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By Nishang Narayan
Published on July 30, 2024
HospitalityNews is thrilled to congratulate Manu Bhaker on her outstanding achievement at the Paris 2024 Olympics. Manu Bhaker made history by winning the bronze medal in the women’s 10m air pistol event, becoming the first Indian woman to win an Olympic shooting medal.
This victory is India’s fifth Olympic medal in shooting and the first medal in any sport at Paris 2024. Manu Bhaker’s score of 221.7 in the eight-woman final secured her place on the podium. Oh Ye Jin of the Republic of Korea clinched the gold medal with a new Olympic record of 243.2, followed by her compatriot Yeji Kim, who won silver with a score of 241.3.
Manu Bhaker's performance was exceptional. She started the final strongly, scoring 50.4 in the first series and holding her position among the top competitors throughout the event. Despite a few setbacks, she demonstrated resilience and skill, ultimately securing the bronze medal.
Reflecting on her achievement, Manu Bhaker said, "I just put all my effort into staying in the moment until the last second, just not giving up and keep trying harder and harder. You have to hold yourself together, because that’s what all the hard work is for. Although the competition was neck-and-neck and I lost silver by .1, I’m still very grateful to win bronze for my country.”
In the same event at Tokyo 2020, Manu Bhaker was well on course to qualify for the final but a pistol malfunction stole her six precious minutes and she fell just two points short of making the final.
Rajyavardhan Singh Rathore won India’s first Olympic medal in shooting with a silver at Athens 2004 in the men’s double trap. Abhinav Bindra won India’s only gold medal in shooting in the men’s 10m air rifle at Beijing 2008. Gagan Narang (men’s 10m air rifle) and Vijay Kumar (men’s 25m rapid fire pistol) won silver and bronze, respectively, at the London 2012 Games.
On Saturday, Manu Bhaker stormed into the final of the women’s 10m air pistol event after finishing third in the qualifying round. She thus became the first Indian woman to make an Olympic shooting final in 20 years. Hungary’s Veronika Major, who topped the qualifying round, was the first to get eliminated in the final.
Manu Bhaker will also compete in the 10m air pistol mixed team event on Monday and the women’s 25m pistol event, scheduled to start on Friday. She is the only athlete from the 21-member Indian shooting team to participate in multiple individual events.
Earlier in the day, Ramita Jindal and Arjun Babuta qualified for the finals in the women’s 10m air rifle and the men's 10m air rifle events, respectively. The 20-year-old Ramita, who won bronze at the Asian Games last year, shot 631.5 to finish fifth in the qualifying round. The top eight shooters in the men’s and the women’s events qualified for the finals. South Korea’s Hyojin Ban topped the qualification round with the Games’ record of 634.5. Elavenial Valarivan, who finished 10th with a score of 630.7, started well but 103.8 in the sixth series saw her miss out on the qualification by a margin of 0.6 points.
In the men's 10m air rifle shooting event, Arjun Babuta scored 630.1 in the qualification series for seventh place. Sandeep Singh finished 12th with 629.3 points and missed out.
HospitalityNews is immensely proud of Manu Bhaker’s historic achievement and wishes her continued success in her future endeavors. Congratulations, Manu!
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Published on July 7, 2025
In a move set to deepen its strategic leadership, InterGlobe Aviation Ltd—parent company of IndiGo—has appointed Amitabh Kant as a Non-Executive Director, pending regulatory and shareholder approvals. The decision comes close on the heels of Kant being named a senior advisor by Fairfax Financial Holdings to guide its India-focused investments.
Kant, a 1980-batch IAS officer of the Kerala cadre, is widely recognised for his pivotal role in steering landmark national initiatives like Make in India, Startup India, and Incredible India. Over his four-decade career in governance and economic reform, he’s championed transformative policies that have reshaped India’s development landscape.
