Hyatt Regency Dehradun Resort and Spa has unveiled a curated collection of Diwali hampers and festive gifting experiences, bringing together gourmet treats, handcrafted chocolates, traditional Indian mithai and personalised gifting options for the season.

Designed for family, friends, colleagues and corporate associates, the collection draws on the tradition of sharing sweets and thoughtful gifts during Diwali. The hampers combine festive delicacies with gourmet products and lifestyle additions, offering options for different gifting occasions and budgets.

Priced between ₹750 and ₹7,200, the hampers feature an assortment of products, including dry fruits and nuts, Masala Millet Pops, gourmet jars, Farmley Dates Bites, granola, hand-rolled chocolates and assorted teas. The selection also includes gluten-free pasta, olive oil and festive additions such as a vanilla-scented candle and a decorative garland.

Guests can also choose from hand-rolled chocolates and handcrafted Indian mithai, available in boxes of 9, 18 and 25 pieces. The chocolates start at ₹750, while the mithai boxes are priced from ₹850.

Beyond Traditional Festive Hampers

The resort's festive gifting collection extends beyond food and confectionery through a range of gift vouchers offering dining, leisure and wellness experiences.

These include a day of pool access with Sunday Brunch at Range, dinner at Range, a 60-minute spa package and HDC Membership. The vouchers provide alternatives for those looking to gift an experience rather than a conventional hamper.

For a more personalised option, the resort also offers Make Your Own Hamper, allowing guests to select products from its festive collection. Choices include dry fruits and nuts, Kaju Katli, olive oil, gourmet jars, assorted teas, festive garlands and scented candles.

Customisation is available for bulk orders, while personalisation of boxes is offered subject to a minimum order value. These options also cater to corporate gifting requirements, allowing businesses to add a personalised touch to their festive gifts.

The resort offers delivery across India on a chargeable basis, extending the gifting collection to recipients beyond Dehradun.

With its combination of gourmet selections, traditional sweets, customised hampers and experience-led vouchers, Hyatt Regency Dehradun Resort and Spa brings together several ways to mark Diwali through thoughtful gifting.

Diwali Gifting Details

• Property: Hyatt Regency Dehradun Resort and Spa

• Hamper Pricing: ₹750–₹7,200

• Hand-rolled Chocolates: Starting at ₹750

• Handcrafted Mithai: Starting at ₹850

• Gift Experiences: Sunday Brunch with pool access, dinner at Range, 60-minute spa package and HDC Membership

• Customisation: Available for bulk orders; box personalisation subject to minimum order value

• Delivery: Across India on a chargeable basis

As Bengaluru prepares to celebrate Diwali 2026, restaurants across the city are bringing festive flavours to the table with specially curated menus featuring Indian classics, regional specialities, contemporary creations and celebratory beverages. From indulgent curries and tandoor preparations to inventive chaats and festive desserts, Druma, Goonj – Indian Food House and Bountyful are offering different ways to enjoy the festival through food.

Here are three Bengaluru dining destinations to explore this Diwali.

1. Druma: Indian Classics Meet Contemporary Favourites

Located at the Cosmopolitan Club in Jayanagar 4th Block, Druma is celebrating Diwali with a festive spread that brings together Indian regional specialities, familiar favourites and contemporary culinary creations.

The Indian selection features dishes such as Dal Makhani, Paneer Butter Masala, Kadhai Paneer, Dahi Bhindi, Alleppey Mango Curry, Paneer Chettinad and Gongura Paneer Koora.

The tandoor and South Indian selections add further variety with Tandoori Soya Chaap, Bharwan Mushroom, Malai Broccoli, Achari Paneer, Ghee Roast Mushroom and Andhra-Style Chilli Paneer.

The wider menu includes starters, soups, salads and chaats, with options such as Manchow Soup, Tomato Basil Focaccia, Watermelon Feta Salad, Dhokla Chaat, Samosa Mille-Feuille Chaat, Mushroom Ricotta Croquettes and Paneer Lollipop. Chef's Special Parota Quesadillas and an assortment of sliders bring a contemporary touch to the spread.

The dessert selection features Double Chocolate Walnut Brownie, Rose Milk Tres Leches, Berry Cheesecake, Pineapple Custard, Tiramisu and Lotus Biscoff Ice Cream Cake, rounding off the festive menu.

Dining Details:

• Venue: Druma, Cosmopolitan Club, Jayanagar 4th Block, Bengaluru

• Timings: 12:30 PM–12:00 AM

• Price for Two: ₹2,200 plus taxes

• Reservations: 080 4166 3007

• Instagram: @druma_india

2. Goonj – Indian Food House: Festive Indian Cuisine and Signature Cocktails

At Goonj – Indian Food House in Indiranagar, the Diwali celebration brings together traditional Indian preparations, contemporary dessert interpretations and a specially curated beverage selection.

