Hotel Broadway Marks 70 Years, Chor Bizarre Celebrates 35 Years as the Iconic Delhi Landmark Reopens

Hotel Broadway Marks 70 Years, Chor Bizarre Celebrates 35 Years as the Iconic Delhi Landmark Reopens

By Hariharan U

Published on November 25, 2025

Hotel Broadway, one of Delhi’s most loved heritage hotels, has completed 70 years and reopened as part of the Alivaa Collection. The property, which first came up in 1956, has been refreshed with a new look while keeping its old-world charm intact. For three generations, the hotel has been a warm and familiar stay for guests, and the relaunch aims to carry that legacy forward.

Just minutes away from Connaught Place and Old Delhi, the hotel sits in a sweet spot that connects guests to both the historic and modern sides of the city. The newly done-up rooms feature Indian art and photography, with a few spaces styled by artist Catherine Levy, known for her playful take on Indian pop and kitsch culture. The serene courtyard adds a cosy place for guests to relax with tea, cool drinks, or a quiet read. The hotel also continues to house the legendary Chor Bizarre, a restaurant that has been a favourite for 35 years.

The story of Hotel Broadway began when Mr. Tirath Ram Amla bought the land thinking he could build a winter home but ended up constructing a full hotel after discovering the terms. He entrusted architect A. P. Kanvinde, who had just returned from Harvard, to design the building. When the Art Deco–inspired hotel opened, it introduced several firsts for Delhi, including what was considered one of the earliest lifts in the city. Rooms with bed and breakfast were priced at Rs 15 for singles and Rs 42 for doubles rates that now feel like a slice of history.

Reflecting on the milestone moment, Rohit Khattar, Founder Chairman of Old World Hospitality, shared, “Reopening Hotel Broadway on its 70th anniversary is deeply special for us. My grandfather Mr. Tirath Ram Amla built it with great love in 1956, and my mother Mrs. Vijay Lakshmii Khattar operated it with great care till 2020. When I came back from the US in 1986, this was my first job and after renovating the hotel, my wife Rashmi and I opened our first restaurant, Chor Bizarre here in 1990. Therefore, the emotional connect for all of us at Old World Hospitality is immense. We are excited to now be a part of Alivaa Hotels’ terrific sales and marketing network which shall breathe new life into this iconic property.”

Sharing his vision for the road ahead, Vikramjit Singh, Founder Chairman and Managing Director of Alivaa Hotels & Resorts, said,
Our vision for this hotel is to show case the culture, history and its timeless elegance to the world. Every room, every space carries the spirit of the era gone by, now re-imagined for today’s traveller to experience and cherish. This is just a start of our relationship with the legendary Rohit Khattar. Together, we plan to take his culinary expertise to our future hotels as well.”

The hotel is close to major Metro stations, railway hubs, and around 21 km from the airport, making it easy to move around the city. Popular spots such as Red Fort, Jama Masjid, Humayun’s Tomb, India Gate, Lotus Temple, Chandni Chowk, Dilli Haat, Janpath, and Hauz Khas are all within convenient reach.

Rooms range from compact Superior Singles to larger Superior Doubles and Deluxe Rooms. All rooms come with air conditioning, en suite bathrooms, tea and coffee setups, WiFi, and international sockets. Services include 24x7 reception, valet parking, luggage storage, room service, and various on-request facilities.

Chor Bizarre continues to be one of the biggest draws. Known for its quirky “thieves’ market” theme, it has been serving regional Indian cuisine, especially Kashmiri dishes, for over 35 years and remains a standout name in India’s dining scene.

About Old World Hospitality

Old World Hospitality began with Chor Bizarre in 1990 and has since developed several well-loved restaurant brands such as Indian Accent, Comorin, All American Diner, Oriental Octopus, Delhi ‘O’ Delhi, Past Times, and Eatopia. Many of these concepts have moved into EHV International, where they continue to expand across cities.

About Alivaa Hotels & Resorts

Alivaa Hotels & Resorts is an upscale brand backed by Ananta Capital, currently operating 25+ hotels across India. The company aims to reach 100 hotels under three brands Alivaa, Hoften, and Xenious—each designed for different types of travellers. This partnership strengthens Alivaa’s growing presence in the hospitality space.


The Ritz-Carlton Pune Celebrates Ukiyo's 50 Best Discovery Recognition

The Ritz-Carlton Pune Celebrates Ukiyo's 50 Best Discovery Recognition

By Manu Vardhan Kannan

Published on July 20, 2026

 Ukiyo, the signature Japanese restaurant at The Ritz-Carlton, Pune, has been featured on 50 Best Discovery, the global platform that highlights outstanding restaurants, bars, hotels and vineyards across the world.

The inclusion comes as part of the platform's latest expansion in July 2026, which added more than 650 hospitality venues. The update also introduced over 75 new cities and towns to the platform, further broadening its global coverage of dining, drinking and travel destinations.

With the latest additions, 50 Best Discovery now features more than 3,500 hospitality establishments across 800+ cities and towns worldwide, including over 210 restaurants, 110 bars, 130 hotels, and, for the first time, more than 190 vineyards as a dedicated category.

Each venue on the platform, including Ukiyo, is selected based on votes from the expert voting Academies responsible for creating the annual global and regional 50 Best lists.

