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By Nithyakala Neelakandan
Published on August 21, 2024
Hyatt Centric Juhu is set to mark its second anniversary with an exciting culinary event, bringing the innovative Indo-Japanese fusion restaurant, Inja, to Mumbai for the first time. This special event will run from August 24th and 25th, featuring a collaboration between Inja and Sesame, Hyatt Centric Juhu's esteemed Asian cuisine restaurant.
The event will offer a unique dining experience that marries the rich flavors of Indian and Japanese cuisines. Guests can expect a seven-course menu meticulously crafted by Inja’s Chef Adwait Anantwar, who has partnered with Sesame’s culinary team to deliver dishes that balance the delicate tastes of Japan with the bold spices of India. Signature dishes include Shisho Leaf Tuna & Pomelo Chaat, Lobster Rasam Chawanmushi, and Palak Paneer Sarada, all showcasing the perfect fusion of these two distinct culinary traditions.
"At Hyatt Centric Juhu, we're all about pushing boundaries and delivering unforgettable experiences for our guests. In celebration of our second anniversary, collaborating with the visionary team at Inja for this pop-up is the perfect embodiment of that spirit. We're thrilled to offer our guests a chance to experience the unexpected – a fusion food adventure that's as bold and innovative as Mumbai itself!" said Shilpi Khanna, General Manager.
This exclusive pop-up promises to be an unforgettable culinary journey, blending innovation and tradition in a way that reflects the vibrant spirit of Mumbai. The event will take place on August 24th and 25th, with two dinner slots available each evening. Reservations are priced at INR 6,500 plus taxes per person.
Hyatt Centric Juhu, located in Mumbai's upscale Juhu neighborhood, is known for its luxurious accommodations, exceptional service, and diverse dining options. The hotel provides a perfect setting for both business and leisure travelers, with easy access to Mumbai's key attractions.
Inja, based in New Delhi and part of Dubai’s Atelier House Hospitality, is celebrated for its groundbreaking fusion of Indian and Japanese cuisines, earning it recognition and awards for its innovative approach.
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By Hariharan U
Published on May 10, 2026
Masala Library by Jiggs Kalra is inviting guests to celebrate Mother’s Day with a thoughtfully curated dining experience that blends modern Indian gastronomy with refined culinary artistry.
Known for its innovative approach to post-colonial Indian cuisine, Masala Library offers a contemporary interpretation of traditional flavours, where technique, presentation, and storytelling come together to create a distinctive fine dining journey.
This Mother’s Day, the restaurant is honouring mothers with a special gesture, a complimentary signature dessert for every mother dining at the restaurant. The experience is designed as a tribute to the women who shape our lives, offering a sweet and memorable ending to a carefully crafted meal.
Guests can expect an elevated dining experience that reflects the restaurant’s philosophy of pushing the boundaries of Indian cuisine while preserving its cultural essence. From thoughtfully plated dishes to immersive flavours, the celebration is positioned as both intimate and experiential.
Reservations for the experience can be made at +91 84549 00900. Located in the heart of Bandra Kurla Complex, Masala Library continues to stand as one of Mumbai’s most recognised destinations for progressive Indian fine dining.
This Mother’s Day offering brings together culinary innovation and emotional warmth, making it a fitting tribute to the most important woman in every guest’s life.
By Manu Vardhan Kannan
This Mother’s Day, Harajuku Tokyo Cafe is bringing together flavour, comfort, and celebration with its specially curated “Okāsan Special” brunch experience.
Inspired by the warmth and spirit of Mother’s Day, the brunch offers guests a thoughtfully planned menu that balances Japanese-inspired flavours with comforting favourites. Designed to feel relaxed and cheerful, the experience promises an afternoon filled with good food, conversations, and memorable moments with loved ones.
The menu begins with flavourful starters such as Spicy Avocado Cream Cheese, Dynamite Shroom, and Spicy Salmon Cream Cheese, followed by comforting mains including Kara Miso Ramen, Katsu Curry Rice Bowl, and Yaki Udon (Mazemen). Each dish has been crafted with attention to detail while reflecting the café’s signature Tokyo-inspired style.
Adding to the celebration are free-flowing cocktails and mocktails, creating a lively and easy-going atmosphere throughout the brunch. To make the occasion extra special, every table dining with their mothers will receive a complimentary cupcake, adding a sweet and heartfelt touch to the experience.
Blending charm, comfort, and contemporary Japanese-inspired dining, the “Okāsan Special” brunch is designed as a warm tribute to mothers and the moments shared around the table.
Magnolia Bakery has officially opened its first outlet in New Delhi at World St. in Worldmark, Aerocity, bringing the globally recognised New York dessert brand to the capital city.
The launch further strengthens World St.’s growing identity as a curated culinary and social destination within Aerocity. Positioned as “The Social Spine of Worldmark,” the destination has been designed as a lively, walkable space that blends food, lifestyle, and social experiences within one of the country’s leading business districts.
Founded in New York City in 1996, Magnolia Bakery has gained a loyal global following for its classic American desserts and nostalgic charm. The brand is especially known for favourites such as banana pudding, tres leches, cheesecakes, brownies, layered desserts, and pastel-frosted cupcakes, many of which have become social media favourites over the years.
Speaking about the addition of the brand to World St., S. K. Sayal, MD & CEO, Bharti Real Estate, said,
“World St. is envisioned as the social and cultural heart of Worldmark, a vibrant, walkable destination that brings together some of the world’s most loved brands and experiences. Our focus has been on curating a dynamic mix that resonates with professionals, travellers, and the city’s evolving lifestyle aspirations. The addition of Magnolia Bakery adds to the mix at World St., making it a go-to destination for dining and social experiences across Delhi.”
Adding to this, Zonu Reddy, Co-Founder of Spago Foods, shared,
“Delhi has been an important part of our journey, and World St. at Worldmark, Aerocity gives us an opportunity to bring the brand closer to a wider set of customers. This launch allows us to reach more people while staying true to the quality and familiarity that define Magnolia Bakery.”
Spread across nearly half a kilometre connecting 4, 5 and 6 Worldmark, World St. covers around 2,60,000 sq. ft. of gross leasable area. The pedestrian-friendly promenade features global dining concepts, alfresco spaces, green courtyards, art installations, and lifestyle experiences designed to create a vibrant urban social hub.
With a mix of cafés, patisseries, restaurants, and bars, World St. continues to position itself as one of the city’s most dynamic dining and lifestyle destinations.
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