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By Manu Vardhan Kannan
Published on February 5, 2025
The Union Budget 2025 has set the stage for significant advancements in India's hospitality and tourism sectors. Industry leaders have expressed optimism about the budget’s strategic focus on tourism infrastructure, enhanced connectivity, and skill development initiatives that are expected to elevate India's global standing as a prime travel destination.
Mr. Sarbendra Sarkar, Founder & MD of Cygnett Hotels and Resorts, welcomed the government’s emphasis on tourism, particularly the development of 50 key destinations under challenge mode. He highlighted how initiatives such as streamlined e-visas and visa-free access for select tourist groups will boost international footfall. He also appreciated the inclusion of new hotels in these destinations in the Infrastructure Harmonized List (HML), allowing hospitality investors to access infrastructure lending under more favorable terms.
“The move to include new hotels in the HML will provide easier access to larger funds through External Commercial Borrowings (ECBs), enabling greater expansion and modernization in the hospitality sector,” said Mr. Sarkar.
Additionally, he noted the positive impact of the government's modified UDAN scheme, which aims to strengthen connectivity to 120 new destinations, particularly focusing on the northeastern region’s helipad development. The enhanced connectivity will unlock untapped tourism potential, further promoting India’s cultural and historical sites.
Echoing similar sentiments, Mr. K Syama Raju, President of the Federation of Hotel & Restaurant Associations of India (FHRAI), emphasized the budget’s role in developing top tourism destinations in partnership with state governments. He lauded the decision to grant Infrastructure Status to hotels in these areas, which will facilitate long-term, cost-effective financing and improve hospitality standards.
“The inclusion of hotels in the harmonious master list aligns with our long-standing request for Infrastructure Status, allowing access to lower-cost funding for hospitality expansion,” said Mr. Raju.
Another major highlight was the focus on medical and wellness tourism through the 'Heal-in-India' initiative. With India already being a global leader in affordable, high-quality medical treatments, this initiative is set to attract more international patients, strengthening the country’s healthcare tourism sector.
The government’s focus on religious tourism was also well received. Enhancing infrastructure at key pilgrimage sites is expected to create more organized and accessible travel experiences for both domestic and international visitors. Additionally, the visa fee waivers and simplified e-visa options will further support inbound tourism growth.
Innovation and entrepreneurship were also key focus areas in the budget, receiving praise from Mr. Sanandan Sudhir, Founder and CEO of On2Cook. He highlighted the government’s Rs 20,000 crore allocation to promote innovation and the introduction of a fund of funds for next-generation entrepreneurs as pivotal measures for fostering global capabilities in India.
“We appreciate the introduction of the National Framework for promoting innovation in tier 2 cities and the proposal for Centres of Excellence in AI for Education. These initiatives, coupled with the Bharat Trade Net platform to enhance international trade, will play a crucial role in positioning India as a global innovation hub,” said Mr. Sudhir.
However, he also urged the government to reconsider the current tax regime and introduce lower GST rates for sustainable, globally patented products. He further suggested subsidizing international certification costs to ease export market entry for startups.
Overall, the Union Budget 2025 has been met with enthusiasm from the hospitality and innovation sectors. With targeted infrastructure investments, enhanced connectivity, and policy support for tourism and entrepreneurship, industry leaders believe these measures will position India as a premier global destination for travelers, businesses, and investors alike.
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Published on February 12, 2025
Valentine’s Day is the perfect opportunity to step away from the daily rush and indulge in a memorable dining experience with your special someone. Across India, several restaurants offer enchanting settings—from poolside elegance and seaside charm to cozy garden retreats and rooftop celebrations. Here are some of the best places to celebrate love this year.
For couples seeking a tranquil, poolside escape, ViVi Poolside Café at The Thane Club offers an intimate setting with candlelit ambiance and indulgent Italian flavors. Guests can enjoy signature wood-fired pizzas, handcrafted pasta, and decadent desserts, paired with a selection of fine wines, sangrias, or mocktails. Dine under the stars, with the serene reflections of the pool adding a magical touch to the evening.