The starters include Chakunder Akhrot Ki Seekh, Peshawari Paneer Tikka and Murgh Gilafee Kebab. The main course features a combination of vegetarian and non-vegetarian favourites, including Paneer Pasanda, Dal Bukhara, Gosht Korma and Murgh Mussallam.

The dessert selection adds a contemporary touch to familiar Indian sweets with Angoori Rasmalai, Zafrani Phirni and Gulab Aur Kala Jamun.

Complementing the food is a signature cocktail selection featuring Gulal, Saffron, Nazakat and Jugalbandhi. Festive mocktails inspired by pomegranate, rose, saffron, jasmine and seasonal ingredients complete the beverage offering.

Bringing together Indian flavours and celebratory drinks, Goonj offers diners a festive setting for an evening with family and friends.

Dining Details:

• Venue: Goonj – Indian Food House, 100 Feet Road, HAL 2nd Stage, Indiranagar, Bengaluru

• Timings: 11:30 AM–12:30 AM

• Price for Two: ₹2,000 onwards

• Reservations: 6364832585

• Instagram: @goonjindianfoodhouse

3. Bountyful: A Festive Menu of Regional Flavours and Refreshing Drinks

Bountyful, Indiranagar, is bringing a specially curated Diwali menu featuring a combination of sweet, sour and spicy flavours, with an emphasis on regional Indian preparations, varied textures and festive accompaniments.

The starters include Lucknowi Dahi Kebab, Tawa Mushroom Galouti and Tandoori Soya Seekh Kebab, followed by Tomato Tulsi Rasa.

The main course features Navratan Korma, Awadhi Paneer Kali Mirch and Ma Ke Haath Ka Chole Bhature. Another highlight is Kala Chana Dum Tehri, served with Imli Chilli Jam and Achari Raita. Guests can also pair the dishes with Lal Mirch Laccha Paratha and Double Tadka Dal.

The festive meal concludes with Khoya Jalebi and Kaju Katli Chocolate Barfi, while the beverage selection features refreshing mocktails such as Pineapple Jaljeera, Paan Sharbat and Kokum Konkan.

Unlike the ongoing festive menus at the other two destinations, Bountyful's special Diwali offering is scheduled for a dedicated Sunday dining experience on November 8.

Dining Details:

• Venue: Bountyful, Indiranagar, Bengaluru

• Date: Sunday, November 8, 2026

• Timings: 12:00 PM–4:00 PM and 7:00 PM–11:00 PM

• Average Price for Two: ₹2,000++

• Reservations: 90356 55007

Celebrate Diwali Through Bengaluru's Festive Dining Scene

From Druma's extensive selection of Indian and global favourites to Goonj's traditional preparations and signature cocktails, and Bountyful's regional-inspired festive menu, these three Bengaluru destinations offer different ways to celebrate Diwali around the dining table.

Whether planning a family meal, an evening with friends or a festive outing, each menu brings together food and shared experiences at the heart of the celebrations.

Goonj – Indian Food House in Bengaluru has introduced a specially curated menu for Diwali, bringing together Indian culinary favourites, contemporary desserts and signature cocktails. The festive selection celebrates traditional flavours while offering guests a dining experience centred around food, drinks and togetherness.

The menu begins with a selection of Indian starters, including Chakunder Akhrot Ki Seekh, Peshawari Paneer Tikka and Murgh Gilafee Kebab. The main course features a mix of vegetarian and non-vegetarian preparations, with dishes such as Paneer Pasanda, Dal Bukhara, Gosht Korma and Murgh Mussallam, inspired by traditional Indian cooking.

Desserts add another festive touch to the menu, with familiar Indian sweet flavours presented through contemporary interpretations. Guests can enjoy Angoori Rasmalai, Zafrani Phirni and Gulab Aur Kala Jamun, offering a sweet finish to the festive meal.

Complementing the food selection is a specially curated beverage menu featuring signature cocktails such as Gulal, Saffron, Nazakat and Jugalbandhi. The festive mocktail selection draws inspiration from pomegranate, rose, saffron, jasmine and seasonal ingredients, adding a range of refreshing options to the celebrations.

With its combination of Indian starters, traditional main courses, contemporary desserts and specially crafted beverages, Goonj brings together a festive dining experience for guests celebrating Diwali in Bengaluru.

Restaurant Details:

• Restaurant: Goonj – Indian Food House

• Location: 100 Feet Road, HAL 2nd Stage, Indiranagar, Bengaluru

• Timings: 11:30 AM – 12:30 AM.