This summer just got a whole lot sweeter with Huber & Holly's latest launch of 14 brand-new ice cream flavours. Known for turning desserts into celebrations, Huber & Holly is now bringing its vibrant café experience straight to your home with their new 500ml tubs, available through popular Q-commerce platforms.

Each tub is crafted to deliver an extraordinary indulgence, featuring globally inspired ingredients and a whole lot of love. From the sun-drenched orchards of Italy to the nutty richness of the Mediterranean, every scoop promises a delicious journey.

Among the exciting new offerings are Biscotti Della Nonna, a nostalgic blend of creamy vanilla and crunchy almond biscotti, and Italian Amarena Cherry, featuring swirls of tangy black cherry compote folded into velvety ice cream. The Sicilian Pistachio, made with premium pistachios sourced directly from Sicily, delivers an authentic, earthy profile that will delight true connoisseurs. Other irresistible flavours include Sea Salted Caramel Truffle, Madagascar Vanilla Bean, Crème Brûlée Crunch, and more.

These 500ml tubs are perfect for busy lifestyles, offering a quick and luxurious treat delivered directly to your doorstep. Whether you need a midday pick-me-up or a decadent post-dinner dessert, Huber & Holly’s new range ensures that premium indulgence is just a click away.

Currently, the new flavours are available for order on Swiggy Instamart, Zepto, and Blinkit, starting at Rs 400. Soon, they will also be available at Huber & Holly outlets across the country.

About Huber & Holly:

Huber & Holly, from the house of Hocco Ice Cream, is India’s premier premium ice cream brand known for its bold flavour innovation, artisanal craftsmanship, and thoughtfully curated in-store experiences. At Huber & Holly, indulgence is more than just dessert — it’s about creating truly extraordinary experiences. Every scoop reflects the brand’s commitment to sourcing the finest ingredients and delivering imaginative, one-of-a-kind flavours that promise only the best, nothing less.