Hyatt Centric Juhu is set to mark its second anniversary with an exciting culinary event, bringing the innovative Indo-Japanese fusion restaurant, Inja, to Mumbai for the first time. This special event will run from August 24th and 25th, featuring a collaboration between Inja and Sesame, Hyatt Centric Juhu's esteemed Asian cuisine restaurant.

The event will offer a unique dining experience that marries the rich flavors of Indian and Japanese cuisines. Guests can expect a seven-course menu meticulously crafted by Inja’s Chef Adwait Anantwar, who has partnered with Sesame’s culinary team to deliver dishes that balance the delicate tastes of Japan with the bold spices of India. Signature dishes include Shisho Leaf Tuna & Pomelo Chaat, Lobster Rasam Chawanmushi, and Palak Paneer Sarada, all showcasing the perfect fusion of these two distinct culinary traditions.

"At Hyatt Centric Juhu, we're all about pushing boundaries and delivering unforgettable experiences for our guests. In celebration of our second anniversary, collaborating with the visionary team at Inja for this pop-up is the perfect embodiment of that spirit. We're thrilled to offer our guests a chance to experience the unexpected – a fusion food adventure that's as bold and innovative as Mumbai itself!" said Shilpi Khanna, General Manager.

This exclusive pop-up promises to be an unforgettable culinary journey, blending innovation and tradition in a way that reflects the vibrant spirit of Mumbai. The event will take place on August 24th and 25th, with two dinner slots available each evening. Reservations are priced at INR 6,500 plus taxes per person.

Hyatt Centric Juhu, located in Mumbai's upscale Juhu neighborhood, is known for its luxurious accommodations, exceptional service, and diverse dining options. The hotel provides a perfect setting for both business and leisure travelers, with easy access to Mumbai's key attractions.

Inja, based in New Delhi and part of Dubai’s Atelier House Hospitality, is celebrated for its groundbreaking fusion of Indian and Japanese cuisines, earning it recognition and awards for its innovative approach.