Hyatt Centric Soalteemode Kathmandu has reinforced its culinary leadership team with two pivotal appointments, announcing Souvik Dutta as Head Chef and Gaurav Malik as Director of Food & Beverage. These strategic additions underscore the hotel’s commitment to innovation, excellence, and creating exceptional dining experiences for guests.

Souvik Dutta – Head Chef

Hailing from Kolkata, India, Souvik Dutta brings over 14 years of rich culinary expertise and leadership to his new role as Head Chef. A Hotel Management graduate, Souvik began his journey with Hyatt in 2011 and steadily advanced through various positions, most recently serving as Executive Sous Chef at Hyatt Regency Kolkata.

Passionate about innovation and mentorship, Souvik has launched initiatives like a chef mentorship program, which has empowered junior team members with both culinary and leadership skills. His philosophy combines creativity, discipline, and collaboration to drive kitchen excellence.

Outside his professional life, Souvik is an avid culinary explorer who enjoys discovering food cultures through travel, reading about global cuisines, and photographing food. His long-term aspiration is to open his own restaurant, blending creativity, mentorship, and global inspirations.

Reflecting on his journey, Souvik said:

“Hyatt’s people-centric culture and dedication to talent development have inspired me from the very beginning—fueling a greater sense of purpose and responsibility.”

Gaurav Malik – Director of Food & Beverage

Joining alongside Souvik, Gaurav Malik takes charge as Director of Food & Beverage. Originally from Delhi, India, Gaurav brings more than 14 years of experience, backed by a strong foundation in Hospitality and Tourism Management.

Gaurav began his career in 2011 as a waiter and steadily rose to leadership roles, including F&B Outlet Manager and Assistant F&B Manager. Prior to this appointment, he was Assistant Director of Food & Beverage at Grand Hyatt Goa, where he played a key role in operations and guest engagement.

One of his standout achievements includes transforming an underutilized rooftop in Dubai into a premier Nikkei cuisine restaurant, which has since become a celebrated culinary destination. Beyond work, Gaurav is a cricket enthusiast and avid cyclist, with dreams of attending Oktoberfest in Munich.

Welcoming the appointments, Mr. Walter Pereira, General Manager, Hyatt Centric Soalteemode Kathmandu, remarked:

“We are excited to welcome both Souvik and Gaurav to our leadership team. Their vast experience, innovative vision, and passion for hospitality align seamlessly with our brand ethos. Together, they will elevate our culinary offerings and create memorable guest experiences.”

With these dual appointments, Hyatt Centric Soalteemode Kathmandu is poised to enhance its reputation as a vibrant culinary destination, blending world-class leadership with innovative dining concepts.