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By Author
Published on December 16, 2023
Hyatt Hotels Corporation proudly announces the opening of Hyatt Centric Gaoxin Xi’an, a vibrant lifestyle hotel perfectly situated for travelers seeking an immersive experience in the heart of the bustling Xi’an Hi-Tech Zone. Boasting 231 chic guestrooms, including 11 spacious suites with balconies, the hotel caters to both business and leisure travelers, providing an ideal stay within walking distance of the central business district.
Hyatt Centric Gaoxin Xi’an stands out as a perfect launchpad for adventurous leisure travelers eager to explore the rich history of the iconic city of Xi’an. With its prime location, guests can discover the modern vibe of the neighborhood, explore local markets, savor traditional delicacies in eateries, visit museums, experience cultural districts, and even enjoy performances at China’s oldest folk opera theater. The hotel is also conveniently close to Xi’an's historical landmarks dating back to the Tang Dynasty, offering a seamless blend of past and present.
Mariano Silvestri, General Manager of Hyatt Centric Gaoxin Xi’an, expresses excitement about providing guests with a central starting point to delve into the city’s history, customs, traditions, and cuisines. The hotel’s modern guestrooms, engaging service, and vibrant dining and social spaces promise a comfortable stay coupled with share-worthy experiences.
Designed by the renowned architect Kengo Kuma, the hotel's architecture pays homage to Xi’an as a vital point on the ancient Silk Road. The exterior, resembling woven silk, is set amidst lush greenery, creating a modern oasis. The lobby seamlessly combines avant-garde design with heritage inspirations, reflecting Xi’an’s journey from its Silk Road past to the high-tech present.
Guestrooms and suites provide a serene atmosphere with warm wood tones, bamboo green wallpaper, and plush carpets. Super king-sized beds, retro-chic furnishings, and spa-like terrazzo bathrooms enhance the inviting ambiance. Modern amenities include an independent Panasonic nanoe™ X air-purification system, with specially commissioned silk wall art and horseshoe-shaped room numbers adding a Silk Road touch.
The Hospitality Suite, spanning 3,692 square feet, offers the ultimate indulgence with separate living and dining rooms, an open kitchen, and an elliptical bathtub. Pet-friendly amenities and a nearby park cater to guests’ four-legged companions.
Zhangba No2 Restaurant & Bar, the hotel’s chic Chinese bistro, features a share-worthy lounge, exclusive private dining rooms, and a bamboo-filled terrace. Locally inspired dishes and beverages, along with innovative twists on classics, create a delightful dining experience.
Situated in the Xi’an Hi-Tech Zone, the hotel offers 6,533 square feet of unique event space, including the expansive Hospitality Suite on the top floor, ideal for private dinners with panoramic skyline views. Zhangba No2’s private dining rooms and an outdoor terrace provide additional options for gatherings in a lush bamboo setting.
To celebrate the Hyatt Centric brand’s growth in Asia, World of Hyatt is offering members the opportunity to earn 500 Bonus Points for qualifying nights at Hyatt Centric Gaoxin Xi’an from December 15, 2023, to March 31, 2024, as part of its new hotel member offer.
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By Manu Vardhan Kannan
Published on November 4, 2026
The Westin Chennai Velachery welcomed the festive season with its annual Cake-Mixing Ceremony, bringing together guests and patrons to celebrate the spirit of Christmas and a much-loved culinary tradition. Held in the hotel's lobby, the gathering marked the beginning of the property's Christmas preparations.
The ceremony featured approximately 150–200 kg of carefully selected dry fruits, mixed with an assortment of spirits, including rum, and traditional spices. Cinnamon added warmth to the blend, while nutmeg and star anise brought their distinctive aromas. Guests joined the hotel's team in tossing and mixing the ingredients, turning the occasion into an evening of festive cheer and shared experiences.
The cake-mixing ritual also marks the first step in the hotel's Christmas baking preparations. The mixture of fruits, nuts, spices and spirits will be left to mature over the coming weeks, allowing the flavours to develop before being used in traditional Christmas cakes and other festive delicacies prepared by the culinary team.
