HospitalityNews Congratulates Manu Bhaker on Her Second Win with Bronze Medal in Paris 2024 10m Air Pistol Mixed Team Shooting

HospitalityNews Congratulates Manu Bhaker on Her Second Win with Bronze Medal in Paris 2024 10m Air Pistol Mixed Team Shooting

By Nishang Narayan

Published on July 31, 2024

Indian shooters Manu Bhaker and Sarabjot Singh scripted history with a bronze medal in the 10m air pistol mixed team shooting event at the Paris 2024 Olympics on Tuesday. HospitalityNews congratulates Manu Bhaker on her second win, a remarkable achievement in this Olympic edition.

This was India’s sixth Olympic medal in shooting and first-ever in a shooting team event. The result also made Manu Bhaker the first athlete of independent India to win two medals in one edition of the Olympics. On Sunday, Manu Bhaker became the first Indian woman to win an Olympic medal in shooting.

Competing at the National Shooting Center in Chateauroux, Manu Bhaker and Sarabjot Singh defeated the Republic of Korea’s Oh Ye Jin and Wonho Lee 16-10 in the bronze medal match. Oh Ye Jin won the gold medal in the women’s 10m air pistol event on Sunday.

Manu Bhaker started strongly, shooting a 10.2 on her opening shot. Sarabjot Singh’s 8.6 cost India the first two points but he recovered quickly with scores of 10.5, 10.4 and 10 to help India take the next six points.

Manu Bhaker struck at least a 10 on her first seven shots. However, Oh Ye Jin kept the South Koreans in the hunt with her consistency as they recovered from an 8-2 deficit to stretch the match to 14-10.

Oh Ye Jin, the Olympic champion, struck a 9 on her final shot while her partner managed a 9.5. Manu Bhaker hit a 9.4 but a 10.2 from Sarabjot Singh confirmed the medal for India.

"It’s great. The first medal was really good and again the fight was really tough," Manu said. "It was neck to neck with each shot, like with my first bronze. But the last shot was Sarabjot’s, so big up to him."

The Indian shooters had 19 of their 26 shots hit at least a 10 while the South Koreans had 12 shots hit a minimum of 10.

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On Monday, Manu Bhaker and Sarabjot Singh finished third in the qualifying round to make the bronze medal match, behind Turkiye’s Sevval Ilayda Tarhan-Yusuf Dikec and Serbia’s Zorana Arunovic-Damir Mikec. Serbia won the gold medal with a 16-14 win over Turkiye.

The top two teams from the field of 17 qualified for the gold medal match while the third and fourth-placed teams played for bronze.

Two of India’s six Olympic medals in shooting have now come at Paris 2024. The only other time Indian shooters won two medals in shooting at a single edition of the Olympics was in London 2012. Gagan Narang (men’s 10m air rifle) and Vijay Kumar (men’s 25m rapid fire pistol) won silver and bronze, respectively.

India blanked in shooting events at Rio 2016 and Tokyo 2020.

Rajyavardhan Singh Rathore won India’s first Olympic medal in shooting with a silver at Athens 2004 in the men’s double trap. Abhinav Bindra won India’s only gold medal in shooting in the men’s 10m air rifle at Beijing 2008.

Manu Bhaker will also compete in the women’s 25m pistol event, scheduled to start on Friday. She is the only athlete from the 21-member Indian shooting team to participate in multiple individual events.


Shilton Hospitality Appoints Antony Rohan Parish as Corporate Chef for Watson’s Cantina

Shilton Hospitality Appoints Antony Rohan Parish as Corporate Chef for Watson’s Cantina

By Hariharan U

Published on January 27, 2026

Shilton Hospitality has announced the appointment of Antony Rohan Parish as corporate chef for its Watson’s Cantina brand, marking a strategic move to strengthen the brand’s culinary direction and operational consistency across outlets.

In his new role, Parish will lead Watson’s Cantina’s overall culinary strategy, with a focus on menu development, brand consistency, kitchen efficiency and guest-centric dining experiences. A key part of his mandate includes the creation of an authentic yet contemporary Latin American–inspired menu, aimed at further reinforcing the brand’s culinary identity.

