, herbs, pork jus, and crispy wontons. A vegan version with tofu and lemongrass soy is also offered.

Nom Banh Chok in Siem Reap, Cambodia

This street-food favorite becomes fine dining at Raffles Grand Hotel d'Angkor, where rice noodles meet a fragrant fish-based curry and a medley of herbs and vegetables.

Lobster Amok in Phnom Penh, Cambodia

Raffles Hotel Le Royal elevates traditional Cambodian Amok with lobster, coconut curry, and herbs, served in banana leaf cups at its fine-dining Restaurant Le Royal.

Katsu Curry in Osaka, Japan

At Zentis Osaka’s UPSTAIRZ, B-kyu gurume cuisine is celebrated with Japanese beef filet katsu curry made with house-blended spices and premium ingredients, offering a bold, elevated twist on comfort food.

Banh Cuon in Cam Ranh, Vietnam

Alma Resort’s buffet breakfast includes this steamed rice roll dish filled with pork, mushrooms, and herbs. It’s served with cinnamon pork loaf and pineapple-tomato fish sauce, highlighting Vietnamese culinary finesse.

Pineapple Bun in Hong Kong

Despite its name, this sweet bun contains no pineapple. Served at The Hari Hong Kong, its cookie-like top and soft bread base are a local breakfast or tea-time staple with historical roots.

Pappardelle Soi Neur in Chiang Mai, Thailand

Meliá Chiang Mai reinvents Khao Soi with handmade pappardelle, beef sirloin, and a creamy curry, part of their sustainable 360° Cuisine concept.

Stir-fried Onion Flower Stems in Bangkok, Thailand

At INNSiDE by Meliá Bangkok Sukhumvit, The Kites Eatery serves this earthy stir-fry with pork, a dish tied to central Thai home cooking and urban farming initiatives.

Bún Chả in Hanoi, Vietnam

Spice Garden at Sofitel Legend Metropole Hanoi offers a refined version of this grilled pork and noodle dish. Served with herbs and a tangy dipping sauce, it gained global attention during President Obama’s visit with Anthony Bourdain.

From Vietnam to Japan, and Cambodia to Thailand, these dishes go beyond taste—they carry the legacy of their lands. Each plate tells a story, giving travelers a deeper cultural connection through every bite.

Wyndham Hotels & Resorts has officially marked its arrival in Bangladesh with the opening of Ramada by Wyndham Cox’s Bazar Kolatoli Beach, introducing one of the world’s most recognized hospitality brands to the country’s beloved seaside escape. This milestone launch not only brings a new level of international hospitality to Cox’s Bazar—famed for being the world’s longest natural beach—but also sets the tone for future growth in the region.

Owned and developed by Hotel Ibis Ltd., under the leadership of Mr. Jashim Uddin Ahammed, the hotel stands as a symbol of a shared vision to redefine guest experiences in Bangladesh. Located just minutes from Cox’s Bazar Airport and a short walk to the sunlit shores of Kolatoli Beach, the hotel offers uninterrupted views of the Bay of Bengal and effortless access to regional gems like Himchari National Park and Inani Beach.

The property features 143 contemporary rooms spread across eleven floors, offering a range of accommodation types including Standard Hill King & Twin, Ocean Front King & Twin, elegant Panorama Suites, and the exclusive Presidential and Royal Suites—the latter complete with butler service. Whether traveling for leisure or business, guests can indulge in a full range of upscale amenities such as an infinity rooftop heated pool, Heal Spa with Moroccan Bath, gym, steam and sauna, and a Kids Club.

For corporate travellers, the hotel delivers on functionality with its versatile event spaces, including the Sugandha Grand Ballroom, Himchari and Laboni Halls, and the Teknaf Boardroom, all equipped with cutting-edge audio-visual technology for seamless meetings and gatherings.

Dining at the Ramada by Wyndham Cox’s Bazar Kolatoli Beach is a vibrant experience. Guests can enjoy:

• Sonali Restaurant, offering all-day dining with live cooking counters.

• Ocean Lounge, a rooftop barbecue restaurant with live music and breathtaking views.
  

• Arabika Coffee Lounge, a relaxed lobby café perfect for casual meetings or downtime.
  

