Hyatt Centric Janakpuri has launched 'Summer at Centric', a seasonal culinary showcase that celebrates the fresh flavours of summer through a specially curated menu at Kitchen District, the hotel's all-day dining restaurant.

Inspired by some of the season's most-loved ingredients, including mango, jamun, lychee, kakdi, and phalsa, the menu presents a collection of dishes that combine vibrant flavours with contemporary cooking techniques.

Among the highlights is the Quinoa & Lychee Salad, featuring avocado, cucumber, feta cheese, and lychee, finished with a honey-orange dressing. Guests can also enjoy the Black Pepper Chicken Tikka with Jamun and Phalsa Compote, where the bold flavours of the chicken are balanced with the subtle tartness of seasonal fruits.

The seasonal menu also includes dishes such as Chicken Shawarma and Mango Thai Green Curry, each offering a fresh take on summer-inspired dining while showcasing the versatility of seasonal produce.

For dessert, the spotlight is on the Mango Tres Leches, a tribute to the king of fruits and one of the signature creations from the summer collection.

With 'Summer at Centric', Hyatt Centric Janakpuri invites guests to enjoy a seasonal dining experience that brings together fresh ingredients, colourful flavours, and thoughtfully crafted dishes, making the most of summer's finest produce at Kitchen District.