HospitalityNews Congratulates Manu Bhaker for Historic Bronze at Paris 2024 Olympics

HospitalityNews Congratulates Manu Bhaker for Historic Bronze at Paris 2024 Olympics

By Nishang Narayan

Published on July 30, 2024

HospitalityNews is thrilled to congratulate Manu Bhaker on her outstanding achievement at the Paris 2024 Olympics. Manu Bhaker made history by winning the bronze medal in the women’s 10m air pistol event, becoming the first Indian woman to win an Olympic shooting medal.

This victory is India’s fifth Olympic medal in shooting and the first medal in any sport at Paris 2024. Manu Bhaker’s score of 221.7 in the eight-woman final secured her place on the podium. Oh Ye Jin of the Republic of Korea clinched the gold medal with a new Olympic record of 243.2, followed by her compatriot Yeji Kim, who won silver with a score of 241.3.

Manu Bhaker's performance was exceptional. She started the final strongly, scoring 50.4 in the first series and holding her position among the top competitors throughout the event. Despite a few setbacks, she demonstrated resilience and skill, ultimately securing the bronze medal.

Reflecting on her achievement, Manu Bhaker said, "I just put all my effort into staying in the moment until the last second, just not giving up and keep trying harder and harder. You have to hold yourself together, because that’s what all the hard work is for. Although the competition was neck-and-neck and I lost silver by .1, I’m still very grateful to win bronze for my country.”

In the same event at Tokyo 2020, Manu Bhaker was well on course to qualify for the final but a pistol malfunction stole her six precious minutes and she fell just two points short of making the final.

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Rajyavardhan Singh Rathore won India’s first Olympic medal in shooting with a silver at Athens 2004 in the men’s double trap. Abhinav Bindra won India’s only gold medal in shooting in the men’s 10m air rifle at Beijing 2008. Gagan Narang (men’s 10m air rifle) and Vijay Kumar (men’s 25m rapid fire pistol) won silver and bronze, respectively, at the London 2012 Games.

On Saturday, Manu Bhaker stormed into the final of the women’s 10m air pistol event after finishing third in the qualifying round. She thus became the first Indian woman to make an Olympic shooting final in 20 years. Hungary’s Veronika Major, who topped the qualifying round, was the first to get eliminated in the final.

Manu Bhaker will also compete in the 10m air pistol mixed team event on Monday and the women’s 25m pistol event, scheduled to start on Friday. She is the only athlete from the 21-member Indian shooting team to participate in multiple individual events.

Earlier in the day, Ramita Jindal and Arjun Babuta qualified for the finals in the women’s 10m air rifle and the men's 10m air rifle events, respectively. The 20-year-old Ramita, who won bronze at the Asian Games last year, shot 631.5 to finish fifth in the qualifying round. The top eight shooters in the men’s and the women’s events qualified for the finals. South Korea’s Hyojin Ban topped the qualification round with the Games’ record of 634.5. Elavenial Valarivan, who finished 10th with a score of 630.7, started well but 103.8 in the sixth series saw her miss out on the qualification by a margin of 0.6 points.

In the men's 10m air rifle shooting event, Arjun Babuta scored 630.1 in the qualification series for seventh place. Sandeep Singh finished 12th with 629.3 points and missed out.

HospitalityNews is immensely proud of Manu Bhaker’s historic achievement and wishes her continued success in her future endeavors. Congratulations, Manu!


Adelaide Quinn Appointed Assistant Director of F&B at Four Seasons Hotel Mumbai

Adelaide Quinn Appointed Assistant Director of F&B at Four Seasons Hotel Mumbai

By Nishang Narayan

Published on May 29, 2025

Four Seasons Hotel Mumbai has announced the appointment of Adelaide Quinn as the new Assistant Director of Food & Beverage. With over ten years of experience in luxury hospitality and a proven track record at the hotel, Adelaide steps into her new role with a vision to enhance and elevate the property’s celebrated dining experiences.

Adelaide has been an integral part of the hotel’s F&B team since 2013. In her previous role as Director of Restaurants and Bars, she successfully led operations across three key outlets, in-room dining, and the poolside service. Her leadership played a crucial role in the relaunch of AER—Mumbai’s iconic rooftop bar—and the opening of Opus, the hotel’s all-day dining restaurant.

She also curated and executed three editions of the World Gourmet Festival, bringing globally acclaimed Michelin-starred chefs to the city and positioning the hotel as a culinary destination.

In her new position, Adelaide will continue to lead the food and beverage strategy across the hotel, working in close collaboration with the culinary and service teams to push the boundaries of innovation and guest satisfaction.

“Adelaide’s dedication, vision, and deep understanding of our food and beverage ethos makes her an ideal leader for this next chapter. We are confident that her continued leadership will further strengthen our reputation for excellence,” said Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.

With this appointment, Four Seasons Hotel Mumbai reaffirms its commitment to offering world-class culinary experiences that celebrate creativity, quality, and impeccable service at every touchpoint.


Alila Fort Bishangarh Appoints Chef Pankaj Kumar as Executive Chef

Alila Fort Bishangarh Appoints Chef Pankaj Kumar as Executive Chef

By Manu Vardhan Kannan

Published on May 29, 2025

Alila Fort Bishangarh proudly announces the appointment of Chef Pankaj Kumar as its new Executive Chef, further enriching its culinary journey with expertise and passion rooted in both tradition and innovation.