Where: The Thane Club, ViVi Italian Bar & Kitchen, Thane West, MaharashtraWhen: February 14, Valentine’s Day Dinner
For those who love a lively and vibrant Valentine’s celebration, Rude Lounge is the perfect pick. With locations in Powai, Malad, and Vashi, this rooftop hotspot offers a dynamic atmosphere with great food, upbeat music, and stunning sunset views. Couples can enjoy a mix of signature cocktails, loaded nachos, and juicy burgers, all while soaking in the energetic vibe. As a special touch, guests can snap a selfie, tag Rude Lounge on Instagram Stories, and receive a complimentary ‘Red Velvet Hearty’ Brownie - a sweet treat to celebrate love!
Where: Rude Lounge, Powai, Malad, VashiWhen: February 14
For couples looking to escape the city rush, Pantree by Nestay offers a peaceful retreat amidst nature. This hidden gem near Karnala Bird Sanctuary creates the perfect setting for a leisurely, off-the-grid Valentine’s lunch. Guests can enjoy a thoughtfully crafted meal in a cozy, serene ambiance, followed by a visit to the sanctuary to admire native and migratory birds. Whether you’re sharing a romantic meal or taking a scenic nature walk, Pantree promises an experience of tranquility and togetherness.
Where: Tara (Karnala), Post: Barapada, Mumbai-Goa Highway, Panvel, MaharashtraWhen: February 14
Nestled in the heart of lush greenery, Dot in the Park offers a laid-back yet intimate dining experience. Designed as a picnic-style retreat, this charming space allows couples to enjoy freshly prepared Goan delicacies, artisanal dishes, and handcrafted cocktails under the stars. Adding to the unique experience, guests can take a dip in Goa’s only natural swimming pool, making this celebration of love truly one-of-a-kind. With an open-air setting, warm ambiance, and a perfect blend of nature and romance, this is an escape like no other.
Where: 1689, Panchayat, behind DevKuteshwar Temple, Anjuna, GoaWhen: February 14
For a romantic Santorini-inspired coastal experience, Zeno by the Sea at Ozran Beach, Vagator is the perfect destination. Sprawling across 10,000 sqft with breathtaking ocean views, this newly launched spot offers exquisite two-level seaside dining. The menu, curated by Celebrity Chef Nishant Chaubey, features a delightful mix of coastal and Mediterranean flavors—including Mini Koobideh, Truffle Mushroom Cream Cheese, and Korean Chicken Wings. Guests can toast to love with signature cocktails while watching the sun dip below the horizon, making this an unforgettable Valentine’s celebration.
Where: Zeno by the Sea, Ozran Beach, VagatorWhen: February 14, noon onwards
Whether you’re in the mood for poolside serenity, rooftop revelry, a garden escape, or seaside romance, these handpicked restaurants promise a memorable Valentine’s celebration. With enchanting settings, indulgent menus, and special touches designed for love, this Valentine’s Day is all about creating beautiful moments with your special someone.
Published on February 11, 2025
Bengaluru is gearing up for two major global events - Aero India 2025 and the Global Investor's Meet, bringing a surge in visitors and a significant rise in hotel prices.
With business leaders, investors, and aviation enthusiasts set to arrive next week, the city’s hotels are almost fully booked, even in the outskirts. The soaring demand has resulted in a 20% hike in room tariffs, with star hotels charging up to INR 15,000 per night.
Hotels at Maximum Capacity:
According to Veerendra Kamat, Secretary of Bangalore Hotels Association, the simultaneous occurrence of Aero India and the Global Investor's Meet has doubled the usual demand, pushing prices higher than ever.
Pre-Bookings Drive Up Price:
Sanjay Sonar, AVP of Sales & Marketing at Vividus Hotels, noted that early bookings started a month ago, causing a steady rise in room rates. “We expected an increase, but the demand took us by surprise,” he said.
