HospitalityNews Congratulates Manu Bhaker for Historic Bronze at Paris 2024 Olympics

HospitalityNews Congratulates Manu Bhaker for Historic Bronze at Paris 2024 Olympics

By Nishang Narayan

Published on July 30, 2024

HospitalityNews is thrilled to congratulate Manu Bhaker on her outstanding achievement at the Paris 2024 Olympics. Manu Bhaker made history by winning the bronze medal in the women’s 10m air pistol event, becoming the first Indian woman to win an Olympic shooting medal.

This victory is India’s fifth Olympic medal in shooting and the first medal in any sport at Paris 2024. Manu Bhaker’s score of 221.7 in the eight-woman final secured her place on the podium. Oh Ye Jin of the Republic of Korea clinched the gold medal with a new Olympic record of 243.2, followed by her compatriot Yeji Kim, who won silver with a score of 241.3.

Manu Bhaker's performance was exceptional. She started the final strongly, scoring 50.4 in the first series and holding her position among the top competitors throughout the event. Despite a few setbacks, she demonstrated resilience and skill, ultimately securing the bronze medal.

Reflecting on her achievement, Manu Bhaker said, "I just put all my effort into staying in the moment until the last second, just not giving up and keep trying harder and harder. You have to hold yourself together, because that’s what all the hard work is for. Although the competition was neck-and-neck and I lost silver by .1, I’m still very grateful to win bronze for my country.”

In the same event at Tokyo 2020, Manu Bhaker was well on course to qualify for the final but a pistol malfunction stole her six precious minutes and she fell just two points short of making the final.

image

Rajyavardhan Singh Rathore won India’s first Olympic medal in shooting with a silver at Athens 2004 in the men’s double trap. Abhinav Bindra won India’s only gold medal in shooting in the men’s 10m air rifle at Beijing 2008. Gagan Narang (men’s 10m air rifle) and Vijay Kumar (men’s 25m rapid fire pistol) won silver and bronze, respectively, at the London 2012 Games.

On Saturday, Manu Bhaker stormed into the final of the women’s 10m air pistol event after finishing third in the qualifying round. She thus became the first Indian woman to make an Olympic shooting final in 20 years. Hungary’s Veronika Major, who topped the qualifying round, was the first to get eliminated in the final.

Manu Bhaker will also compete in the 10m air pistol mixed team event on Monday and the women’s 25m pistol event, scheduled to start on Friday. She is the only athlete from the 21-member Indian shooting team to participate in multiple individual events.

Earlier in the day, Ramita Jindal and Arjun Babuta qualified for the finals in the women’s 10m air rifle and the men's 10m air rifle events, respectively. The 20-year-old Ramita, who won bronze at the Asian Games last year, shot 631.5 to finish fifth in the qualifying round. The top eight shooters in the men’s and the women’s events qualified for the finals. South Korea’s Hyojin Ban topped the qualification round with the Games’ record of 634.5. Elavenial Valarivan, who finished 10th with a score of 630.7, started well but 103.8 in the sixth series saw her miss out on the qualification by a margin of 0.6 points.

In the men's 10m air rifle shooting event, Arjun Babuta scored 630.1 in the qualification series for seventh place. Sandeep Singh finished 12th with 629.3 points and missed out.

HospitalityNews is immensely proud of Manu Bhaker’s historic achievement and wishes her continued success in her future endeavors. Congratulations, Manu!


Chetana Suryawanshi Appointed Director of Services at JW Marriott Mumbai Sahar

Chetana Suryawanshi Appointed Director of Services at JW Marriott Mumbai Sahar

By Hariharan U

Published on October 8, 2025

JW Marriott Mumbai Sahar has appointed Chetana Suryawanshi as its new Director of Services. With more than ten years of experience in hospitality, Chetana brings strong expertise in operations and housekeeping, strengthening the hotel’s executive leadership team.

In her new role, she will lead the Services Division, overseeing housekeeping, laundry, guest services, and operational efficiency. Her focus will be on enhancing luxury standards, driving service innovation, and ensuring every guest enjoys a smooth and memorable stay.

Chetana has previously held senior roles with top hospitality brands including The St. Regis Mumbai, Marriott International Bengaluru, and the Ramee Group. Known for combining strategic insight with operational excellence, she has consistently raised service benchmarks while nurturing high-performing teams.

Speaking about her appointment, Chetana Suryawanshi said, "Luxury is not defined by grand gestures alone, but by the consistency of care guests feel in every interaction. This opportunity at JW Marriott Mumbai Sahar allows me to strengthen the very backbone of guest comfort our services and create a culture where every team member takes pride in the details."

With Chetana leading the Services Division, JW Marriott Mumbai Sahar continues to uphold its promise of world-class hospitality, seamlessly blending comfort, sophistication, and memorable guest experiences.


