Hyatt Hyderabad Gachibowli Unveils TG’s - The Oriental Grill

Hyatt Hyderabad Gachibowli Unveils TG’s - The Oriental Grill

By Nithyakala Neelakandan

Published on June 16, 2024

Hyatt Hyderabad Gachibowli proudly announces the grand opening of TG’s The Oriental Grill, a new Teppanyaki restaurant set to redefine the culinary landscape in Hyderabad. This modern dining venue features a vibrant array of Japanese and other Far Eastern cuisines, including Thai, Indonesian, and Vietnamese, all expertly prepared live on Teppanyaki grills.

TG’s The Oriental Grill embraces the philosophy of “Eat what you see!”, promoting transparency and engagement in the dining experience. Guests can witness their meals being prepared right before their eyes, turning dining into a captivating culinary performance. The talented chefs not only cook but also entertain, showcasing their skills and creating an interactive dining atmosphere.

Located within the elegant Hyatt Hyderabad Gachibowli, TG’s offers more than just a meal – it provides a complete sensory experience. Diners are encouraged to interact with the chefs, ask questions about the dishes, and request personalized modifications to suit their tastes. This direct engagement adds a personal touch and deepens the appreciation of the cuisine.

The ambiance at TG’s exudes the warmth of an opulent living room, creating a perfect setting for an unforgettable culinary journey. Every detail, from the stylish decor to the impeccable service, is thoughtfully designed to enhance the dining experience.

TG’s chefs use only the freshest ingredients to craft mouthwatering Japanese, Thai, Indonesian, and Vietnamese dishes. The live preparation ensures that each dish is bursting with flavor and freshness. The chefs' interaction with guests goes beyond cooking; they share culinary techniques and stories, enriching the dining experience.

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“At Hyatt Gachibowli, we strive to create unforgettable moments for our guests,” said Somnath Dey, General Manager of Hyatt Hyderabad Gachibowli. “With the introduction of TG's - The Oriental Grill, we are looking to transform the culinary scene in Hyderabad by offering a wide range of Japanese and other Far Eastern cuisines like Thai, Indonesian, and Vietnamese, all prepared live on Teppanyaki grills right in front of you. The launch of TG's marks a significant milestone for us, demonstrating our unwavering commitment to culinary excellence. We warmly invite our guests to join us on this magical culinary journey and witness the excitement of our live Teppanyaki kitchen. We guarantee to excite your taste buds and ignite the inner chef in you. Indulge in our delectable dishes, witness the mesmerizing show, and depart with cherished memories of a dining experience unlike any other.”

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TG’s The Oriental Grill at Hyatt Hyderabad Gachibowli offers a dining experience that goes beyond the ordinary. Whether you're a fan of Japanese cuisine or eager to explore other Far Eastern flavors, TG’s provides an engaging and memorable dining adventure.


SOCIAL Oktobeerfest 2025: Bigger Buckets, Bolder Bites, and Brew Bingo Fun!

SOCIAL Oktobeerfest 2025: Bigger Buckets, Bolder Bites, and Brew Bingo Fun!

By Manu Vardhan Kannan

Published on October 1, 2025

SOCIAL, India’s favorite neighborhood café-bar, is back with its much-awaited Oktobeerfest 2025, running from 6th to 19th October. This year’s edition promises bigger buckets, bolder bites, and playful new experiences designed to bring people together over food, beer, and festive cheer.

Buckets, Platters & Pairings

Beer takes the spotlight with bucket deals offering up to 20% savings on 3, 6, and 9 pints, perfect for sharing with friends. Making a comeback is SOCIAL’s popular Sausage Platter, the perfect companion to chilled brews. Guests can also indulge in exclusive bucket-and-platter pairings crafted to spark camaraderie and turn group hangouts into memorable beer-filled feasts.

SOCIAL’s Brew Bingo

Adding a quirky SOCIAL twist, each table will feature Brew Bingo, a beer-inspired challenge card with fun prompts like “chugged a pint in one go,” “spilled beer on yourself and kept drinking,” or “paired beer with dessert.” Guests can tick off their challenges as they go, creating laughter-filled moments to remember.

Festive Vibes All Around

All SOCIAL outlets nationwide will transform with buntings, quirky décor, and festive energy. True to SOCIAL’s spirit of being a second home for communities, the festival combines good beer, hearty food, and togetherness.

Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt Ltd, shared, “Oktobeerfest at SOCIAL has become a custom our communities look forward to every year. It’s our way of raising a toast to togetherness with buckets to share, a hearty platter to dig into, and playful experiences that bring people closer. Every year, we add a new SOCIAL twist to the global Oktobeerfest tradition, making it uniquely ours and something our guests can truly call their own.”

With bigger buckets, flavorful pairings, and engaging activities, Oktobeerfest 2025 is set to turn October into a month-long celebration of flavor, fun, and friendship, reaffirming SOCIAL’s place as the go-to neighborhood destination for unforgettable gatherings.


Santé Spa Cuisine Opens Third Pune Outlet at Law College Road

Santé Spa Cuisine Opens Third Pune Outlet at Law College Road

By Hariharan U

Published on October 1, 2025

Santé Spa Cuisine, the award-winning health and wellness dining brand, has strengthened its presence in Pune with the opening of its third outlet at Law College Road. Known for its commitment to fresh, preservative-free, and plant-based cooking, the brand continues to champion mindful dining with dishes that balance taste, nutrition, and sustainability.

The new outlet, set in the backyard of a century-old home surrounded by greenery, features both indoor and outdoor seating for up to 120 guests. With cane, bamboo, copper, and recycled accents, the space reflects Santé’s eco-conscious philosophy while encouraging guests to relax and connect with nature.

Santé’s menu remains true to its wellness-driven ethos. Guests can choose from vegetarian, vegan, Jain, and gluten-free options including millet bowls packed with superfoods, Levantine-inspired protein-rich dishes, gluten-free multigrain pizzas, high-fibre casseroles, and indulgent yet healthy desserts made with jaggery, date sugar, and erythritol. Cold-pressed juices, detox beverages, and carefully paired wines and sangrias complement the food experience.

Founder Sonal Barmecha shared her vision at the launch, “Our aim is to provide a space where people can sit peacefully and nourish both body and mind. With the Law College Road outlet, we are creating more than a dining space, we are building a community that values health, sustainability, and mindful living.”

She added, “The vibrant greenery and open spaces beautifully complement our ethos of simplicity and nourishment. We hope this space inspires people to adopt healthier lifestyles and to enjoy life’s simple pleasures, while also caring for the planet.”

With outlets already at Koregaon Park and Baner in Pune, along with three locations in Mumbai, Santé Spa Cuisine is rapidly expanding its reach in the health food space. Soon to be available on Swiggy and Zomato, the brand is making nutritious and sustainable dining more accessible to urban diners.

Santé’s seasonal menus, like the current Monsoon Menu featuring Himalayan Thukpa soup with momos, keep the experience fresh, relevant, and comforting.

About Santé Spa Cuisine

Founded by Sonal Barmecha and led by Chef Shailendra Kekade, Santé Spa Cuisine has been redefining India’s health dining landscape for over a decade. With a philosophy of ‘less-is-more,’ the brand focuses on plant-based, preservative-free meals rooted in sustainability. Its outlets across Pune, Mumbai, Bangalore, Chennai, and Ahmedabad reflect a vision of mindful eating that nurtures both the body and the environment.


The Den Bengaluru Launches Kebabs & Biryanis Fridays

The Den Bengaluru Launches Kebabs & Biryanis Fridays

By Hariharan U

Published on October 1, 2025

 The Den, Bengaluru, a 5-star luxury property known for its innovative dining experiences, has launched “Kebabs & Biryanis Fridays”, a weekend culinary festival celebrating the best of India’s flavours.

Every Friday evening from 7:00 PM to 11:00 PM, The Den transforms into a gourmet destination where succulent kebabs inspired by cities across India meet five distinct variations of biryanis, prepared with traditional methods and authentic spices. Guests can also opt for an unlimited beverage package to complement the lavish buffet.

This experience goes beyond dining—designed to bring people together, it encourages families and friends to enjoy food, flavours, and celebrations under one roof. The restaurant’s elegant setting and warm ambience enhance the festive vibe, making it a perfect start to the weekend.

Details:

  • What: Kebabs & Biryanis

  • When: Every Friday

  • Where: The Creek at The Den, Bengaluru

  • Time: 7:00 PM – 11:00 PM

With “Kebabs & Biryanis Fridays,” The Den Bengaluru promises a feast that blends tradition, indulgence, and togetherness, a true celebration of India’s rich culinary heritage.

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