At The Ritz-Carlton, Pune, Ukiyo offers a contemporary Japanese dining experience that combines traditional techniques with modern influences. The menu features handcrafted sushi, sashimi, robata-grilled specialities and signature dishes designed for sharing, prepared using premium ingredients while staying true to authentic Japanese flavours.

Complementing the dining experience is an elegant al fresco bar, serving handcrafted cocktails inspired by Japanese artistry. The venue is designed to cater to intimate dinners, celebrations and social gatherings in a refined setting.

A key highlight of the restaurant is the Ukiyo Drift deck, home to Pune's iconic al fresco bar. Featuring Japanese-inspired mixology, seasonal ingredients and signature cocktails, the space has become one of the city's sought-after destinations for elevated evening experiences.

50 Best Discovery serves as a curated digital guide for travellers, diners and cocktail enthusiasts. More than 3,000 Academy members from around the world, recognised for their expertise in local hospitality scenes, contribute to the selection process. While the platform extends the annual 50 Best rankings, it is not a ranking itself, and venues cannot apply for inclusion. Instead, selections are made solely through recommendations from the expert voting Academies.

The inclusion of Ukiyo on the platform further strengthens The Ritz-Carlton, Pune's position as a destination for world-class dining and premium hospitality experiences.


Cravings at Sayaji Hotel Vadodara Wins Family Restaurant of the Year 2026 Award

Cravings at Sayaji Hotel Vadodara Wins Family Restaurant of the Year 2026 Award

By Author

Published on July 19, 2026

Cravings, the signature all-day dining restaurant at Sayaji Hotel Vadodara, has been honoured with the prestigious ‘Family Restaurant of the Year 2026’ award at the Restaurant India Awards 2026. The recognition celebrates the restaurant’s commitment to culinary excellence, exceptional service, and creating memorable dining experiences for families and guests across generations.

A flagship dining destination at Sayaji Hotel Vadodara, Cravings has established itself as a preferred choice for guests seeking quality cuisine, variety, and warm hospitality. Known for its extensive breakfast, lunch, and dinner buffets, the restaurant offers a diverse selection of Indian and international cuisines, along with thoughtfully curated menus, seasonal food festivals, and live culinary experiences.

With its inviting ambience and guest-focused approach, Cravings caters to a wide range of occasions including family celebrations, festive gatherings, business lunches, and casual dining experiences. The restaurant continues to blend culinary innovation with the signature hospitality standards of Sayaji Hotels.

Commenting on the achievement, Anand Mishra, Director of Operations, Sayaji Hotel Vadodara, said, "We are honoured to receive the 'Family Restaurant of the Year 2026' award at the Restaurant India Awards. This recognition reflects the dedication of our team and the trust of our guests, who inspire us to continually elevate our dining experiences. We remain committed to delivering exceptional hospitality and creating memorable moments for every family that dines with us."

The award highlights the passion and dedication of Cravings’ culinary and service teams, who continue to enhance the dining experience through innovative concepts, regional food festivals, interactive dining experiences, and personalised service.

Through its focus on quality cuisine, guest satisfaction, and memorable experiences, Cravings continues to strengthen its position as one of Gujarat’s leading family dining destinations. The recognition further reinforces Sayaji Hotel Vadodara’s commitment to delivering exceptional culinary experiences and hospitality excellence.


Hyatt Hotels in Goa Launch GOA YOU 2026 with New Hyatt Hideaways Seasonal Experience

Hyatt Hotels in Goa Launch GOA YOU 2026 with New Hyatt Hideaways Seasonal Experience

By Hariharan U

Published on July 14, 2026

Hyatt Hotels in Goa have announced the launch of GOA YOU 2026, marking the fourth consecutive year of the destination-led campaign that celebrates Goa beyond its traditional tourism experiences. This year's edition introduces Hyatt Hideaways, a seasonal stay offering designed to encourage travellers to experience the destination at a slower, more personal pace during the summer and monsoon months.

Built around the belief that Goa allows every traveller to discover a different version of themselves, GOA YOU 2026 focuses on meaningful experiences ranging from relaxed mornings and local discoveries to leisurely dining and moments of quiet indulgence. The initiative highlights how every visit to Goa is unique, whether for families, couples, or solo travellers.

The campaign brings together Hyatt's five properties across the state: Grand Hyatt Goa, Alila Diwa Goa, Hyatt Centric Goa, Ronil Goa – a JdV by Hyatt Hotel, and Hyatt Place Goa. Together, the hotels offer diverse experiences spanning luxury resorts, lifestyle hotels, and contemporary accommodation across North and South Goa.

Introduced as the centrepiece of this year's campaign, Hyatt Hideaways is a curated seasonal package available for stays from 28 April to 30 September 2026, with bookings open until 15 September 2026. The offer requires a minimum stay of two nights and is designed to encourage guests to explore Goa beyond the peak holiday season.

The package includes a welcome beer on arrival, daily buffet breakfast, one cocktail or mocktail per guest during dinner or a daily beer bucket, along with an INR 1,000 hotel credit per night. Through these inclusions, Hyatt aims to enhance the guest experience while promoting longer, more immersive stays.

By showcasing Goa's lush monsoon landscapes, local culinary experiences, and slower pace of life, GOA YOU 2026 encourages travellers to rediscover the destination from a fresh perspective. The initiative reinforces Hyatt Hotels' long-standing connection with Goa while positioning the state as a year-round destination for leisure and experiential travel.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.