Global Exposure for Bengaluru’s Hospitality Sector:
This spike in bookings is seen as a golden opportunity for Bengaluru’s hotels to showcase their services to a diverse international audience. Abhijith R, F&B Manager at Hyatt Centric Hebbal, highlighted how the event allows hospitality brands to engage with a global clientele.
Prime Locations See Peak Demand:
Hotels near event venues and the airport are particularly in demand. Anuradha Venkatachalam, Hotel Captain at Moxy Bengaluru Airport Prestige Tech Cloud, emphasized that their proximity to key locations makes them an ideal choice for visitors.
Corporate & Defense Bookings Surge:
The CBD area hotels are witnessing a massive influx of corporate and defense personnel, according to Sathish Kumar, Front Office Manager at Citadel Sarovar Portico, Race Course. “We leave only 1% of rooms for last-minute travelers, but prices will continue to rise due to demand,” he added.
With just days left until Aero India 2025 and the Global Investor's Meet, Bengaluru’s hospitality sector is experiencing one of its busiest seasons, reaffirming the city’s status as a key global business and aviation hub.
Published on February 10, 2025
Big Bowl, the go-to destination for flavorful Indian and Chinese bowls, has officially launched its 200th cloud kitchen at M Cube Mall, Attapur, Hyderabad. A part of Lenexis Foodworks, this milestone marks Big Bowl’s continued dominance in the bowl-based QSR category and its rapid growth in India’s cloud kitchen industry.
With a presence in 35 cities, Big Bowl aims to double its network by expanding to 500 kitchens within the next three years. The focus will be on Tier 2 and Tier 3 cities, catering to the increasing demand for convenient, customizable, and flavorful meal options.
In FY25, Big Bowl crossed ₹100 crore ARR within just four years of launch, a testament to its strong market presence. Looking ahead, the brand is projected to achieve ₹150 crore ARR in the first half of FY26. This aligns with Lenexis Foodworks' ambitious expansion strategy, targeting a ₹650 crore sales run rate by March 2025 and ₹1000 crore in sales by FY26.
Reflecting on this milestone, Aayush Madhusudan Agrawal, Founder & Director of Lenexis Foodworks, shared:
“Hitting the 200th cloud kitchen mark is a proud moment for us and a testament to our commitment to making high-quality, flavorful bowls accessible across India. Our journey from a single kitchen to becoming a category leader in bowl-based QSR has been incredible, and this is just the beginning. With an aggressive expansion plan in place, we are determined to bring Big Bowl to even more cities, catering to the growing demand for convenient, flavorful, and customizable meals.”
Expansion: Aggressive growth into Tier 2 & Tier 3 cities
New Flavors: Launching regionally inspired bowl flavors in 2025
Promotions & Engagement: Offering value deals, influencer collaborations, and engaging digital content
Big Bowl’s journey from a single kitchen to a nationwide leader is a remarkable testament to India’s evolving food industry. With its visionary growth strategy, the brand is set to reshape how consumers experience Indian and Chinese cuisine.
Available at a cloud kitchen near you!
Follow Big Bowl on Instagram & YouTube
Lenexis Foodworks is a leading quick-service food company in India, crafting exceptional culinary experiences across high streets and malls. It operates a portfolio of distinct brands—Chinese Wok, The Momo Co., and Big Bowl—offering a diverse range of flavors and cuisines. Founded in 2015, Chinese Wok is the flagship brand under Lenexis Foodworks, revolutionizing how Desi-Chinese cuisine is enjoyed in India. With a commitment to high-quality, hygienic, and affordable Chinese food, it has expanded to 200+ outlets across 30+ cities, including Mumbai, Delhi, Bangalore, Vadodara, Pune, Chennai, Coimbatore, Bengaluru, and Hyderabad.
With an eye on future innovations, Lenexis Foodworks is set to introduce new concepts and categories, further redefining India’s QSR landscape.
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