India is emerging as a frontrunner in embracing sustainable food choices, according to the Sodexo Sustainability Barometer, conducted in collaboration with Toluna Harris Interactive. The study, which surveyed over 7,000 participants across five key countries, marks India's growing significance as a market for sustainable and plant-based foods.

With insights from over 2,000 Indian consumers, the report reveals a strong inclination among Indians towards adopting healthier eating habits with minimal environmental impact. The findings also indicate that Indians show greater enthusiasm for sustainable food compared to their counterparts in developed nations.

Key Insights from the Study

1. Health Over Environment: While Indians recognize the environmental benefits of sustainable food, their primary motivation lies in pursuing healthier, more balanced diets.

2. Millennials Lead the Way: Millennials, aged 25 to 44, are driving the shift towards sustainable food choices, with 60% adopting such practices. In contrast, Gen Z remains more indecisive.

3. Price and Taste as Key Factors: Despite their enthusiasm for sustainability, Indians prioritize price when choosing food, followed by taste and nutritional value.

4. Role of Food Services: The food services industry is identified as a critical influencer in promoting sustainable eating habits in India.

Sustainability in Action

Sambit Sahu, Managing Director of Sodexo India, emphasized the food service industry's pivotal role in inspiring change. “We serve over a million consumers every day, and we believe we can influence food choices by adopting and embracing the right planet-friendly practices," he shared.

Sodexo’s initiative, Aarogyum, exemplifies this commitment, focusing on health and sustainability with balanced, flavorful recipes crafted by expert nutritionists and chefs.

A Growing Market for Sustainable Food

The findings underscore India’s potential to reshape food consumption trends as the demand for sustainable and plant-based options grows. The enthusiasm displayed by Indian consumers, particularly millennials, highlights a transformative moment in the country's food industry, where health and balance take precedence over environmental concerns, making sustainability a practical and achievable goal.

As Sodexo continues to leverage its extensive consumer base, it aims to set new standards in sustainability, encouraging mindful eating habits that benefit both individuals and the planet.

Vegas Mall in Delhi recently came alive with the vibrant colors and infectious energy of Lohri. The grand celebration brought together community members to revel in the spirit of the Punjabi harvest festival. Attended by a large gathering, the event featured a blend of cultural traditions and modern entertainment, creating an evening that left attendees with cherished memories.

A Feast for the Senses

The Lohri festivities included a spectacular lineup of performances, with a lively Bhangra showcase that had the crowd clapping and dancing along. Complementing the dance were the energetic beats of a Live DJ, Gathka performance, and Dhol, which elevated the celebratory vibe. The soulful strains of folk music echoed through the venue, adding a touch of tradition to the lively atmosphere.

At the heart of the event was the traditional bonfire, symbolizing warmth and togetherness. Families, friends, and shoppers gathered around to share festive sweets, soaking in the joyous spirit of Lohri amidst a backdrop of stunning vibrant décor that captured the essence of the festival.

A Community Celebration

Ravinder Choudhary, Vice President of Vegas Mall, expressed his delight, saying, “Lohri is a celebration of harvest, gratitude, and community, and we are thrilled to have created an experience that brought people together to rejoice in the spirit of the festival. At Vegas Mall, we take pride in organizing such culturally immersive events, ensuring every visitor leaves with cherished memories.”

Tradition Meets Modernity

The Lohri celebration at Vegas Mall was a testament to the mall's commitment to fostering community bonding through festive events. By seamlessly blending traditional elements with modern celebrations, the mall has become a preferred destination for cultural gatherings in the capital.

As the event concluded, attendees left with smiles, memories, and the promise of returning for more such vibrant celebrations. With a focus on community engagement and cultural appreciation, Vegas Mall continues to set the standard for festive events in Delhi.

As the Union Budget 2025 nears, Mateen Khan, Co-Founder of Monday Hotels, highlights its significance for India's hospitality sector, a vital contributor to the nation's economy. He underscores the need for sustainability to take precedence, positioning it as a cornerstone for growth. "India has the potential to lead the global hospitality industry by embracing innovative and sustainable practices," he notes.

Key recommendations include reducing GST rates to make hotel stays and dining more affordable, revising tax policies to attract a diverse range of guests, and prioritizing the development of hotels in experiential destinations and lesser-known regions. These steps, according to Mr. Khan, would broaden the industry's appeal and stimulate growth.

Sustainability also features prominently in his vision, with a call for incentives promoting green infrastructure and technology. From solar energy to water recycling systems and IoT smart meters, these measures would enhance environmental responsibility while cutting operational costs.

Addressing the post-COVID skills gap, Mr. Khan advocates for government collaboration with hospitality institutions to simplify regulatory processes and foster training programs. "These initiatives will create a skilled workforce, strengthen the sector, and elevate India's global standing," he emphasizes.

At Monday Hotels, guided by their tagline, "We Value You!", the focus remains on leveraging these opportunities to drive sustainable growth. "With the right policies, India can build a more competitive and eco-conscious hospitality industry that benefits both the nation and the planet," Mr. Khan concludes.