Parish brings with him over 28 years of experience across hospitality, corporate food operations and international cruise lines. His career spans senior leadership roles in diverse environments, where he has overseen high-volume kitchens, multi-unit operations and large culinary teams.

His professional journey includes roles such as vice president – operations at Trip Villas International Pvt. Ltd., corporate chef at MRG Group, and senior sous chef with Carnival Cruise Inc., Miami. Across these positions, Parish has built a reputation for operational discipline, culinary innovation and team leadership.

Commenting on his appointment, Antony Rohan Parish said, “I am excited to join Shilton Hospitality and take on the responsibility of shaping Watson’s Cantina’s culinary journey. I look forward to working closely with the teams to build a strong, consistent and guest-focused food experience that supports the brand’s growth and vision.”

The appointment is expected to support Watson’s Cantina’s expansion plans while ensuring a cohesive dining experience rooted in bold flavours and contemporary Latin American influences


J. Innocent Divya Appointed Commissioner of Tamil Nadu Tourism and MD of TTDC

J. Innocent Divya Appointed Commissioner of Tamil Nadu Tourism and MD of TTDC

By Hariharan U

Published on January 26, 2026

Tmt. J. Innocent Divya, IAS, has been appointed as the new Commissioner of Tamil Nadu Tourism and Managing Director of the Tamil Nadu Tourism Development Corporation (TTDC), marking an important leadership transition for the state’s tourism sector.

Prior to taking charge of tourism, J. Innocent Divya served as Commissioner of Technical Education, where she played a key role in policy execution, institutional strengthening and administrative reforms. Her tenure in the education department was marked by a focus on governance efficiency and system-level improvements.

With her experience across public administration and policy implementation, the appointment is expected to bring a renewed strategic approach to tourism development in Tamil Nadu. The state’s tourism ecosystem, which spans heritage, culture, coastal destinations and emerging experiential travel, stands to benefit from a leadership focus on innovation, infrastructure coordination and visitor-centric initiatives.

As Commissioner and MD of TTDC, J. Innocent Divya will oversee tourism promotion, destination development and operational initiatives aimed at enhancing Tamil Nadu’s position as one of India’s leading tourism destinations. Her administrative background is also expected to support stronger inter-departmental coordination and sustainable growth of the sector.


Hyatt Regency Ahmedabad Appoints Sonale Zagade as New General Manager

Hyatt Regency Ahmedabad Appoints Sonale Zagade as New General Manager

By Hariharan U

Published on January 25, 2026

Hyatt Regency Ahmedabad has announced the appointment of Sonale Zagade as its new General Manager, marking a significant leadership transition for the premium business hotel on Ashram Road.

A seasoned hospitality professional with over 20 years of industry experience, Sonale brings with her more than 13 years within the Hyatt ecosystem. She joins Ahmedabad from Hyatt Regency Gurgaon, where she served as General Manager, and has previously held senior leadership roles at Hyatt Regency Chennai, Hyatt Regency Mumbai, and Grand Hyatt Mumbai.

Known for her strong operational expertise and people-centric leadership style, Sonale’s approach focuses on warm, personalised service and anticipating evolving guest expectations across rooms, dining, and events. Her vision includes positioning Hyatt Regency Ahmedabad as a preferred destination for both business and leisure travellers through curated culinary experiences and cultural collaborations with local partners.

Equally committed to internal culture, Sonale aims to foster an environment where teams feel supported, motivated, and empowered to deliver consistent service excellence. Her leadership philosophy places strong emphasis on trust, attention to detail, and long-term guest relationships.

Sustainability and responsible growth form a key part of her agenda. Under her leadership, the hotel will continue to strengthen sustainable practices across operations while balancing commercial performance with environmental and community well-being. Leveraging the property’s contemporary design and expansive event spaces, she plans to further enhance the hotel’s positioning for stays, dining, meetings, and celebrations.

Ahmedabad is an exciting and evolving market, and Hyatt Regency Ahmedabad is well placed to grow with it. My priority is to support and develop our people, refine our product to meet modern guest expectations, and build deeper connections with the community and travellers who choose our hotel,” said Sonale Zagade.

Strategically located overlooking the Sabarmati Riverfront, Hyatt Regency Ahmedabad is regarded as one of the city’s leading business hotels, known for its modern design, refined dining offerings, and warm hospitality.

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