Hailing from Dehradun, Chef Pankaj brings with him over 14 years of experience across some of India’s finest luxury hospitality brands, including ITC, Taj, Oberoi Hotels & Resorts, Marriott, and Hyatt. Prior to joining Alila Fort Bishangarh, he served as the Executive Chef at Alila Diwa Goa, where his food philosophy and leadership earned high acclaim.

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Chef Pankaj is not only celebrated for his culinary finesse but also for his grounded personality and diverse interests. A passionate biker and photographer, he embraces life's simple joys, with a personal mantra "Miles to go before I sleep" reflecting his endless drive for excellence and creativity.

“I am honored to continue my journey with Brand Alila, especially at a place as iconic as this 235-year-old warrior fort,” said Chef Pankaj Kumar. “I look forward to creating soulful culinary experiences rooted in local flavors and global inspirations.”

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With his appointment, Alila Fort Bishangarh promises a renewed focus on authentic, regionally inspired cuisine, paired with Chef Pankaj’s signature touch of warmth and innovation.


Regency College Marks 31st Annual Awards with Industry Icons and Celebratory Honors

Regency College Marks 31st Annual Awards with Industry Icons and Celebratory Honors

By Nishang Narayan

Published on May 28, 2025

Regency College of Culinary Arts & Hotel Management, one of India's premier hospitality institutions, celebrated its 31st Regency Annual Awards Ceremony on 24th May 2025 at the T-Hub Auditorium with grandeur and pride. The event was a spirited blend of celebration, recognition, and inspiration from some of the most esteemed names in the industry.

Gracing the occasion as Chief Guest was the legendary Chef Manjit Singh Gill, President of the Indian Federation of Culinary Associations (IFCA). He was joined by distinguished Guests of Honor—Chef Vijaya Baskaran (General Secretary, IFCA), Mr. Eleazer Prakash (General Manager – Fairfield by Marriott), and Mr. Kumar Manish (Vice President – Royal Orchid Hotels). Together, they brought immense energy and pride to the celebration.

The event opened with a warm welcome by Ms. Uma Bala, Head of Department, followed by the felicitation of the dignitaries. Principal Mr. P. Ramesh Kumar Reddy presented the Annual Report, spotlighting the college’s ongoing innovations, academic accomplishments, and contributions to the hospitality sector.

Honoring Excellence: Regency Leadership Awards 2024–25

One of the major highlights was the Regency Leadership Awards, designed to honor individuals for their lasting impact on the hospitality industry.

Lifetime Achievement Award:
Chef Manjit Singh Gill was conferred the Lifetime Achievement Award in recognition of his unparalleled contributions to Indian culinary arts and his efforts in shaping the future of the hospitality landscape. In his keynote address, he urged students to embrace culinary sustainability and cultural preservation while becoming responsible global professionals.

Grand Regent Award (For Hotel Managers and Area Directors):

  • Mr. Eleazer Prakash – GM, Fairfield by Marriott

  • Chef Vijaya Baskaran – General Secretary, IFCA

  • Chef Madhusudan Gupta – Treasurer, IFCA

  • Chef Sudhir Sibal – Executive Board Member, IFCA

  • Chef Nimish Bhatia – Indian Cuisine Project Lead, IFCA

  • Chef Amey Marathe – Vice President, TCA / Board of Adviser, IFCA

Elite Regent Award (For Department Heads & HR Excellence):

  • Mr. B. Hema Kumar – Head, HR, ITC Kakatiya

  • Mr. Arunit Banerjee – Head, HR, ITC Kohenur

  • Mr. Himanshu Barola – Strategic Adviser, IFCA

  • Chef Reetika Gill – Founder, Eco Green

  • Chef Sathiyaseelan – Sr. Zonal Manager, VRB Consumer Products Pvt. Ltd.

Star Regent Award (Outstanding Alumni Recognition):

  • Mr. Kumar Manish – Vice President, Royal Orchid Hotels

  • Mr. Syed Azhar Ullah – EAM, Lemon Tree Banjara Hills

  • Mr. Y. Abhilash – Director, Ancient Stone Flames

  • Mr. Ashok Manga – Executive Chef, Fairfield by Marriott

Student Achievements and Magazine Launch

Chairman Md. Fathe Khaleq commended the institution for building a rich legacy and continuing to inspire young professionals. The release of the college’s annual magazine ECHO, commemorating 31 years of excellence, was met with applause and appreciation.

Students were also awarded for excellence in various categories including merit, Industrial Exposure Training, hospitality skills, culinary arts, mixology, flower arrangement, and national-level competitions. Medals and certificates recognized their dedication and consistent performance.

In his concluding remarks, Principal Reddy emphasized the role of modern training methods and AI integration in transforming hospitality education. He proudly noted Regency’s impressive 98% placement rate and affirmed the college’s mission to stay future-ready.

“As hospitality evolves rapidly with digital and global influences, Regency remains committed to equipping students with the skills and mindset to lead and thrive in this exciting industry,” he said.

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