Hotel Café Royal Unveils Barbounia: A Culinary Marvel in the Heart of London

Hotel Café Royal Unveils Barbounia: A Culinary Marvel in the Heart of London

By Author

Published on February 1, 2024

Hotel Café Royal proudly introduces its newest dining jewel, Barbounia, situated in the heart of London's Regent Street. Overlooking the mesmerizing 700-pound Murano glass chandelier and reception designed by Piero Lissoni, Barbounia brings an authentic blend of Italian and Mediterranean-inspired cuisine to the luxury hotel.

Crafted by Chef Alessandro Verdenelli, the menu seamlessly combines traditional cooking techniques with a modern touch, emphasizing top-tier ingredients locally and seasonally sourced. Barbounia, translating to red mullet in Greek, presents a comprehensive all-day dining menu with classic Mediterranean flavors, featuring fresh seafood, meat dishes, handmade pasta, and delightful pizzettas. Whether for a casual dinner with loved ones or a formal business lunch, guests can choose from an array of small plates, sharing platters, main dishes, salads, sides, and desserts.

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The appetizers and small plates include the Raw Counter, offering the Royal Platter for two, oysters, beef carpaccio, caviar, red tuna tartare with avocado and rocket, grilled octopus, and black truffle arancini with Parmesan cream. Main courses feature artisanal pasta creations like Lobster Tortelli with cherry tomatoes, bisque, and micro parsley, as well as Veal Milanese and fresh fish options such as Red Mullet with lemon and Provençal sauce.

Barbounia introduces its unique twist on the traditional ‘Aperitivo Hour’ with the ‘House Selection’—a shared platter of oysters, red prawns, langoustines with olives, Parmigiano, and truffle arancini, accompanied by a glass of sparkling wine or wine for £40 per person. This special offering is available from 3:00 pm to 7:00 pm. Additionally, in line with the hotel’s family-friendly ethos, children under 12 years old are invited to dine on a complimentary basis.

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Barbounia is a delightful addition to the diverse culinary offerings at Hotel Café Royal, joining the likes of the two-Michelin starred restaurant Alex Dilling at Hotel Cafe Royal, Cakes & Bubbles by Albert Adrià, the renowned Afternoon Tea at The Grill Room, and the Green Bar with its recently introduced menu centered around absinthe. Experience culinary excellence in the heart of London with Barbounia at Hotel Café Royal.


‘The Malabar’ opens as Sterling’s new culinary landmark in Wayanad

‘The Malabar’ opens as Sterling’s new culinary landmark in Wayanad

By Hariharan U

Published on September 3, 2025

 Sterling Holiday Resorts has announced the opening of The Malabar, its new fine dining specialty restaurant at Sterling Wayanad, Sulthan Bathery. Designed as a destination dining concept, the restaurant highlights Kerala’s culinary heritage through heirloom dishes, cultural storytelling, and refined service rituals.

The launch was celebrated with a cultural showcase featuring floral arrangements, a puja ceremony, a Theyyam performance, a spice garden tour, and an evening of live Sufi music paired with a curated dinner reflecting the restaurant’s philosophy of food as theatre.

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The Malabar’s compact, story-driven menu offers signature dishes like Chemeen Biryani, Erachi Puttu, Malabar Mango Cloud Fish, and Koonthal Nirachathu, along with forgotten classics such as Chakka Pathiri Nirachathu. Vegetarian highlights include Koon Curry, Raw Jackfruit Cutlets, Mathanga Erissery, and Cheera Parippu Curry, each plate designed with authenticity and cultural resonance.

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Commenting on the launch, Mr. Dileep Nair, Head of Operations at Sterling, said, “The Malabar was built on the voice of our guests. Insights showed a clear demand for authentic Kerala heirloom cuisine in a ₹700+ crore fine-dining market with no regional leader. The Malabar answers with authentic recipes, theatrical service, and a fine-dining format that creates recall and loyalty”.

