Holiday Inn Bengaluru Racecourse Launches CaterINN for Outdoor Catering

Holiday Inn Bengaluru Racecourse Launches CaterINN for Outdoor Catering

By Manu Vardhan Kannan

Published on April 16, 2026

Holiday Inn Bengaluru Racecourse has announced the launch of CaterINN, its dedicated outdoor catering service, marking a step forward in taking its culinary expertise beyond the hotel. The service is designed to deliver hotel-style food and hospitality experiences across workplaces, private celebrations, and social gatherings.

Introduced on 14th April, 26 in Bengaluru, CaterINN aims to cater to a wide range of events including corporate meetings, conferences, weddings, and intimate gatherings. The offering focuses on delivering well-planned food and beverage experiences that balance quality, flexibility, and consistency, while adapting to different event needs.

Speaking on the launch, Kuldeep Bhure, Food and Beverage Manager of Holiday Inn Bengaluru Racecourse, said, "With CaterINN, we are extending our food and beverage offerings beyond the hotel, creating a catering solution that is both flexible and seamless." Chef Ajit Tiwari, Executive Chef further adds, “our focus is on delivering consistent quality, thoughtful service, and efficient execution across diverse event formats, while ensuring each experience is tailored to our guests’ needs. This initiative allows us to bring the essence of our hospitality to a wider range of settings and occasions.”

Mrunal Ajmera, Manager, CaterINN, Holiday Inn Bengaluru Racecourse, shared, "CaterINN has been envisioned to simplify and elevate the catering experience for our clients. From intimate gatherings to large-scale events, our approach is rooted in understanding each requirement in detail and delivering solutions that are both seamless and personalized. We aim to bring the same level of trust, quality, and attention to detail that guests associate with Holiday Inn Bengaluru Racecourse, into every off-site experience we curate."

CaterINN follows a structured yet flexible approach, focusing on smooth planning and execution. Sustainability is also a key part of the service, with the use of bio-degradable packaging, efficient ingredient usage, and a strong focus on health and hygiene. Each event is managed by a dedicated team that handles planning, coordination, and on-ground execution to ensure a seamless experience.

With this launch, Holiday Inn Bengaluru Racecourse continues to expand its services, offering clients a convenient way to enjoy its food and hospitality beyond the hotel space.

CaterINN queries can be directed to caterinnmanager@holidayinnblr.com


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