Courtyard by Marriott Bengaluru Hebbal has announced the appointment of Chef Kalpesh Kature as its Executive Chef, further strengthening the hotel's culinary leadership team. With over 17 years of experience in the hospitality industry, Chef Kalpesh brings extensive expertise in culinary operations, menu innovation, banquet planning, food cost optimisation, and team leadership.

Before joining Courtyard by Marriott Bengaluru Hebbal, Chef Kalpesh served as Executive Chef at Courtyard by Marriott Shillong, where he oversaw kitchen operations, developed innovative menus, ensured stringent food safety standards, optimised food and labour costs, and curated bespoke culinary experiences for banquets and events.

Over the course of his career, he has held key culinary positions with several leading hospitality brands, including Renaissance Ahmedabad Hotel, Fairfield by Marriott Pune Kharadi, ibis Pune by Accor, Royal Orchid Golden Suites Pune, and Radisson Hotel Pune. His experience across luxury hotels, international hospitality brands, corporate dining, and destination resorts has equipped him with a well-rounded perspective on contemporary culinary excellence and hospitality operations.

Chef Kalpesh has built expertise in menu development, kitchen administration, inventory management, food cost optimisation, team mentoring, and executing large-scale banquet operations. He is also recognised for conceptualising regional and international cuisines while implementing operational best practices that enhance efficiency without compromising quality.

Commenting on the appointment, Kadambari Sabharwal, General Manager, Courtyard by Marriott Bengaluru Hebbal, said, "We are delighted to welcome Chef Kalpesh Kature to Courtyard by Marriott Bengaluru Hebbal as our Executive Chef. His impressive culinary background, commitment to excellence and people-first leadership approach align perfectly with the values we uphold at the hotel. We are confident that his experience and fresh perspective will further strengthen our culinary offerings while creating meaningful dining experiences for our guests. We look forward to the passion and creativity he will bring to our kitchens and wish him every success in his new role."

As Executive Chef, Chef Kalpesh will oversee the hotel's culinary operations across its restaurants, banqueting facilities, and in-room dining services. His responsibilities include driving menu innovation, maintaining the highest standards of food quality and safety, mentoring the culinary team, and delivering memorable dining experiences for guests.

Hyatt Centric Janakpuri has announced the appointment of Deepak Chaudhary as Director of Food & Beverage, further strengthening its leadership team and reaffirming its commitment to enhancing dining experiences for guests.

With nearly 14 years of experience in the hospitality industry, Deepak brings extensive expertise in food and beverage operations, restaurant management, service excellence, and team leadership. Having spent a significant part of his career with Hyatt, he joins the role with a strong understanding of the brand's hospitality philosophy and operational standards.

Prior to joining Hyatt Centric Janakpuri, Deepak served as Assistant Director of Food & Beverage at Grand Hyatt Gurgaon, where he led large-scale food and beverage operations, managed marquee events, and contributed to driving operational excellence across the property.

His professional journey also includes leadership roles at Hyatt Regency New Delhi and Roseate House New Delhi, along with experience in the beverage industry through key account management positions. A WSET Level 2 certified wine professional and certified departmental trainer, Deepak is recognised for his focus on service excellence, developing high-performing teams, and delivering memorable guest experiences.

In his new role, Deepak will oversee the hotel's food and beverage operations, with a focus on operational excellence, innovative dining concepts, and elevating guest experiences across its restaurants and bars.

Commenting on his appointment, Deepak Chaudhary said, "The most memorable moments in hospitality often happen around a dining table. Whether it is a quick coffee before a meeting, a celebratory dinner, or an evening spent with friends, food has a unique way of bringing people together. I am excited to lead the food and beverage team at Hyatt Centric Janakpuri as we continue to create experiences that are thoughtful, distinctive, and rooted in genuine hospitality."

The appointment reflects Hyatt Centric Janakpuri's continued investment in experienced leadership as it strengthens its food and beverage offerings and delivers contemporary hospitality experiences for both business and leisure travellers in New Delhi.

Eros Hotel New Delhi by IHG has announced the appointment of Tanay Shankar as Director of Sales & Marketing, further strengthening its commercial leadership team as the hotel continues to enhance its position in Delhi's luxury hospitality market.

Bringing over 17 years of experience in the hospitality industry, Tanay joins the hotel with extensive expertise in sales, marketing, business development, customer engagement, and strategic revenue generation. In his new role, he will lead the hotel's sales and marketing initiatives, focusing on business development, revenue growth, brand positioning, and strengthening relationships across corporate, MICE, leisure, and travel trade segments.

A seasoned hospitality professional, Tanay has held leadership roles with several prominent hospitality brands, including Radisson Hotel Group, Accor, and IHG Hotels & Resorts. Throughout his career, he has built expertise in sales planning, account management, business development, and commercial strategy, contributing to the growth and performance of multiple hotel properties.

Prior to joining Eros Hotel New Delhi, Tanay served as Unit Head – Sales & Marketing Manager at ITC Hotels Ltd., where he played a key role in driving business growth and supporting the company's commercial initiatives. He holds a Bachelor of Science in Hospitality & Catering Technology and an MBA in Marketing, combining operational knowledge with strategic business acumen.

As Director of Sales & Marketing, Tanay will work closely with the hotel's leadership team to identify new business opportunities, strengthen market presence, and support the hotel's overall commercial objectives.

His appointment reflects Eros Hotel New Delhi by IHG's continued investment in experienced leadership as it focuses on delivering exceptional hospitality experiences and sustained business growth