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By Author
Published on August 10, 2023
In a spirited celebration, Hilton Properties across Malaysia are raising their glasses to honour the 50th anniversary of the renowned Jungle Bird cocktail. This iconic concoction, born at Hilton Kuala Lumpur half a century ago, has captured the hearts and palates of cocktail enthusiasts globally. To mark this milestone, Hilton and DoubleTree by Hilton outlets across Malaysia are launching the "Sip, Soar and Celebrate" campaign. Throughout the entire month, patrons will have the pleasure of savouring the Jungle Bird cocktail, a testament to the enduring legacy of this vibrant creation.
The Jungle Bird cocktail's roots trace back to the early 1970s, when Jeffrey Ong Swee Teik, the beverage manager at Hilton Kuala Lumpur's Aviary Bar, masterminded its creation. Inspired by the lush ambience, exotic surroundings, and vibrant birdlife visible from the bar's windows, Ong set out to craft a cocktail that embodied the essence of the jungle while offering a delightful experience for patrons.
While the Jungle Bird found favour among hotel guests and locals in Kuala Lumpur, its true ascent came through the pages of 'The New America Bartender's Guide,' authored by John J. Poister in the late 1980s. The Jungle Bird cocktail was spotlighted as a featured recipe in the guide, catapulting its popularity to a broader audience. The global bartending community embraced the Jungle Bird, incorporating it into their menus and cementing its status as a modern classic.
Linda Pecoraro, General Manager at Hilton Kuala Lumpur, extolled the cocktail's journey, stating, "The Jungle Bird's journey from its creation at Hilton Kuala Lumpur to its status as a globally recognized cocktail is a testament to the power of inspired craftsmanship and the ability of a drink to capture the imagination. Its blend of flavours, combined with its unique bird-shaped presentation, has made it an icon in the world of mixology. We are thrilled to celebrate this milestone with the 50th-anniversary special edition box that comes with an elegant bird-shaped glass as well as the Jungle Bird cocktail served at Aviary Bar."
In addition to honouring the original Jungle Bird, the participating hotels are adding their creative twists, resulting in captivating variations that pay homage to Malaysian culture. These variations range from mocktail renditions to infusing the cocktail with local ingredients such as rice wine and pandan, providing an authentic reflection of the region's diverse flavours.
Indulge in the Jungle Bird cocktail at these participating outlets:
Aviary Bar, Hilton Kuala Lumpur (+603 2264 2264)
The Club Bar & Lounge and The Rooftop Bar & Grill, Hilton Kota Kinabalu (+6088 356 000)
Caffe Cino, Hilton Petaling Jaya (+603 7955 9122)
Cellar Door, DoubleTree by Hilton Kuala Lumpur (+603 2172 7272)
Tosca, DoubleTree by Hilton Johor Bahru (+607 268 6868)
Axis Lounge, DoubleTree by Hilton Damai Laut Resort (+60 5684 3333)
THE KOFFEE & Makan Kitchen, DoubleTree by Hilton Putrajaya Lakeside Resort (+603 8890 0000)
The Garden Grille, Hilton Garden Inn Puchong (+603 8084 1299)
For a deeper dive into the intriguing history of the Jungle Bird cocktail at Hilton Kuala Lumpur, explore eatdrinkhilton.com/jungle-bird-cocktail/.
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By Hariharan U
Published on September 18, 2025
Navratri is the season to celebrate food that is both festive and nourishing. With fasting-friendly ingredients and satvik cooking, it’s about enjoying dishes that are wholesome yet flavourful. Two celebrated chefs bring their unique creations to the table this season each recipe blending tradition with a modern touch.
Tarun Sibal’s Makhana Makhani with Kuttu Paratha, Chef and entrepreneur Tarun Sibal, from Street Storyss, presents a rich, comforting dish perfect for Navratri. His Makhana Makhani Gravy combines roasted makhana simmered in a creamy tomato base, flavoured with garam masala, kasuri methi, and finished with a garnish of fresh cilantro. Paired with soft Kuttu Parathas brushed with ghee, the dish makes for a festive indulgence while staying true to fasting traditions.
Pooja Masurkar’s Broccoli Millet Salad, From Pause, Mumbai, founding chef Pooja Masurkar offers a refreshing twist with her Broccoli Millet Salad. A vibrant mix of fluffy foxtail millet, parsley, dates, avocado, and pomegranate, it is topped with lightly spiced broccoli and a zesty lemon vinaigrette. Light, energising, and free from onion and garlic, this satvik salad brings both colour and nourishment to Navratri dining.
