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By Hariharan U
Published on July 15, 2026
House of Awaki has officially opened its doors in Bengaluru, introducing a contemporary Japanese tea house concept dedicated to celebrating the depth and diversity of Japanese tea culture. Located in Kalyan Nagar, the new destination combines premium ceremonial Matcha, speciality Japanese teas, signature beverages, and a thoughtfully curated menu of contemporary Japanese-inspired cuisine.
The name Awaki blends the idea of being "awake" with Ki, the Japanese philosophy of life force and energy, reflecting the brand's focus on mindful hospitality and intentional tea experiences.
At the heart of the concept is an extensive Japanese tea programme featuring six ceremonial Matcha cultivars - Ren, Kiyone, Takara, Ajisai, Bara, and Yuri, sourced from renowned tea-growing regions including Mie, Uji, Yame, and Kagoshima. Each cultivar offers distinct flavour characteristics, allowing guests to explore the nuances of premium Matcha.
Beyond Matcha, House of Awaki also showcases three varieties of Houjicha - Akane, Hibisu, and Tsubaki, along with Genmai, Genmaicha, and Rikka teas. The beverage menu further expands the tea experience through creations such as Miso Cookie Caramel Matcha, Pandan Palm Candy, Coco Matcha Honey Lemon, Milo Akane, and Coco Matcha Float.
Complementing the beverage programme is a menu of approximately 20 contemporary Japanese-inspired dishes designed to pair naturally with the teas. Signature offerings include Ponzu Prawn Inari, Chicken Karaage, Kale Tempura, Kimchi Udon, Braised Pork Belly, and Mayak Egg Toast. Desserts such as Matcha Basque Cheesecake, Matcha Houjicha Basque Cheesecake, and Mocha Babka Toast continue the tea-led culinary journey.
Speaking on the launch, Pranav Praburam, Founder of House of Awaki, said the concept was created to introduce Indian consumers to the richness of Japanese tea culture beyond its growing popularity as a trend. He noted that his experience learning about Matcha from tea practitioners in Malaysia inspired the vision for a destination where every tea tells a story and reflects craftsmanship.
The culinary programme has been developed by Chef Mathangi Kumar, a Le Cordon Bleu London alumna. According to Kumar, the menu has been conceptualised around the teas themselves, ensuring that every dish complements and enhances the flavour profiles of the beverages while remaining rooted in Japanese culinary principles.
Designed as an intimate 30-35-seater space, House of Awaki aims to build a community around Japanese tea through immersive experiences, educational workshops, premium retail tea offerings, and future ready-to-drink innovations.
Located in Bengaluru's Kalyan Nagar neighbourhood, the launch marks the beginning of House of Awaki's broader vision of making authentic Japanese tea culture more accessible to Indian consumers through craftsmanship, education, and thoughtfully designed hospitality experiences
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Published on August 23, 2026
The Orchid Chandigarh is inviting guests to celebrate Rakshabandhan with an authentic South Indian festive dining experience at South of Vindhyas on August 28, bringing together regional flavours, family traditions and warm hospitality.
The specially curated experience is designed for families looking to mark the occasion over a festive meal, with a menu inspired by the rich culinary traditions of South India.
Guests can choose between thoughtfully curated vegetarian and non-vegetarian meals, featuring classic South Indian delicacies prepared using authentic recipes and time-honoured cooking techniques. The menus are designed to offer a wholesome dining experience while showcasing the distinctive flavours of the region.
Whether celebrating the bond between siblings, gathering with family or simply enjoying a festive meal, the Rakshabandhan offering at South of Vindhyas provides an opportunity to mark the occasion through food and togetherness.
The experience reflects the restaurant’s focus on bringing authentic regional cuisine to Chandigarh while creating memorable occasions for guests. With traditional flavours and the hospitality associated with The Orchid Chandigarh, the festive meal aims to make Rakshabandhan a special culinary celebration.
What: Rakshabandhan Festive MealVenue: South of Vindhyas, The Orchid ChandigarhDate: August 28, 2026Contact: +91 9056784618 / +91 9056784619 / +91 9056784617
Published on August 22, 2026
This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.
The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.
Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.
With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene
By Manu Vardhan Kannan
Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.
Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.
For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.
Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.
The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.
With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.
This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.
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