Hyatt Centric MG Road Bangalore has announced the appointment of Shreyy Puurii as its new Head Chef, strengthening its culinary team with a seasoned professional known for his creative and operational expertise.

With over 15 years of experience, Shreyy has worked with leading global hospitality brands such as Hyatt, InterContinental Hotels & Resorts, Le Méridien, Pullman (Accor), Massive Restaurants, and Carnival Cruise Line. In his most recent role as Head Chef – Outlet at Hyatt Hyderabad, he led the relaunch of a signature dining venue, bringing in fresh ideas while focusing on guest experience.

Known for his strong skills in menu planning, food cost management, and maintaining quality standards, Shreyy also brings hands-on experience in modern techniques like molecular gastronomy and sous-vide. His approach combines creativity with a structured way of working, helping deliver consistent and engaging dining experiences.

In his new role, he will lead the hotel’s overall culinary direction, managing menu development, kitchen operations, and guiding the team. His focus will be on creating food and beverage offerings that match changing guest preferences while staying true to Hyatt Centric’s modern and vibrant style.

Speaking on his appointment, Shreyy Puurii shared:

“Hyatt Centric MG Road Bangalore is a vibrant destination at the crossroads of culture and cuisine. I am excited to collaborate with the team to craft dynamic menus, introduce fresh perspectives, and create memorable dining journeys for our guests.”

With this appointment, Hyatt Centric MG Road Bangalore continues to focus on innovation in its culinary offerings while maintaining consistency and a strong guest experience.