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By Author
Published on August 10, 2023
In a spirited celebration, Hilton Properties across Malaysia are raising their glasses to honour the 50th anniversary of the renowned Jungle Bird cocktail. This iconic concoction, born at Hilton Kuala Lumpur half a century ago, has captured the hearts and palates of cocktail enthusiasts globally. To mark this milestone, Hilton and DoubleTree by Hilton outlets across Malaysia are launching the "Sip, Soar and Celebrate" campaign. Throughout the entire month, patrons will have the pleasure of savouring the Jungle Bird cocktail, a testament to the enduring legacy of this vibrant creation.
The Jungle Bird cocktail's roots trace back to the early 1970s, when Jeffrey Ong Swee Teik, the beverage manager at Hilton Kuala Lumpur's Aviary Bar, masterminded its creation. Inspired by the lush ambience, exotic surroundings, and vibrant birdlife visible from the bar's windows, Ong set out to craft a cocktail that embodied the essence of the jungle while offering a delightful experience for patrons.
While the Jungle Bird found favour among hotel guests and locals in Kuala Lumpur, its true ascent came through the pages of 'The New America Bartender's Guide,' authored by John J. Poister in the late 1980s. The Jungle Bird cocktail was spotlighted as a featured recipe in the guide, catapulting its popularity to a broader audience. The global bartending community embraced the Jungle Bird, incorporating it into their menus and cementing its status as a modern classic.
Linda Pecoraro, General Manager at Hilton Kuala Lumpur, extolled the cocktail's journey, stating, "The Jungle Bird's journey from its creation at Hilton Kuala Lumpur to its status as a globally recognized cocktail is a testament to the power of inspired craftsmanship and the ability of a drink to capture the imagination. Its blend of flavours, combined with its unique bird-shaped presentation, has made it an icon in the world of mixology. We are thrilled to celebrate this milestone with the 50th-anniversary special edition box that comes with an elegant bird-shaped glass as well as the Jungle Bird cocktail served at Aviary Bar."
In addition to honouring the original Jungle Bird, the participating hotels are adding their creative twists, resulting in captivating variations that pay homage to Malaysian culture. These variations range from mocktail renditions to infusing the cocktail with local ingredients such as rice wine and pandan, providing an authentic reflection of the region's diverse flavours.
Indulge in the Jungle Bird cocktail at these participating outlets:
Aviary Bar, Hilton Kuala Lumpur (+603 2264 2264)
The Club Bar & Lounge and The Rooftop Bar & Grill, Hilton Kota Kinabalu (+6088 356 000)
Caffe Cino, Hilton Petaling Jaya (+603 7955 9122)
Cellar Door, DoubleTree by Hilton Kuala Lumpur (+603 2172 7272)
Tosca, DoubleTree by Hilton Johor Bahru (+607 268 6868)
Axis Lounge, DoubleTree by Hilton Damai Laut Resort (+60 5684 3333)
THE KOFFEE & Makan Kitchen, DoubleTree by Hilton Putrajaya Lakeside Resort (+603 8890 0000)
The Garden Grille, Hilton Garden Inn Puchong (+603 8084 1299)
For a deeper dive into the intriguing history of the Jungle Bird cocktail at Hilton Kuala Lumpur, explore eatdrinkhilton.com/jungle-bird-cocktail/.
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By Hariharan U
Published on August 22, 2026
This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.
The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.
Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.
With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene
By Manu Vardhan Kannan
Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.
Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.
For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.
Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.
The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.
With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.
This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.
Published on August 21, 2026
The Hazelnut Factory (THF) has marked its entry into Uttarakhand with the opening of THF Lakehouse on the iconic Mall Road in Nainital. Inaugurated on 10th August 2026, the new destination is the brand’s 23rd edition, bringing together its signature artisanal mithai, handcrafted desserts, specialty coffee, fresh bakery and all-day dining.
Set against the scenic beauty of Nainital Lake, THF Lakehouse has been designed to blend with the character of the hill destination. The space combines contemporary touches with the old-world charm of Nainital, creating a warm setting for travellers, families and locals to spend time over food and coffee.
The launch was celebrated in the presence of Smt. Sarita Arya, MLA of the Nainital Assembly Constituency.
For Ankit Sahni, Founder & CEO of The Hazelnut Factory, the opening also carries a personal connection, as he spent his school years in Nainital.
“Nainital has always held a very special place in my heart. I spent my school years here, and to return to the city with something we have built from the ground up is an incredibly meaningful feeling. With THF Lakehouse, we wanted to create a space that feels connected to Nainital - warm, welcoming and rooted in its character, while bringing the quality, craftsmanship and hospitality that define The Hazelnut Factory. It is wonderful to see locals and travellers come together over good food, coffee and the simple joy of being in a beautiful place.”
The Nainital launch is also an important step in THF’s growth journey. Starting from Lucknow, the brand has grown into one of North India’s fastest-growing premium food and beverage brands, bringing together artisanal mithai, specialty coffee, bakery, patisserie and contemporary hospitality.
With THF Lakehouse, the brand continues its approach of presenting familiar Indian flavours in a contemporary way while creating spaces that connect with their surroundings.
In Nainital, this connection comes together through the setting itself, where mountains, coffee, conversations and memories meet against the backdrop of Nainital Lake.
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