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By Nishang Narayan
Published on July 31, 2024
Indian shooters Manu Bhaker and Sarabjot Singh scripted history with a bronze medal in the 10m air pistol mixed team shooting event at the Paris 2024 Olympics on Tuesday. HospitalityNews congratulates Manu Bhaker on her second win, a remarkable achievement in this Olympic edition.
This was India’s sixth Olympic medal in shooting and first-ever in a shooting team event. The result also made Manu Bhaker the first athlete of independent India to win two medals in one edition of the Olympics. On Sunday, Manu Bhaker became the first Indian woman to win an Olympic medal in shooting.
Competing at the National Shooting Center in Chateauroux, Manu Bhaker and Sarabjot Singh defeated the Republic of Korea’s Oh Ye Jin and Wonho Lee 16-10 in the bronze medal match. Oh Ye Jin won the gold medal in the women’s 10m air pistol event on Sunday.
Manu Bhaker started strongly, shooting a 10.2 on her opening shot. Sarabjot Singh’s 8.6 cost India the first two points but he recovered quickly with scores of 10.5, 10.4 and 10 to help India take the next six points.
Manu Bhaker struck at least a 10 on her first seven shots. However, Oh Ye Jin kept the South Koreans in the hunt with her consistency as they recovered from an 8-2 deficit to stretch the match to 14-10.
Oh Ye Jin, the Olympic champion, struck a 9 on her final shot while her partner managed a 9.5. Manu Bhaker hit a 9.4 but a 10.2 from Sarabjot Singh confirmed the medal for India.
"It’s great. The first medal was really good and again the fight was really tough," Manu said. "It was neck to neck with each shot, like with my first bronze. But the last shot was Sarabjot’s, so big up to him."
The Indian shooters had 19 of their 26 shots hit at least a 10 while the South Koreans had 12 shots hit a minimum of 10.
On Monday, Manu Bhaker and Sarabjot Singh finished third in the qualifying round to make the bronze medal match, behind Turkiye’s Sevval Ilayda Tarhan-Yusuf Dikec and Serbia’s Zorana Arunovic-Damir Mikec. Serbia won the gold medal with a 16-14 win over Turkiye.
The top two teams from the field of 17 qualified for the gold medal match while the third and fourth-placed teams played for bronze.
Two of India’s six Olympic medals in shooting have now come at Paris 2024. The only other time Indian shooters won two medals in shooting at a single edition of the Olympics was in London 2012. Gagan Narang (men’s 10m air rifle) and Vijay Kumar (men’s 25m rapid fire pistol) won silver and bronze, respectively.
India blanked in shooting events at Rio 2016 and Tokyo 2020.
Rajyavardhan Singh Rathore won India’s first Olympic medal in shooting with a silver at Athens 2004 in the men’s double trap. Abhinav Bindra won India’s only gold medal in shooting in the men’s 10m air rifle at Beijing 2008.
Manu Bhaker will also compete in the women’s 25m pistol event, scheduled to start on Friday. She is the only athlete from the 21-member Indian shooting team to participate in multiple individual events.
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By Manu Vardhan Kanna
Published on February 24, 2026
The LaLiT New Delhi has announced the appointment of Vishal Sharma as its new General Manager. Bringing over 18 years of experience across sales, marketing, and hotel operations, Vishal adds a strong commercial edge and leadership depth to the iconic luxury hotel in New Delhi.
Vishal started his hospitality journey with Taj Hotels, Resorts and Palaces and went on to take up senior sales and marketing roles at leading properties such as The Imperial New Delhi, The Claridges New Delhi, and Radisson MBD Noida. His association with the brand is long-standing, having earlier served as Head of Sales at The LaLiT New Delhi, followed by his role as National Head of Sales (Business Hotels) at The Lalit Suri Hospitality Group.
Most recently, Vishal was Director of Sales and Marketing at IHG Crowne Plaza New Delhi Rohini. He was also part of the IHG EMEAA General Manager Development Programme 2025, further strengthening his leadership credentials.
Commenting on the appointment, Mr. Vivek Shukla, Chief Executive Officer, The Lalit Suri Hospitality Group, said, “We are delighted to welcome Vishal back to The LaLiT New Delhi in this leadership role. His deep commercial expertise, strong understanding of the luxury hospitality landscape, and long-standing association with the brand position him exceptionally well to lead the property into its next phase of growth. We are confident that under his leadership, the hotel will continue to deliver elevated guest experiences and strengthen its market presence.”
