This January, Hyatt Centric MG Road Bangalore invites food lovers to embark on a flavorful journey with two exclusive culinary pop-ups at The Bengaluru Brasserie. Celebrate the vibrant spirit of the Chinese New Year or indulge in the delicate artistry of Xiao Long Bao paired with sake, each experience designed to captivate the senses and create lasting memories.

Chinese New Year Buffet à la Minute

Indulge in the festive charm of the Chinese New Year with a specially curated menu featuring 14 bite-sized delicacies. Served together in a tray, this buffet à la minute ensures a harmonious and immersive dining experience

When: January 20th to 29th | 7:00 PM to 11:00 PM
Where: The Bengaluru Brasserie, Hyatt Centric MG Road Bangalore

Xiao Long Bao and Sake Pairing

Discover the timeless elegance of Xiao Long Bao paired with the smooth flavors of sake in a menu that showcases the perfect harmony of tradition and taste. Each dumpling is meticulously crafted, promising an unforgettable gastronomic experience.

When: January 20th to 29th | 6:00 PM to 1:00 AM
Where: The Liquid Bar, Hyatt Centric MG Road Bangalore

The Bengaluru Brasserie, known for its contemporary ambiance and inventive cuisine, provides the perfect setting for these extraordinary dining events. Whether you choose to celebrate the festive joy of the Chinese New Year or explore the delicate flavors of bao and sake, these exclusive pop-ups promise a culinary journey unlike any other.