Soham Dhar Joins Four Seasons Hotel Bengaluru as Chef de Cuisine at CUR8

Soham Dhar Joins Four Seasons Hotel Bengaluru as Chef de Cuisine at CUR8

By Manu Vardhan Kannan

Published on October 8, 2025

Four Seasons Hotel Bengaluru has announced the appointment of Chef Soham Dhar as Chef de Cuisine at CUR8, the hotel’s renowned all-day dining destination. Bringing with him over a decade of global culinary experience and a distinctive expertise in Indian cuisine, Chef Dhar is set to elevate CUR8’s offerings with his innovative and authentic approach to food.

Chef Dhar’s journey began at IHM Bhubaneswar, where early exposure to international cuisines sparked a lifelong fascination with the culinary arts. For him, cooking goes beyond flavour; it is an art form, a celebration, and a medium of human connection. His philosophy has guided a career spanning Michelin-recognized restaurants and prestigious hotels worldwide. He was recently honoured with the TOI Food & Nightlife Award, Chef of the Year 2023, recognising his contribution to the culinary landscape.

image

Kazim Mehdi, Director of Food & Beverage at Four Seasons Hotel Bengaluru, said,

“At Four Seasons, we believe that the strength of our culinary offerings lies in the calibre of talent we bring to the table. Chef Soham Dhar embodies this ethos. His expertise, discipline, and creativity will ensure our guests enjoy an authentic yet elevated dining experience that matches the intuitive hospitality we are known for.”

Chef Dhar adds, “Joining Four Seasons is an exciting new chapter in my journey. The brand is synonymous with excellence and represents some of the most distinguished dining venues globally and in India. It is a privilege to be part of this legacy.”

image

With Chef Dhar at the helm, CUR8 continues to strengthen its position as one of Bengaluru’s most sought-after dining destinations. Known for lavish buffet spreads, indulgent Sunday brunches, and pet-friendly lunches, CUR8 also offers an inviting alfresco setting. Guests can now look forward to culinary experiences that blend traditional Indian flavours with contemporary flair, curated under Chef Dhar’s expert guidance.


Gayatri Dravid Joins Rosetta Hospitality as Group Head – Marketing & Communications

Gayatri Dravid Joins Rosetta Hospitality as Group Head – Marketing & Communications

By Hariharan U

Published on October 8, 2025

Rosetta Hospitality has appointed Gayatri Dravid as its new Group Head of Corporate Communications and Marketing. With almost two decades of experience in hospitality communications and brand strategy, Gayatri brings a wealth of expertise in elevating brand reputation and driving stakeholder engagement.

Throughout her career, she has led strategic campaigns and luxury partnerships for some of India’s top hospitality brands. Notably, she directed the pre- and post-opening communications for The Leela Palace Udaipur and The Leela Palace New Delhi, and was part of the pre-opening team for J.W. Marriott New Delhi Aerocity. Her work also spans hotel launches in Southeast Asia and the brand integration of The Fern Hotels and Resorts with Marriott’s Series brand in India. Gayatri was also instrumental in launching ESPA, the luxury spa brand, in India.

In her new role at Rosetta Hospitality, Gayatri will oversee communications, public relations, and integrated marketing across the group. She will lead brand storytelling, media outreach, reputation management, and digital innovation, supporting the company’s next phase of growth while reinforcing Rosetta as a name synonymous with thoughtful, modern luxury.

A Pune University graduate, Gayatri has a track record of driving impactful narratives, mentoring high-performing teams, and creating cohesive brand experiences. She has successfully managed hotel launches, influencer programs, and guest engagement strategies throughout her career.

Commenting on her appointment, Gayatri Dravid said, "Joining Rosetta Hospitality is a tremendous privilege and responsibility. The brand's vision of delivering authentic, memorable luxury experiences resonates deeply with me. I am excited to collaborate with our teams to further strengthen Rosetta's narrative, engage our guests, and build enduring brand value in a dynamic market landscape."

Mr. Jai Sreedhar, Joint Managing Director & CEO, added, "We are pleased to welcome Gayatri to the Rosetta family. Her experience, strategic acumen, and passion for hospitality excellence are certain to be transformative for the group. As we continue to scale new benchmarks in the industry, we look forward to Gayatri's vision and stewardship in shaping our brand narrative and deepening stakeholder relationships."

Rosetta Hospitality currently operates properties in Sakhleshpur, Karnataka, and Varca, Goa, along with its independent restaurant brand, Ouzo. The brand emphasizes conscious luxury by blending contemporary comfort with respect for nature and regional culture. Club Rosetta, the private vacation ownership program, offers curated stays and exclusive experiences to its members.

For more information, visit Rosetta Hospitality.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.