Speaking on the brand’s debut, Rahool Macarius, Market Managing Director – Eurasia, Wyndham Hotels & Resorts, shared,

“The opening of Ramada by Wyndham in Cox’s Bazar represents a meaningful step in Wyndham’s growth across South Asia. As our first hotel in Bangladesh, it reflects our ongoing commitment to expanding in key regional markets. We’re pleased to partner with Hotel Ibis Ltd. to bring our globally recognized brand to Cox’s Bazar, a destination with growing appeal to both local and international travelers.”

The timing of this opening aligns with Bangladesh’s expanding tourism ambitions. With government initiatives like the Bangladesh Tourism Master Plan, improved air connectivity, and a rise in both local and international visitors, Wyndham’s entry into the country supports the broader goal of enhancing infrastructure and service standards in tourism.

Commenting on the collaboration, Mr. Jashim Uddin Ahammed, Managing Director of Hotel Ibis Ltd., said,

“Partnering with Wyndham to bring the Ramada brand to Cox’s Bazar reflects our shared vision of elevating hospitality standards in Bangladesh. Wyndham’s global reputation for quality, innovation and guest experience, combined with our local knowledge and vision, is perfectly aligned to meet the rising demand for world-class hospitality in Bangladesh. Together, we aim to set a new benchmark for international standards in Cox’s Bazar.”

The project has also made a significant impact on the local economy, creating over 200 jobs and delivering a world-class destination for both business and leisure travelers.

With this grand debut, Wyndham strengthens its presence in South Asia, joining its growing portfolio in India, Nepal, and Sri Lanka, and now Bangladesh—further solidifying its vision of making trusted global hospitality more accessible across the region.

This Father’s Day, give Dad an unforgettable escape that’s all about making cherished memories at Four Seasons Resorts Maldives. Here, adventure and relaxation come together in the beautiful Indian Ocean. With two unique island properties – Four Seasons Resort Maldives at Kuda Huraa and Landaa Giraavaru – there’s something special for every kind of dad.

At Landaa Giraavaru, Dad can spend the day exploring the crystal-clear waters of the Baa Atoll Biosphere Reserve on a private yacht, snorkeling next to reef sharks, or simply watching dolphins play. A friendly padel match on the island’s exclusive court is a great way to bond, or he can dive into meaningful marine projects like identifying manta rays or helping to restore coral alongside the resort’s expert marine biologists. These are the kinds of adventures that create stories worth sharing and memories that last forever.

If Dad needs to unwind and recharge, the peaceful wellness center, AyurMa, is the perfect spot. Supported by the principles of Ayurveda, Planetary Wellbeing, Yoga Therapy, and general wellness, and guided by a multi-award-winning team of Ayurvedic Doctors, Naturopaths, and Yoga Therapists, AyurMa offers in-depth wellness screenings and personalized treatments that help dads truly relax, recharge, and feel completely cared for.

Over at Kuda Huraa, dads who love nature can get involved in coral restoration projects, enjoy a peaceful sunset fishing trip, or spot dolphins together on a family cruise. For dads who love a thrill, the resort offers exciting Jet Ski rides across the clear blue lagoon and vibrant coral gardens to explore on guided snorkeling or diving trips. If surfing is his passion, expert Tropicsurf coaches are ready to take him to some of the Maldives’ best waves – just a quick speedboat ride from the shore. This is the same part of the ocean where the world’s top surfers compete each year at the Surfing Champions Trophy, making it a dream spot for dads who love to catch a wave.

To make the experience even more special for the whole family, Four Seasons Resorts Maldives offers spacious multi-bedroom beachfront villas like the Four-Bedroom Landaa Estate and the Three-Bedroom Kuda Estate. These private havens offer direct beach access, stunning ocean views, and private infinity pools perfect for barbecues, family breakfasts, or evening swims. With butler service, personalized touches, and plenty of space, they are ideal for multi-generational stays, offering all the comforts of home and much more.

With IndiGo’s direct flights from Bengaluru to Malé, along with easy connections from Mumbai, Delhi, and Kerala, getting to paradise has never been easier for Indian travelers. This Father’s Day, treat Dad to a much-deserved break at Four Seasons Resorts Maldives, where unforgettable moments are waiting in the heart of the Indian Ocean.