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By Nithyakala Neelakandan
Published on May 30, 2024
Hilton has announced the expansion of its global brands, Canopy by Hilton and Hilton Garden Inn, into Nigeria. This move highlights Hilton’s ongoing commitment to growing its footprint in Africa’s dynamic hospitality sector.
Hilton has entered into agreements with local partners to introduce these new properties. Canopy by Hilton Lagos Victoria Island will be developed in partnership with Hotel Signature Limited, while Hilton Garden Inn Enugu will be established in collaboration with FIT Hospitality & Entertainment Limited, a subsidiary of FIT Group.
Carlos Khneisser, Vice President of Development for the Middle East and Africa at Hilton, expressed excitement about these new ventures. He emphasized that these signings demonstrate Hilton's confidence in Nigeria's vibrant market and the broader African hospitality industry. Khneisser highlighted that these hotels will provide guests with diverse choices and unique experiences, ensuring comfortable and memorable stays.
Canopy by Hilton Lagos Victoria Island
The Canopy by Hilton Lagos Victoria Island will feature 176 elegantly designed guest rooms and suites, including executive and presidential options. The hotel aims to offer a boutique experience with locally inspired design elements and bespoke food and beverage options, including a café and a rooftop bar with stunning views of the city and ocean.
For business and event travelers, the hotel will provide 10 meeting rooms and a 300-square-meter conference room. Leisure amenities will include a state-of-the-art fitness center and an outdoor swimming pool. Located on Ahmadu Bello Way, the hotel will be in the heart of Victoria Island, a prime district known for its vibrant business and entertainment scene, making it a landmark destination for both leisure and business travelers.
Domingo Obende, CEO of Hotel Signature Limited, expressed his enthusiasm about bringing the Canopy by Hilton brand to Nigeria, citing the hotel's prime location and comprehensive amenities as key factors in offering guests a high-end, locally inspired experience.
Hilton Garden Inn Enugu
The Hilton Garden Inn Enugu will offer 150 guest rooms and suites, alongside amenities such as a lobby bar, a shop, an all-day dining restaurant, three flexible meeting rooms, a gym, and an outdoor pool. Enugu, known as "Coal City," offers scenic views, cultural diversity, and a backdrop favored by Nigerian filmmakers, making it an appealing destination for visitors.
The hotel will be part of the HELIU Health Tourism District & Residences, a new development by FIT Group in partnership with the Enugu State government. This district will feature a hospital, shopping mall, office park, tech hub, convention center, and high-end residences. The hotel's location on a major road linking Enugu to Port Harcourt will also provide convenient access to Akanu Ibiam International Airport.
Loretta Aniagolu, CEO of FIT Group, highlighted the strategic location and state-of-the-art facilities of Hilton Garden Inn Enugu, promising guests a unique hospitality experience that captures the essence of Nigeria's vibrant culture and heritage.
These new hotels will join Hilton’s existing properties in Nigeria, including Transcorp Hilton Abuja and Legend Hotel Lagos Airport, Curio Collection by Hilton. Additionally, Hilton has recently announced the development of Koko Beach Resort Ilashe Lagos, another Curio Collection property.
Hilton’s continued expansion in Nigeria underscores its commitment to the African continent and its confidence in the region's growth potential. With these new properties, Hilton aims to offer diverse, high-quality lodging options that cater to both local and international travelers.
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By Hariharan U
Published on May 11, 2026
Sheraton Grand Bangalore Hotel at Brigade Gateway is celebrating 15 years of hospitality excellence with the launch of an exclusive “15 Years of Celebration Stay Package,” marking a milestone shaped by guest experiences, culinary excellence, and warm, intuitive service.
Over the years, the hotel has established itself as a landmark in Bengaluru’s hospitality landscape, offering a blend of refined comfort, global dining, and community-focused experiences. The anniversary celebration reflects this journey while extending curated privileges for guests to enjoy across the property.
The special stay package includes a range of curated benefits designed to elevate the guest experience. These include 15% savings on food and beverages across all restaurants, rejuvenating spa treatments, laundry services, airport transfers, and a guaranteed Best Available Rate for a future stay. Guests also receive exclusive perks such as INR 1,500 dining credit at Feast, 1,500 bonus points under Marriott Bonvoy, and complimentary coffee at The World Café.
Additional highlights include a complimentary buffet breakfast at Feast, two pints of beer at High Ultra Lounge, anniversary-themed in-room amenities, a room upgrade (subject to availability), late check-out until 3:00 PM, and a special souvenir on departure. Guests also enjoy 15% savings at Bounce Inc. Trampoline Park at Orion Mall, adding a leisure-driven experience to the stay.
Speaking on the occasion, Sushma Khichar said, “Completing 15 years is a proud and meaningful milestone for us. This journey has been defined by the trust of our guests, the passion of our associates, and our commitment to delivering exceptional experiences.”
The anniversary package is designed as both a celebration and a reflection of the hotel’s journey, inviting guests to experience its signature hospitality while enjoying thoughtfully curated privileges. As Sheraton Grand Bangalore looks ahead, the milestone reinforces its continued commitment to creating memorable stays and meaningful connections in the years to come.
