Holiday Inn Bengaluru Racecourse has announced the relaunch of its specialty restaurant, Glass Bar & Kitchen, unveiling a renewed culinary direction under the concept ‘A Coast Apart.’ The refreshed identity draws inspiration from the diverse heritage of India’s southern coastline, offering a contemporary take on coastal flavours.

The reimagined menu presents a thoughtful reinterpretation of coastal gastronomy through a modern lens. By blending culinary traditions from India’s coastal regions with seasonal ingredients and slow, traditional cooking techniques, the restaurant creates a dining narrative that is both nostalgic and progressive. The concept honours regional authenticity while embracing refined presentation and contemporary sensibilities.

Shiv Bose, General Manager of Holiday Inn Bengaluru Racecourse, noted that ‘A Coast Apart’ positions Glass Bar & Kitchen with a distinctive culinary identity aligned with evolving guest preferences. Signature elements of the new menu include Tender Coconut Payasam Ice Cream, a curated ‘Amma’s Corner’ section celebrating comforting regional classics, and Glass Special Starter Platters designed for shared dining experiences. The concept has been spearheaded by Chef Tirupathi and Chef Ajit, who have crafted a cohesive menu showcasing nuanced coastal flavours.

Ajit Tiwari, Executive Chef at the hotel, highlighted regional favourites such as Lobster Mappas, Meen Pollichathu, Kuttu Paratha and Gongura Mamsam as standout dishes expected to resonate strongly with guests. The menu reflects a balance of bold flavours and thoughtful contrasts, delivering an immersive coastal dining journey.

Complementing the cuisine is a newly introduced cocktail programme titled “Madya Mix.” Led by Kuldeep Bhure, Food & Beverage Manager, the beverage selection is designed to pair seamlessly with the coastal menu. Signature creations such as Coorg’s Paradise, Bangalore Blossom and Memories by Glass feature botanicals commonly found along India’s coastal belt, layered with tropical infusions and citrus-forward notes to enhance the cuisine’s vibrant flavours.

With this relaunch, Glass Bar & Kitchen reinforces its positioning as a destination for contemporary Indian coastal cuisine in Bengaluru. Offering extended service across lunch and dinner, the restaurant invites guests to explore an expansive coastal repertoire in a modern, sophisticated setting.