Why these recipes are Navratri-friendly
They use fasting-friendly ingredients like kuttu flour, makhana, and foxtail millet.
They avoid onion and garlic, keeping the meals satvik.
They balance flavour and nutrition, perfect for nine days of celebration.
They celebrate timeless Indian traditions with modern culinary innovation.
Whether you prefer the richness of a traditional gravy or the freshness of a salad, these recipes are designed to make Navratri dining both wholesome and memorable.
Bengaluru’s popular South Indian dining brand, The Filter Coffee, is bringing something special to weekends with the launch of its Unlimited Banana Leaf Meal. Starting September 20, 2025, guests can enjoy this exclusive feast every Saturday and Sunday across select outlets in the city.
The meal celebrates the timeless charm of South Indian dining, a spread served traditionally on a banana leaf, designed for togetherness and indulgence. Guests can relish an array of dishes including Poori, Kadalai Kurma, Soup Rasam, White Rice, Special Sambar, Kosambri, Poriyal, Varuval, Kootu, Avial, Kara Kozhambu, Curd, Thogayal, Flavoured Rice, Masala Vada, Papad, and Payasam. Each element on the leaf brings out the richness and variety of South Indian flavours, creating a wholesome experience.
The Unlimited Banana Leaf Meal will be available at Kalyan Nagar, Indiranagar, Koramangala, and Brookefield outlets, with slots at 1:00 PM, 2:00 PM, and 3:00 PM. Diners can reserve tables online, while delivery options through Swiggy and Zomato will be available between 1 PM and 4 PM.
This new addition complements the restaurant’s well-loved Beyond the Leaf menu, bringing another layer of choice to loyal patrons. For The Filter Coffee, it’s not just a meal, it’s a way to revive tradition, celebrate flavours, and make weekends memorable.
About The Filter Coffee
Founded in 2014 under WishVish Foods Private Limited, The Filter Coffee has quickly grown into one of Bengaluru’s favourite South Indian casual dining chains. With six full-service restaurants and three cloud kitchens, it offers both traditional and contemporary experiences across dine-in, takeaway, and online delivery.
Published on September 17, 2025
Since its establishment in 2013, Shriram Catering Services has been redefining the catering experience in Achalpur-Paratwada and across the Amaravati district. What began as a vision to bring professional, high-quality catering to a city that once lacked reliable solutions has grown into a trusted name for exceptional food and service.
At the heart of this journey is the founder Santhosh R Ughade, a Diploma holder in Hotel Management from Government Polytechnic College, Amaravati, whose expertise combines technical knowledge with a deep passion for food. His professional background ensures that every event, from menu design to service delivery, is executed with precision and care.
Shriram Catering Services is known for its signature dishes – the soft, perfectly spiced Dahi Vada and the much-loved Sitaphal (Custard Apple) Rabdi, a dessert that delights guests across all age groups. Beyond these favorites, the team curates customized menus ranging from traditional Maharashtrian thalis to elaborate multi-cuisine spreads, carefully tailored to match the occasion and guest preferences.
Shriram Catering Services goes beyond being just a food provider; it is a complete hospitality partner that creates memorable experiences. The company has built strong expertise in wedding catering, successfully managing events of up to 5,000 guests while ensuring seamless execution and uncompromising quality. Its corporate catering services bring professionalism and efficiency to conferences, meetings, and office celebrations. The team also caters to private gatherings such as birthdays, anniversaries, religious ceremonies, and community functions, adding warmth and personal attention to every event. Alongside food, their trained hospitality staff ensure that guests are cared for with courtesy and respect, making every celebration truly special.
Clients continue to place their trust in Shriram Catering Services because of its consistent focus on quality and service. Every dish is prepared with fresh, hygienic ingredients to ensure both taste and health. Timeliness is another hallmark, with the team committed to setting up and serving right on schedule. Hospitality is delivered with warmth and a smile, creating a welcoming atmosphere for every guest. With more than a decade of proven expertise, Shriram Catering Services stands as a name synonymous with reliability, taste, and heartfelt service in the catering industry.
For Shriram Catering Services, food is not only about flavor but also about creating emotions, memories, and togetherness. With every celebration, the team strives to make events unforgettable through mouthwatering dishes and heartfelt service, a true blend of taste and tradition.
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