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Published on August 10, 2023
In a spirited celebration, Hilton Properties across Malaysia are raising their glasses to honour the 50th anniversary of the renowned Jungle Bird cocktail. This iconic concoction, born at Hilton Kuala Lumpur half a century ago, has captured the hearts and palates of cocktail enthusiasts globally. To mark this milestone, Hilton and DoubleTree by Hilton outlets across Malaysia are launching the "Sip, Soar and Celebrate" campaign. Throughout the entire month, patrons will have the pleasure of savouring the Jungle Bird cocktail, a testament to the enduring legacy of this vibrant creation.
The Jungle Bird cocktail's roots trace back to the early 1970s, when Jeffrey Ong Swee Teik, the beverage manager at Hilton Kuala Lumpur's Aviary Bar, masterminded its creation. Inspired by the lush ambience, exotic surroundings, and vibrant birdlife visible from the bar's windows, Ong set out to craft a cocktail that embodied the essence of the jungle while offering a delightful experience for patrons.
While the Jungle Bird found favour among hotel guests and locals in Kuala Lumpur, its true ascent came through the pages of 'The New America Bartender's Guide,' authored by John J. Poister in the late 1980s. The Jungle Bird cocktail was spotlighted as a featured recipe in the guide, catapulting its popularity to a broader audience. The global bartending community embraced the Jungle Bird, incorporating it into their menus and cementing its status as a modern classic.
Linda Pecoraro, General Manager at Hilton Kuala Lumpur, extolled the cocktail's journey, stating, "The Jungle Bird's journey from its creation at Hilton Kuala Lumpur to its status as a globally recognized cocktail is a testament to the power of inspired craftsmanship and the ability of a drink to capture the imagination. Its blend of flavours, combined with its unique bird-shaped presentation, has made it an icon in the world of mixology. We are thrilled to celebrate this milestone with the 50th-anniversary special edition box that comes with an elegant bird-shaped glass as well as the Jungle Bird cocktail served at Aviary Bar."
In addition to honouring the original Jungle Bird, the participating hotels are adding their creative twists, resulting in captivating variations that pay homage to Malaysian culture. These variations range from mocktail renditions to infusing the cocktail with local ingredients such as rice wine and pandan, providing an authentic reflection of the region's diverse flavours.
Indulge in the Jungle Bird cocktail at these participating outlets:
Aviary Bar, Hilton Kuala Lumpur (+603 2264 2264)
The Club Bar & Lounge and The Rooftop Bar & Grill, Hilton Kota Kinabalu (+6088 356 000)
Caffe Cino, Hilton Petaling Jaya (+603 7955 9122)
Cellar Door, DoubleTree by Hilton Kuala Lumpur (+603 2172 7272)
Tosca, DoubleTree by Hilton Johor Bahru (+607 268 6868)
Axis Lounge, DoubleTree by Hilton Damai Laut Resort (+60 5684 3333)
THE KOFFEE & Makan Kitchen, DoubleTree by Hilton Putrajaya Lakeside Resort (+603 8890 0000)
The Garden Grille, Hilton Garden Inn Puchong (+603 8084 1299)
For a deeper dive into the intriguing history of the Jungle Bird cocktail at Hilton Kuala Lumpur, explore eatdrinkhilton.com/jungle-bird-cocktail/.
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Published on December 28, 2025
Pondicherry, India, 19 December 2025: All Things Breakfast Pvt. Ltd. (ATB), a new-age food enterprise committed to reconnecting food with happiness, has announced the launch of its flagship brand, Darcy & Company. Based in the culturally vibrant town of Pondicherry, the micro-bakery specialises in artisanal, small-batch breakfast essentials, beginning with a thoughtfully curated range of protein- and fibre-enriched granolas.
Marking the launch is The Jane Austen Anthology, a limited-edition granola collection celebrating the 250th birth anniversary of one of literature’s most beloved authors. Drawing inspiration from the elegance, romance, and contrasts of Austen’s novels, the collection seamlessly blends literary storytelling with mindful nutrition.
Darcy & Company is the passion project of Rashmi Naik, Founder of All Things Breakfast. After over two decades in the corporate world, Naik embarked on a mid-life journey—alongside a close circle of friends and “sisters”—to create a brand rooted in purpose, better nutrition, and joy.
“Somewhere along the way, we started swinging between breakfasts that were super healthy but tasteless and those that were indulgent but carb-heavy,” says Rashmi Naik. “Darcy & Company is about restoring balance. Food should bring joy, not anxiety. Our granolas are made with activated seeds, local grains, and single-origin Indian ingredients, ensuring they are clean, nourishing, and genuinely delicious.”
Named after a cherished literary character, the brand reflects timeless charm, thoughtful craftsmanship, and emotional connection—values that are brought to life through its inaugural collection.
The Jane Austen Anthology transforms iconic settings and moods from Austen’s novels into culinary expressions. Each blend is inspired by a literary pairing and a classic flavour profile, from buttery shortbread notes inspired by Pride and Prejudice to elegant chocolate-orange nuances reflecting Emma. The range celebrates contrasts between rustic simplicity and refined elegance, marrying globally inspired flavours with premium, locally sourced Indian ingredients.
At the heart of Darcy & Company lies a strong commitment to quality, trust, and sustainability. Granolas are prepared in small batches and slow-baked only upon receiving orders, ensuring exceptional freshness. Ingredients are ethically and locally sourced, including oats from Kerala, nuts and seeds from Auroville, and single-origin chocolate from Pondicherry and Wayanad. A key differentiator is the use of activated nuts and seeds, soaked in saline water to enhance nutritional value and digestibility.
