Rosetta Sakleshpur, a serene retreat nestled within Sakleshpur’s lush coffee plantations, is gearing up to host its much-anticipated Cake Mixing Celebration on Thursday, November 21, 2024. This annual event has become a hallmark of the resort’s festive traditions, bringing together guests to mark the joyful start of the holiday season.

Held at Amish - The Botanical Kitchen, the Cake Mixing Celebration invites participants to join in the ceremonial blending of dried fruits, nuts, and spices, infused with a variety of spirits. This cherished tradition symbolizes unity and the spirit of the festive season, offering a memorable experience for families and friends.

Event Details:

Date: Thursday, November 21, 2024

Location: Amish - The Botanical Kitchen, Rosetta Sakleshpur

Timing: 4:30 p.m. – 6:00 p.m.

What to Expect:

The event combines culinary creativity with holiday cheer, featuring:

Festive Themed High-Tea: A specially curated spread of festive snacks and beverages to delight the palate.

Carol Singing: Traditional Christmas carols to fill the air with melody and joy.

Set amidst the breathtaking natural beauty of Sakleshpur, the Cake Mixing Celebration at Rosetta Sakleshpur offers a warm and inviting prelude to the holiday season. Guests can look forward to not just preparing the ingredients for delicious Christmas cakes but also to creating lasting memories in a tranquil, festive environment.

Nido, a newly opened rooftop destination in North Bangalore, is redefining the city’s dining experience with its tropical-inspired setting and innovative offerings. Located at the Phoenix Mall of Asia, this 3,500-square-foot venue blends panoramic city views, a semi-retractable roof, and lush design elements to create a year-round escape from Bangalore’s fast-paced lifestyle.

Designed to host up to 150 guests, Nido combines communal tables, intimate lounges, and romantic alcoves across three distinct sections. Whether it’s a lively celebration or a quiet evening under the stars, the venue adapts to suit any occasion. Its retractable roof ensures flexibility, offering open-air charm or cozy indoor comfort, regardless of the weather.

Nido’s menu brings a fusion of South Indian and Continental flavors, paired with creative twists. Signature dishes include the Konjee Crispy Lamb, Mountain Chili Stir Fry Chicken, and indulgent Noodle Bowls. The bar menu enhances the experience with floral-infused cocktails, refreshing mocktails, and an extensive selection of draught beers, all curated to complement the venue’s vibrant ambiance.

Created by Studio 8 Architects in collaboration with Bondasoup Art Studio, Nido’s design reflects its “nest” concept. Key features include a canopy ceiling crafted from lantana twigs, sourced ethically from rural Karnataka, and terrazzo flooring that adds a touch of elegance. The semi-retractable roof provides a versatile environment, while custom-designed cutlery and natural materials complete the aesthetic.

Sathvik Shetty, the visionary behind Nido, explains, “With Nido, our goal was to create a space where guests feel truly at ease. We wanted to offer Hebbal a rooftop destination that combines craft cocktails, exceptional food, and artistic expression. It’s not just a bar—it’s a cultural hub for relaxation and connection.”

Adding to its appeal, Nido features live music and weekend DJ nights, making it a vibrant addition to Bangalore’s F&B scene. Its ambiance, complemented by stunning skyline views, ensures memorable moments for visitors.

Cha, a renowned Chinese restaurant known for its Hong Kong-inspired culinary excellence, has opened its fifth outlet in India at the luxurious Phoenix Mall of Asia in Bangalore. With a focus on delivering authentic Cantonese flavors, this launch brings the dynamic and diverse dining scene of Hong Kong to the city, offering an unforgettable gastronomic experience.

At Cha, diners are transported to the bustling streets of Hong Kong through its thoughtfully curated menu and immersive ambiance. The interiors combine modern sophistication with traditional Chinese elements, replicating the lively vibe of Hong Kong's tea houses and street markets.

Cha’s menu is a celebration of Cantonese cuisine, featuring:

• Dumplings: Packed with a variety of delectable fillings.
• Bao Buns and Noodle Bowls: Comfort food elevated with bold flavors.
• Signature Small Plates: Including Konjee Crispy Lamb, Mountain Chilli Stir Fry Chicken, and Broccoli Cake.

For beverage lovers, Cha offers a curated cocktail menu with unique options like Bubble Tea, Soju Cocktails, and more, all designed to complement the food perfectly.

Prashant Issar, Director of Bellona Hospitality Services, stated, “We’re thrilled to introduce Cha to Bangalore, offering authentic Cantonese flavors in an immersive Hong Kong-inspired setting. At Bellona Hospitality, we’re committed to redefining dining experiences, and Cha is a perfect example of that vision.”

Cha also caters to diverse dietary preferences, with vegetarian and vegan options available alongside its traditional Cantonese offerings. With its focus on quality, innovation, and authenticity, the restaurant aims to become a favorite dining destination for Bangalore’s food enthusiasts.

Visit Cha:
Location: 3rd Floor, Phoenix Mall of Asia, Yelahanka Hobli, Bellary Road, Bengaluru, Karnataka – 560092.
Timing: 12 PM to 11 PM.
Social Media: @cha.bengaluru