Recently concluding his tenure as India’s G20 Sherpa, Kant was instrumental in delivering the New Delhi Leaders’ Declaration, focusing on global challenges, climate finance, and digital public infrastructure. His previous leadership as CEO of NITI Aayog saw him drive flagship programmes such as the Aspirational Districts Program, the Green Hydrogen Mission, and the National Mission on Transformative Mobility.
Reacting to his new role, Kant said, “IndiGo has set a global benchmark in operational excellence and customer service. Its growing international footprint will play a critical role in connecting Indian markets with the world. I look forward to contributing to IndiGo’s next phase of growth and to India’s larger vision for trade, tourism, and connectivity.”
Welcoming him to the board, Vikram Singh Mehta, Chairman of IndiGo, remarked, “Kant’s experience in policy and infrastructure at a global scale is unparalleled. His strategic insights will be invaluable as IndiGo accelerates its international ambitions and aims to become a global airline by 2030.”
This appointment signals IndiGo’s continued commitment to strengthening its leadership bench as it eyes global expansion and deeper integration into international aviation networks.
By Manu Vardhan Kannan
Hyatt Regency Dehradun Resort and Spa has appointed Vikram Kapil as its new chef de cuisine, ushering in a refined culinary era that bridges global expertise with the soul of Uttarakhand. Trained under celebrated chefs like Wolfgang, Aurélien Dumeylet, and John Pugh, Kapil’s career has spanned some of the world’s finest kitchens and luxury liners.
His culinary philosophy blends simplicity with sophistication, where every dish is a deliberate composition of ingredients, technique, and story. At Hyatt Regency Dehradun, Kapil aims to create a distinct culinary identity that marries European elegance with local character, introducing menus that showcase dishes like Himalayan trout with beurre blanc and nettle pesto pasta crafted from foraged greens.
With a leadership approach grounded in mentorship, collaboration, and precision, he is set to elevate the dining experience at the resort through seasonal creations, artisanal breads, inventive desserts, and French and Italian classics that reflect both artistry and authenticity.
The Fern Hotels & Resorts has announced significant internal promotions across its operations team, underscoring its focus on operational excellence, guest satisfaction, and sustainable growth. Arindam Bahel, Gautam Banerjee, and Rajib Das have all been elevated to general manager – operations roles, overseeing clusters of hotels within the chain’s expansive portfolio.
With over two decades in the hospitality industry, Arindam Bahel has been appointed general manager – operations and will be based at The Fern Brentwood Resort & Spa, Mussoorie. Bahel’s impressive journey spans luxury resorts and international assignments, including The Ananta Udaipur and Nepal’s Hotel Yak & Yeti, where he managed state banquets and large convention centres. Rising from his beginnings as a management trainee at The Orchid Mumbai to executive chef roles and then senior leadership, Bahel will now focus on enhancing synergy across Fern’s hill, pilgrimage, and eco-tourism properties, while nurturing talent and driving profitability.
Gautam Banerjee, whose hospitality career spans nearly 30 years, has also been promoted to general manager – operations. Starting his journey with Ras Resorts Silvassa in 1995, he has held leadership roles at Kamat Hotels, Absolute Hotels, O Hotel, and Quality Inn. Known for reviving underperforming units and driving F&B-led growth, Banerjee will oversee a cluster of hotels in Maharashtra under The Fern and Beacon brands, bringing his extensive operational acumen to the portfolio.
Rajib Das takes on the role of general manager – operations for five Fern hotels in Maharashtra. With 24 years of experience, including stints at The Park, Premier Inn, Taj Exotica, and InterContinental Goa, Das combines strong operational expertise with a focus on guest experience and cost efficiencies. A Hotel Management diploma holder who also trained at Ecole Hôtelière de Lausanne, Das is recognised for driving quality and service excellence.
These strategic promotions reinforce The Fern Hotels & Resorts’ commitment to building a resilient leadership pipeline and delivering elevated guest experiences across diverse destinations.
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