Beyond the product, the brand is driven by a purpose-led philosophy, focused on building a values-driven organisation that prioritises conscious consumption, transparency, and a respectful workplace culture.
“Darcy & Company is more than a micro-bakery,” adds Naik. “It’s about making mornings soulful and effortless. We want breakfast to be the new dinner—the most anticipated and enjoyable meal of the day.”
Darcy & Company’s granola range, including The Jane Austen Anthology, is now available for nationwide orders.
About Darcy & CompanyDarcy & Company is the debut brand from All Things Breakfast Pvt. Ltd. Based in Pondicherry, the micro-bakery crafts small-batch, artisanal breakfast essentials designed to reconnect food with happiness. Using activated nuts and seeds, locally sourced grains, and clean ingredients, the brand embodies a philosophy that is wholesome, thoughtful, and intentional.
Sheraton Grand Palace Indore is all set to usher in the New Year with a vibrant and flavour-filled celebration at S Café, offering guests a perfect blend of festive dining, music, and togetherness. Designed for families, friends, and loved ones, the New Year’s Eve celebration promises an energetic ambience with live music performances, engaging activities for children, and an elaborate culinary spread to end the year on a high note.
The New Year’s Eve buffet showcases an extensive selection of global flavours. Appetizers include Tandoori Broccoli with Smoked Paprika, Applewood Smoky Chilli Soya Chaap, and Avocado & Cheese Canapés. The indulgent main course offerings feature Paneer Makhani Royale, Soya Rogan Josh, and Wild Mushroom & Spinach Lasagne. Adding an interactive touch, live stations such as the Live Pasta Bar, Mongolian Station, and Taco & Nacho Station enhance the festive experience. A decadent dessert spread featuring Chocolate Truffle Gateaux, Saffron & Pistachio Phirni, Baked Rasmalai Cheesecake, and Red Velvet Pastry ensures a sweet conclusion to the evening.
Continuing the celebrations into the New Year, Sheraton Grand Palace Indore invites guests to a relaxed and cheerful New Year’s Brunch at S Café on January 1, 2026. Curated by Karam Dogra and his culinary team, the brunch is designed to combine comfort with celebration, offering a warm and welcoming setting to enjoy the first moments of the year.
The brunch menu highlights winter-inspired dishes, beginning with starters such as mini bruschetta, stuffed mushrooms, roasted vegetable skewers, and comforting winter soups. Main course selections include vegetable lasagna, stuffed bell peppers, mushroom risotto, paneer or tofu roast, and winter vegetable casseroles. Complemented by freshly baked breads and sides, the experience concludes with an indulgent dessert spread featuring fruit tarts, chocolate mousse, sticky toffee pudding, and mini cheesecakes. Guests can also enjoy a range of refreshing beverages including fresh juices, mocktails, smoothies, herbal teas, coffee, and hot chocolate, making it a memorable and leisurely start to 2026.
Published on December 26, 2025
After more than a decade of being Mumbai’s go-to destination for authentic Japanese cuisine, Kofuku Mumbai enters an exciting new chapter as Tokki Tora. While the name has evolved, the heart of the brand remains unchanged. The flavours, the hospitality, and the spirit that Mumbai has cherished over the years continue just as before.
Kofuku has long been synonymous with soulful Japanese flavours, warm tatami-style dining, and memorable moments shared with friends and family. With Tokki Tora, the brand embraces its evolution through a fresh and playful identity that reflects its deep-rooted connection with guests and its vibrant personality.
At the centre of this transformation is Tokki Tora’s spirited rabbit mascot, a charming symbol of warmth, joy, and human connection. More than a visual element, the mascot acts as a friendly ambassador for the brand, embodying Tokki Tora’s promise of thoughtful hospitality and memorable dining experiences delivered with a playful twist. To celebrate this rebrand, Tokki Tora is set to roll out surprise giveaways, immersive Instagram-worthy moments, and engaging guest interactions. Curated collaborations and special pop-ups are also planned, making this transformation more than a name change—it marks a cultural moment for Japanese and Korean dining in Mumbai.
Sharing his thoughts on the rebrand, Amit Goel, Stakeholder, said, “Kofuku has been a beautiful journey filled with memories, people, and joy. As we turn the page, I’m excited to introduce Tokki Tora, carrying that same spirit forward in a new light. Our rabbit mascot brings playfulness and warmth, creating a deeper connection with every guest. This is not just a new name, but an evolution of the love we’ve built together, now with even more character and energy.”
Despite the new identity, guests can continue to enjoy the same much-loved menu offerings, including meticulously crafted sushi, comforting ramen bowls, delicate dim sums, and Korean Hengbok favourites such as Shin Noodle Soup, Vegetable Kimbap, and Fried Korean Chicken. These signature dishes are complemented by the warm hospitality that made Kofuku one of Mumbai’s most loved dining destinations. Tokki Tora adds a new layer of storytelling, blending Japanese and Korean traditions with contemporary cultural charm that resonates with today’s diners.
With outlets across Andheri, Lower Parel, and Powai, Tokki Tora proudly carries forward Kofuku’s culinary legacy while redefining the modern Japanese dining experience—authentic yet playful, rooted yet evolving.
Tokki Tora is not just a new name. It is the next chapter of a story Mumbai already loves, now infused with more warmth, character, and joy.
Address: Andheri, Lower Parel, and PowaiFor Reservations: 9987500393 / 9967002920Instagram: tokkiandtora
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