This marks Sterling’s second major concept-driven restaurant, following Amo Odisha in Puri (2024). The Malabar strengthens Sterling’s vision of transforming dining into a strategic asset across destinations by blending heirloom dishes, local rituals, and sensory immersion.


Welcomhotel Bengaluru Celebrates Teacher’s Day with Exclusive Dining Offer

Welcomhotel Bengaluru Celebrates Teacher’s Day with Exclusive Dining Offer

By Manu Vardhan Kannan

Published on September 3, 2025

Welcomhotel by ITC Hotels, Richmond Road, Bengaluru, is celebrating Teacher’s Day on September 5th, 2025, with a thoughtful dining experience dedicated to teachers. The initiative highlights the invaluable contribution teachers make in shaping lives and inspiring dreams.

As part of the celebration, the hotel is extending a special 20% savings exclusively for teachers, allowing them to enjoy a memorable evening with fine dining and warm hospitality. Guests can choose from buffet and à la carte dinner options at the Mahjong Room and WelcomCafe Jacaranda, where carefully curated menus promise a delightful culinary experience.

The offer is valid on September 5th, 2025, from 7:00 pm to 11:30 pm. Teachers are required to present a valid institutional ID to avail the benefit.

For reservations, guests can email mytable.whbengaluru@itchotels.com to secure their table for this special occasion.

This celebration reflects Welcomhotel Bengaluru’s commitment to honouring teachers while creating moments of joy through exceptional hospitality.


Bengaluru Savours Ironhill India’s First-Ever “Alchemy Table” at Marathahalli

Bengaluru Savours Ironhill India’s First-Ever “Alchemy Table” at Marathahalli

By Manu Vardhan Kannan

Published on September 2, 2025

Bengaluru witnessed a first-of-its-kind dining experience as Ironhill India, the world’s largest microbrewery chain, unveiled the debut edition of its signature concept, The Alchemy Table at Ironhill Marathahalli.

Designed for an intimate gathering of food lovers, influencers, and beer enthusiasts, the evening blended storytelling, craft brews, and chef-curated pairings into an immersive culinary journey.

An Evening of Culinary Storytelling

Led by Chef Syamal Raju Annamneedi, Corporate Chef at Ironhill India, and Soundera Rajan, Corporate Brewmaster, guests were guided through a sensory exploration of flavors, aromas, and brewing processes.

Ironhill’s signature brews, including previews of upcoming creations, were paired with bite-sized, flavorful dishes spanning starters, mains, and desserts. Each pairing was designed to enhance the umami effect, creating indulgent, memorable bites.

The evening also included an exclusive brewery tour, where the brewmaster explained ingredient selection, brewing techniques, and the delicate balance between food and beer. The interactive session sparked conversations, laughter, and genuine curiosity, transforming dinner into a theatre of flavors.

The Vision Behind The Alchemy Table

Inspired by mythology and the idea of alchemy, the concept celebrates transformation, turning simple ingredients into extraordinary experiences. The décor reflected this ethos, with gold accents, glowing candles, floral arrangements, celestial motifs, and curated hops displays that filled the air with fragrance and story.

Teja Chekuri, Managing Partner of Ironhill India, shared:

“With The Alchemy Table, our vision is to go beyond dining and create an immersive experience where every dish is thoughtfully paired, every pint reflects innovation, and every interaction deepens appreciation for the craft. The response has been incredible, and we look forward to curating this experience month after month.”

What’s Next

After the overwhelming success of its debut, The Alchemy Table will return on September 20th and 21st, 2025, at Ironhill Marathahalli and Ironhill Kanakapura. Guests can expect fresh brews, a newly crafted menu, inventive pairings, and the same captivating storytelling that defines Ironhill India’s philosophy.

From engaging Q&A sessions to shared laughter over experimental flavors, the launch edition proved one thing, Ironhill India is redefining how Bengaluru experiences craft beer and fine dining.

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