Hyatt Centric Janakpuri welcomed the Christmas season with a delightful Cake Mixing Soirée, bringing together guests, influencers, editors, and in-house patrons for an evening filled with warmth, togetherness, and festive joy. The celebration began with the classic Christmas toast, setting a cheerful tone for the night.

The traditional cake-mixing ritual was led by Pastry Chef Kamal Kishore, who guided attendees through a blend of rich fruits, nuts, and aromatic spices. The experience marked the start of the hotel’s festive preparations and celebrated a cherished tradition that adds meaning to the season.

Adding a heartfelt touch to the evening, General Manager Anirudh Sanjeev shared, "Seeing everyone come together for something as joyful as cake mixing really sets the tone for the season. It's a small tradition, but it brings a lot of happiness, and I am glad we could celebrate it with our guests and our team."

Chef Kamal added, "Cake mixing is more than a tradition; it's the start of a story. Watching our guests get hands-on with the ingredients that will soon become our festive cakes is always a special moment."

The soirée continued with a curated hi-tea spread featuring sweet and savoury delights such as Crumbled Corn & Asparagus Bouchées, French Madeleines, and Pistachio Biscotti, along with other handcrafted favourites that added to the charm of the evening.

The celebration ended beautifully with music, laughter, and heartfelt conversations filling the air. It was one of those evenings that felt warm, easy, and perfectly aligned with the Christmas spirit. With such a meaningful start, the countdown to Christmas has officially begun at Hyatt Centric Janakpuri, and it promises to be sweeter than ever.