Hotel Café Royal Unveils Barbounia: A Culinary Marvel in the Heart of London

By Author

Published on February 1, 2024

Hotel Café Royal proudly introduces its newest dining jewel, Barbounia, situated in the heart of London's Regent Street. Overlooking the mesmerizing 700-pound Murano glass chandelier and reception designed by Piero Lissoni, Barbounia brings an authentic blend of Italian and Mediterranean-inspired cuisine to the luxury hotel.

Crafted by Chef Alessandro Verdenelli, the menu seamlessly combines traditional cooking techniques with a modern touch, emphasizing top-tier ingredients locally and seasonally sourced. Barbounia, translating to red mullet in Greek, presents a comprehensive all-day dining menu with classic Mediterranean flavors, featuring fresh seafood, meat dishes, handmade pasta, and delightful pizzettas. Whether for a casual dinner with loved ones or a formal business lunch, guests can choose from an array of small plates, sharing platters, main dishes, salads, sides, and desserts.

The appetizers and small plates include the Raw Counter, offering the Royal Platter for two, oysters, beef carpaccio, caviar, red tuna tartare with avocado and rocket, grilled octopus, and black truffle arancini with Parmesan cream. Main courses feature artisanal pasta creations like Lobster Tortelli with cherry tomatoes, bisque, and micro parsley, as well as Veal Milanese and fresh fish options such as Red Mullet with lemon and Provençal sauce.

Barbounia introduces its unique twist on the traditional ‘Aperitivo Hour’ with the ‘House Selection’—a shared platter of oysters, red prawns, langoustines with olives, Parmigiano, and truffle arancini, accompanied by a glass of sparkling wine or wine for £40 per person. This special offering is available from 3:00 pm to 7:00 pm. Additionally, in line with the hotel’s family-friendly ethos, children under 12 years old are invited to dine on a complimentary basis.

Barbounia is a delightful addition to the diverse culinary offerings at Hotel Café Royal, joining the likes of the two-Michelin starred restaurant Alex Dilling at Hotel Cafe Royal, Cakes & Bubbles by Albert Adrià, the renowned Afternoon Tea at The Grill Room, and the Green Bar with its recently introduced menu centered around absinthe. Experience culinary excellence in the heart of London with Barbounia at Hotel Café Royal.

Ouzo by Fire Unveils a Bold New Goan-Inspired Season with Modern Twists

By Nishang Narayan

Published on October 30, 2024

Indiranagar’s vibrant food scene welcomes a fresh wave of flavours as Ouzo by Fire, a Goan-themed Bar and Grill, launches its new season. Offering a unique combination of traditional Goan tastes with a contemporary twist, Ouzo’s latest menu promises a delightful blend of bold flavours in both food and drinks.

The refreshed bar menu brings to life Ouzo's signature cocktails, each carefully designed to enhance the rich, robust flavours of the Goan-inspired dishes. Signature creations like Ouzo by the Sea, Coconutty Kokum, and Jamuntini capture Goa’s vibrant spirit, while a new range of coffee drinks, including Rosetta Martini, Tangerian Coffee, and Coffee Jack, offer guests a rich and flavorful alternative.

For food enthusiasts, Ouzo’s grill menu features Goan-style grilled selections, from vegetarian options like Broccoli, Mushrooms, and Vegetable Shashlik to seafood and meats such as Seer Fish, Baby Pomfret, Lobster, Chicken Breast, and Lamb Chops. Each is paired with sides and curries that elevate the traditional flavours.

Ouzo’s small plates bring the essence of Goa to the table with dishes like Prawn & Pork Chorizo in Chilli Oil, Butter Garlic Squids & Prawns, and the crowd-pleaser Cheese Chilli Pao with Green Chilli & Garlic Thecha, delivering a burst of flavour with each bite.