Speaking on the occasion, Deepraj Mukherjee, General Manager, The Westin Chennai Velachery, said, "The Annual Cake-Mixing Ceremony is one of our most cherished traditions, signaling the arrival of the festive season at The Westin. It is a celebration that brings people together through food, shared experiences and the joy of giving."
Executive Chef Dinesh Kumar added, "For us, cake mixing is much more than a culinary tradition; it is about bringing people together, sharing the joy of the season and welcoming the festivities as a community. It is wonderful to see everyone come together and be part of this cherished tradition."
The evening concluded with guests enjoying festive treats, conversations and the cheerful ambience. With Christmas preparations now underway, The Westin Chennai Velachery looks forward to welcoming the season with a range of festive experiences and culinary offerings.
Ramada by Wyndham Ghaziabad Vasundhara welcomed the festive season with its traditional Christmas Cake Mixing Ceremony, bringing together corporate associates, media representatives, influencers and distinguished guests for an evening of celebration and togetherness.
A much-loved pre-Christmas tradition, the ceremony marks the beginning of the festive baking season. It involves bringing together dried fruits, nuts, candied peels, aromatic spices and spirits in a large mixing bowl. The mixture is then left to mature over several weeks, allowing the ingredients to absorb the flavours and develop the richness needed for traditional Christmas cakes.
The gathering turned into an engaging celebration as guests put on aprons and joined the mixing activity, blending the ingredients by hand. Festive music, cheerful conversations and a specially curated high-tea experience added to the evening, making it an opportunity for guests to connect and enjoy the tradition together.
Speaking on the occasion, Remank Goel, Hotel Manager, said, "The Cake Mixing Ceremony is one of those beautiful traditions that brings people together and marks the beginning of a season filled with joy, warmth and togetherness. At Ramada, we believe hospitality goes beyond creating memorable stays; it is also about building meaningful relationships and celebrating moments that connect us."
Through the ceremony, Ramada by Wyndham Ghaziabad Vasundhara ushered in the Christmas season by bringing guests together to celebrate a tradition that has long been associated with festive preparations. The gathering highlighted the spirit of sharing, participation and togetherness that makes the season special.
By Hariharan U
Published on November 3, 2026
yatt Regency Dehradun Resort and Spa has introduced its “Make It a Getaway. A Change of Air.” campaign, inviting travellers to step away from urban routines and rediscover the pleasure of a break in the hills through dining, wellness and family experiences.
As air quality and urban pollution become increasingly important considerations for city residents, the idea of a getaway is taking on a different meaning. Beyond a change of location, travellers are seeking opportunities to slow down, spend time in new surroundings and make room for experiences that offer a break from everyday demands.
Located along Mussoorie Road, adjacent to Malsi Forest, Hyatt Regency Dehradun Resort and Spa brings together accommodation, dining, leisure and wellness in a setting that offers a different pace from city life. The campaign draws on the appeal of Dehradun's natural surroundings while positioning the resort as a destination for couples, families and individual travellers.
The experience extends beyond a conventional hotel stay. Guests can spend leisurely mornings, enjoy time by the pool, explore the resort's culinary offerings or make space for personal well-being through spa rituals and yoga experiences.
Dining forms an important part of the proposition. Range, the resort's cosmopolitan food gallery, offers a varied culinary experience, while Beyul, its rooftop bar and lounge overlooking the Malsi Reserved Forest, provides a setting for relaxed evenings and crafted drinks.
Families travelling with children can also explore Camp Hyatt, which offers younger guests opportunities for discovery and engagement. Alongside the resort's leisure facilities, the programme allows families to shape their stay around activities suited to different interests and age groups.
The resort's wellness offerings, including spa experiences and yoga, add another dimension to the getaway. Guests can combine restorative activities with poolside relaxation, dining and time spent exploring the surroundings.
Through “Make It a Getaway. A Change of Air.”, Hyatt Regency Dehradun Resort and Spa presents a holiday as an opportunity to step away from familiar routines and reconnect with experiences that often get overlooked in everyday life.
While the campaign draws on growing urban concerns around air quality, travellers should consider local air-quality conditions before making destination choices; a change of setting alone does not guarantee cleaner air.
For reservations and more information, visit Hyatt Regency Dehradun Resort and Spa.
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