In his new role, Vishal will be responsible for overseeing overall hotel operations, shaping commercial strategy, and leading guest engagement initiatives, further strengthening the hotel’s standing in the luxury hospitality segment.
Sharing his thoughts on the appointment, Vishal Sharma said, “It is truly an honour to take on this responsibility at The LaLiT New Delhi, a brand widely recognised for its commitment to diversity, equity, and inclusive hospitality. I look forward to fostering a culture where every team member feels valued and empowered, while ensuring our guests experience not only exceptional service, but a space that celebrates individuality, respect, and belonging.”
By Hariharan U
Published on February 23, 2026
Espire Hospitality Limited has strengthened its commercial team with the appointment of Mr. Daksh Shandilya and Ms. Ashwini Alpesh Taware as Director of Sales. This step reflects the company’s clear focus on expanding its reach and sharpening its sales strategy for ZANA Luxury Resorts and Country Inn Hotels & Resorts.
Daksh Shandilya brings over nine years of experience in hospitality sales and marketing. Over the years, he has worked with leading brands such as The Lalit Suri Hospitality Group, Lemon Tree Hotels, Treehouse Hotels & Resorts, and Old-World Hospitality. His experience covers key account management, business development, and market expansion across competitive regions. He has handled segments including PCO, DMC, and MICE, helping brands grow through structured planning and strong long-term partnerships.
Ashwini Alpesh Taware joins with more than a decade of experience across corporate sales, travel trade, events, and MICE. She has been associated with brands like Lemon Tree Hotels, Radisson Blu Hotel & Spa Nashik, Royal Orchid & Regenta Hotels, and The Orchid Hotel Mumbai. Having worked at both property-level and national sales offices, she understands client expectations and market trends closely.
Commenting on the appointments, Mr. Akhil Arora, CEO & MD, Espire Hospitality Limited, said, "Our focus has always been on building strong leadership teams that can take our brands forward in a competitive market. Daksh and Ashwini come with solid industry experience and a clear understanding of how today's hospitality business works. Their addition strengthens our focus to grow our market footprint, deepen our engagement with key partners, and drive consistent performance across ZANA Luxury Resorts and Country Inn Hotels & Resorts."
In their new roles, Daksh Shandilya and Ashwini Alpesh Taware will focus on improving sales performance and supporting Espire Hospitality Limited’s long-term growth plans across its brands
By Manu Vardhan Kannan
Published on February 22, 2026
The Leela Hyderabad has announced the appointment of Krishna Rana as Chef de Cuisine at its signature dining destination, Tiga, further reinforcing the hotel’s focus on culinary excellence and leadership.
With close to three decades of experience in luxury hospitality, Rana brings with him a strong professional foundation shaped by his tenure across several renowned hotel brands. His career includes stints at Park Hyatt Hotels, Grand Hyatt Mumbai, Grand InterContinental, Le Royal Meridien, and The St. Regis. Over the years, his work has been defined by a disciplined approach to global cuisines, with a sharp focus on authenticity, precision, and guest satisfaction.
Speaking on his appointment, Rana said, “cooking, for me, is a continuous journey of learning and refinement. i believe in respecting ingredients, techniques, and authentic recipes while evolving with guest expectations. at the leela hyderabad, i look forward to creating dining experiences that balance global influences with flavours that resonate with the local palate.”
At Tiga, Rana aims to curate menus that blend international culinary trends with regional sensibilities. A key highlight of his vision is a strong emphasis on Sichuan-style cuisine, known for its bold spices, layered aromas, and balanced heat, while ensuring the offerings remain approachable for local diners.
Welcoming him to the team, Rajesh Gopalakrishnan, General Manager of The Leela Hyderabad, said, “chef rana’s extensive experience across some of the world’s most respected hospitality brands, combined with his commitment to consistency and quality, makes him a valuable addition to our culinary team. his leadership will play a key role in further elevating the dining experience at the leela hyderabad.”
With this appointment, The Leela Hyderabad continues to strengthen its culinary portfolio, positioning Tiga as a destination for refined global flavours delivered with consistency and care.
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