Diners can enjoy classic Goan main courses with a modern twist, including Goan Prawn Curry, spicy Pork Vindaloo, and Mushroom Xacuti Curry. For lighter fare, the Goan Café menu offers a variety of sandwiches, flatbreads, and fresh salads, such as the Charred & Pulled Tandoori Chicken Sandwich and the refreshing Chilled Watermelon with Greens Salad.

To wrap up the meal on a sweet note, Ouzo offers traditional Goan desserts like Alle' Belle and the beloved Bebinca, providing a fitting end to a flavourful experience.

Ouzo by Fire invites guests to enjoy a season of Goan heritage reimagined with a contemporary twist, where each visit promises to leave a memorable mark on your palate.

About Rosetta Group

Founded in 2017, Rosetta Hospitality has built a reputation for creating unique experiences at its luxury resorts, from the serene surroundings of Rosetta-Sakleshpur to the eclectic Elements by Rosetta in Varca, Goa. Each location reflects Rosetta’s commitment to unforgettable hospitality.

Savor the Spirit of Diwali with Street Storyys' Exquisite Festive Feast!

By Nishang Narayan

Published on October 29, 2024

Celebrate Diwali with a vibrant, vegetarian feast at Street Storyys in Indiranagar, Bengaluru. Specially curated for the festival, the menu includes 3 vegetarian appetizers, 2 main courses, a flavorful biryani, and freshly baked breads, making it a perfect feast for family and friends. All this is offered at INR 1399 + taxes per person, with a minimum group size of 5 people. To add a touch of sweetness, desserts are available at an additional cost per piece.

Enhance the dining experience with premium serveware, glassware, buffet setup, and transportation, which are available for a separate charge. Service staff can be provided at INR 1000 per person to ensure a seamless dining experience.

Venue: Srinivasam Towers, 3155, Paramahansa Yogananda Rd, Opposite Thomsun Music, Defence Colony, Indiranagar, Bengaluru, Karnataka 560038.

Reservations: +91 80950 00618

Make this Diwali memorable by indulging in Street Storyys' festive feast, designed to bring loved ones together with an exquisite, celebratory spread.

Hyatt Place Jaipur Spices Up October Weekends with Smoky Sizzlers

By Shreenidhi Jagannathan

Published on October 28, 2024

With the festive season in full swing, Hyatt Place Jaipur Malviya Nagar is turning up the heat this October with an enticing sizzler menu. Known for its vibrant blend of flavors and textures, the sizzler is set to be the highlight of the weekend dining experience at the hotel’s signature Zeest outlet.

Executive Chef Najrul Beg, the culinary visionary behind this offering, shares, “A sizzler is essentially a complete meal, with meats and vegetables cooked together in a savory sauce and served on a hot metal plate.” Each dish brings a mix of open-roasted, grilled, or shallow-fried items, be it tender meat, chicken, fish, or a vegetable patty, all presented on a sizzling hot plate placed atop a wooden base. Despite the simplicity of the setup, the sizzling presentation and aromatic medley of sauces make it an unforgettable dining experience.

Guests are invited to unwind with this new weekend special, savoring a carefully curated selection of sizzlers that showcase both classic and innovative flavors. Available throughout October, each dish is served from 7:00 pm to 10:30 pm, inviting diners to end their day with a cozy, flavorful dinner in the stylish ambiance of Hyatt Place Jaipur Malviya Nagar.

About Hyatt Place Jaipur Malviya Nagar

Hyatt Place Jaipur Malviya Nagar, the first of its kind in Rajasthan, is a modern haven designed with today’s traveler in mind. With a decor that artfully blends the essence of Rajasthan with contemporary comfort, the hotel offers a relaxed and stylish environment. Located conveniently near Jaipur International Airport, World Trade Park, and the Jhalana Leopard Safari, Hyatt Place Jaipur Malviya Nagar is an ideal choice for both business and leisure guests looking for a taste of modern Rajasthan.

Hyatt Place Jaipur’s smoky sizzler weekend invites you to experience dining that is as warm as it is flavorful. Make your October weekends unforgettable with a visit to Zeest, where a culinary journey of sizzlers awaits.

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