The Hotel and Restaurant Association of Western India (HRAWI) recently organized a Food Safety Supervisor Training in Advance Catering (FoSTaC) program in collaboration with the Food Safety and Standards Authority of India (FSSAI). The event took place on June 12 at the Fern Sardar Sarovar Resort in Kevadia, Vadodara, and welcomed the participation of 36 professionals from the hospitality industry. The training aimed to enhance their knowledge and skills in implementing safe and healthy food practices.

The FoSTaC program was inaugurated by esteemed individuals including Dr Pashupathy, Trainer; Navin Sangwan, Executive Assistant Manager; Vinod Kumar, HR Manager; and Hemanshu Chauhan, Assistant Secretary General of HRAWI.

President of HRAWI, Pradeep Shetty, expressed immense pride in the success of this initiative and affirmed the association's unwavering dedication in this regard.

The collaboration between FSSAI and HRAWI signifies a shared commitment to promoting safe and healthy food practices within the hospitality industry. Investing in employee training and certification not only elevates the reputation of hospitality establishments but also enhances the overall customer experience, leading to increased loyalty and business growth. 

The comprehensive training program covered various essential topics, including food handling and preparation, hygiene and sanitation, and waste management. Through active engagement in these critical areas, hospitality professionals gained a deep understanding of food safety practices and acquired the necessary skills to implement them effectively in their day-to-day operations. HRAWI has achieved remarkable success by training and certifying 2,611 professionals in FoSTaC and FSSAI's Management Training Program, significantly impacting the Western region of India.