Published on May 8, 2026
Sayaji Hotels has announced the launch of The Forest Chapter by Sayaji, marking the debut of its new experiential hospitality sub-brand focused on immersive, nature-led retreats.
Located near Gir National Park, the boutique property has been designed as a forest staycation experience that encourages travellers to reconnect with nature while exploring the region’s biodiversity and cultural landscape.
The launch represents a significant step in Sayaji Hotels’ expansion into destination-driven hospitality experiences, aligning with evolving traveller preferences for authentic and meaningful getaways.
The resort features 25 cottages and villas across categories including Premium Cottages, Superior Cottages, and Suite Villas. Blending rustic aesthetics with modern comforts, the property offers spacious interiors and tranquil surroundings designed for both relaxation and exploration.
Enhancing the guest experience further, the retreat offers locally immersive activities and access to year-round jungle safari experiences, positioning Sasan Gir as a unique wildlife destination that remains accessible across seasons.
Dining at the property is centred around immersive culinary experiences, with Ember & Leaf serving multi-cuisine offerings inspired by regional flavours and global techniques. The resort also includes a rooftop café concept, landscaped lawns, and curated outdoor spaces designed for intimate celebrations and gatherings.
Speaking on the launch, Rajendra Joshi, Associate General Manager, Sayaji Hotels, said, “With the introduction of The Forest Chapter, we are proud to unveil a new hospitality vertical that reflects the evolving preferences of today’s traveller—one that seeks deeper connections with nature, authenticity, and immersive experiences.”
Adding to this, Manish Boghra, Managing Director, The Forest Chapter by Sayaji, Sasan Gir, shared, “Our vision was to create a retreat that complements its surroundings while elevating the hospitality offering in the region through meaningful and authentic experiences.”
Strategically located with connectivity to Rajkot International Airport and Junagadh Railway Station, the retreat balances accessibility with seclusion, making it an ideal escape for leisure travellers seeking nature-focused experiences.
With this launch, Sayaji Hotels continues to strengthen its portfolio by blending its legacy of personalised hospitality with the growing demand for experiential and destination-led travel across India.
Published on May 6, 2026
The Orchid Hotel Mumbai has introduced ‘Weddings with Orchid’, a thoughtfully curated showcase that brings together the evolving elements of modern Indian weddings, blending scale, intimacy, and personalised hospitality under one roof.
Designed to reflect how weddings are increasingly becoming immersive and multi-layered experiences, the showcase presented a seamless journey from intimate pre-functions and wellness-led preparations to grand celebrations and comfortable guest stays. It offered couples and families a clear perspective on how every stage of a wedding can be thoughtfully planned within a single destination.
Among the highlights is The Upper Deck, a rooftop venue spanning 13,680 sq. ft., accommodating up to 800 guests. With sweeping skyline views, it provides an expansive setting for sunset pheras, receptions, cocktail evenings, and destination-style celebrations. The space allows for large-format décor, live entertainment, and curated dining experiences, creating a fluid and engaging celebration environment.
For more intimate gatherings, Prive offers a refined setting across 1,840 sq. ft., hosting up to 200 guests. Ideal for Haldi ceremonies, Mehendi functions, and close-family celebrations, the venue’s natural light and adaptable design allow each event to carry its own distinct character.
Indoor venues such as Chambers + Meadows and Chancery further enhance the hotel’s flexibility. Chambers + Meadows spans 4,464 sq. ft. and accommodates up to 300 guests, with the option to divide the space for multiple simultaneous functions. Chancery, designed for smaller gatherings of up to 100 guests, creates an elegant setting for engagements, private dinners, and milestone moments.
Adding a vibrant, social dimension is Cascade, a 7,750 sq. ft. poolside venue suited for Sangeet nights, cocktail gatherings, and festive celebrations. With ample space for performance stages, interactive food counters, and immersive décor, it brings energy and movement to wedding festivities.
Food remains central to the experience, and The Orchid’s culinary programme reflects both scale and detail. Guests can explore an extensive selection of appetisers, artisanal breads, mezze, and gourmet salads, complemented by live stations offering Asian, South Indian, Maharashtrian, and global cuisines. Signature highlights include Dim Sum counters, Teppanyaki grills, Gunpowder Vada Pops, Dragon Fruit Pani Puri, and the distinctive Naanza concept. The dessert experience features a dedicated dessert studio, live halwa counters, and innovative takes on traditional favourites such as Mini Ghewar.
A culturally rooted touch is added through elements like a curated coffee bar and traditional tea service in kullads, blending nostalgia with contemporary presentation and enhancing the overall guest experience.
The hotel also integrates essential wedding services within the property, including dedicated planning teams, venue styling support, guest experience management, and in-house salon and spa facilities. This ensures that families can prepare, celebrate, and host with ease, all within a single destination.
Located close to Mumbai airport, the hotel offers added convenience for travelling guests, while its accommodation facilities enable families to stay together and extend celebrations beyond individual events.
The showcase also highlighted wedding opportunities across the broader Kamat Hotels portfolio, opening avenues for destination weddings and multi-city celebrations.
With ‘Weddings with Orchid’, The Orchid Hotel Mumbai presents a comprehensive wedding experience, where every detail, from intimate rituals to grand festivities, is brought together through thoughtful planning, personalised service, and versatile spaces designed to bring each celebration to life
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