Malgudi, the South Indian resto-café co-founded by Padma Shri awardee and global music icon Shankar Mahadevan and Eatopia Holdings, has expanded its presence in Mumbai. The café blends authentic South Indian roots with modern global expression, creating a space that feels warm, creative, and inspired by culture.

Step inside Malgudi and the atmosphere immediately shifts into an indigo-blue and terracotta-orange glow. Brass elements catch the light, hand-painted murals reflect coastal lanes, and Chettinad-inspired tilework guides guests toward the open kitchen. The Filter Kaapi counter adds to the experience, where the barista performs the signature davara pour, filling the room with the aroma of fresh kaapi. The soundtrack carries Carnatic motifs woven into contemporary rhythms, making the space feel both familiar and new.

For Shankar Mahadevan, Malgudi is a personal tribute to temple feasts, Sunday breakfasts, and the kitchens that shaped his early years. “Malgudi is not just about food. It’s about stories of family, culture, and creativity,” he says. “Every dosa, every cup of kaapi is a piece of heritage retold for today.”

The café’s interiors reflect this philosophy, bringing together natural materials like cane-backed chairs, polished teak tables, and brass detailing. The open kitchen adds warmth and intimacy, with the sound of dosa batter sizzling and the aroma of ghee welcoming guests. Music also plays a central role, blending tradition and modernity to create an inviting dining atmosphere.

Malgudi’s menu celebrates the depth of South Indian cuisine with a creative edge. At the centre is the Mulbagal Legacy Dosa, a 100-year-old recipe available exclusively at Malgudi. The Ven Pongal Arancini brings a playful twist with molten cheese at its core. Small plates such as Podi Cheese Balls, Anna-Style Crispy Lotus Root, and Butter Pepper Garlic Water Chestnuts offer innovative takes on familiar ingredients.

The café also highlights regional dishes through large plates like Bisi Bele Bibimbap, Paneer Ghee Roast with Neer Dosa, Sri Lankan Tamil Curry with Idiyappam, and Sanchi’s Vegetable Stew with Appam. Even classics such as Uthappam, Curd Rice, and Rasam Mini Idli are presented with thoughtful modern touches. Desserts like Elaneer Payasam, Filter Kaapi Panna Cotta, and the dramatic Chocolate Pull-Up Cake bring a playful finish to the meal.

The drinks menu showcases Malgudi’s creative approach to kaapi. Beans from Chikmagalur are brewed traditionally or reimagined for today’s tastes. Choices include the Kappuccino, the Indiano, and the indulgent Filter Kaapi with Ghee & Jaggery. For non-coffee drinkers, the Malgudi Picante, made with guava, pomegranate, Guntur chilli, and charcoal, adds a bold and refreshing option.

“At Malgudi, authenticity isn’t nostalgia, it's our foundation,” says CEO Chandrashekar. “We’ve reimagined South Indian cuisine for today, without losing the soul that makes it timeless. That balance of heritage and innovation is what defines us.”

“Our vision is to make Malgudi the global benchmark for modern South Indian dining culture,” adds K. S. Ramakrishnan, Founder, Eatopia Holdings; and CEO & MD, DEI. “With Malgudi, we’re combining scale with soul, and authenticity with innovation.”

Malgudi continues to bring its philosophy of “Authentic Inspiration. Creative Expression.” to a wider audience, redefining how South Indian cuisine is experienced in a contemporary café setting.

About Malgudi:

Malgudi – The South Indian Resto-Café is co-founded by Shankar Mahadevan and Eatopia Holdings, founded by K. S. Ramakrishnan. The café celebrates authentic recipes, creative reinterpretations, and a warm, modern café setting.

Note: Malgudi is an original brand with no association to the literary or television series Malgudi Days.

Factsheet:

● Open Now: SV Road, Borivali West, Mumbai, Lower Parel & Chembur

● Timings: Mon–Sun, 9:00 am – 11:30 pm

Accessibility & hospitality: Step-free access; child-friendly seating; Jain options available; reservations recommended at peak hours.

Anardana continues its flavorful journey across India with the launch of its 11th outlet at Netaji Subhash Place, New Delhi. This new space strengthens the brand’s presence in North Delhi and reflects its vision of blending traditional Indian flavours with contemporary sensibilities.

Coming soon after the recent opening at Ambience Mall, Vasant Kunj, this outlet highlights Anardana’s ongoing commitment to creativity, thoughtful design, and soulful dining. The brand’s story remains rooted in nostalgia while being reimagined through a modern lens for today’s diners.

Speaking about the new launch, Dr Ritesh Malik, Founder of Anardana, said, “At Anardana, every space is more than just a restaurant; it’s an experience designed to evoke memories and create new ones. Opening our 11th outlet at Netaji Subhash Place is a proud moment for our team. With each location, we strive to bring Anardana’s signature warmth, creativity, and authenticity to new audiences across India.”

The outlet at Netaji Subhash Place features a modern design narrative that reinterprets classic Indian charm with an urban touch. Warm terracotta walls, soft geometric lighting, and elegant glass-block lattice structures create a vibrant yet soothing setting. A dramatic canopy of metal bells adds an immersive visual experience, while contemporary Indian artworks and a sculptural peacock installation bring a playful and culturally rooted character to the space.

The menu continues to celebrate Anardana’s most-loved dishes, offering a mix of traditional favourites and inventive creations. Signature plates such as Anardana Butter Chicken Bombs, Palak Patta Chaat, and Dilli Kulcha Tacos remain at the heart of the experience. Seasonal chef specials crafted exclusively for the NSP outlet add to the culinary excitement, aligning with the neighbourhood’s youthful and lively spirit.

Anardana’s 11th outlet is a reflection of the brand’s passion for redefining modern Indian dining. From nostalgic art walls to contemporary architectural elements, every detail has been designed to offer warmth, familiarity, and a sense of belonging. With every new opening, Anardana continues to offer more than flavour, it offers a story, a memory, and a moment to cherish.

Haldiram’s has rolled out its all-new winter menu, bringing together some of India’s most loved seasonal dishes. Designed to celebrate the country’s winter food traditions, the menu highlights familiar favourites prepared with authentic recipes and quality ingredients.

The winter spread includes classics like Gajar ka halwa, Sarson ka saag, and Patta chaat (also known as Palak patta chaat), along with other comforting dishes that reflect the flavours of the season.

Sharing more about the menu, Vikas Sisodia, Vice President – Retail, Haldiram’s, said, “Winter is a season for connecting with family, being cozy, and staying warm, and our new winter menu is designed to evoke memories of the good times people had growing up and the great foods they enjoyed during that time. Our new winter menu combines traditional Indian flavours with our customers' continuing trust in our quality and consistency. We hope to create even more memorable moments this winter by serving these beloved seasonal dishes.”

The brand aims to bring people together through warm, familiar comfort food that has been part of Indian households for generations. With a focus on heritage and craftsmanship, Haldiram’s winter menu is crafted to offer both nostalgia and great taste.

The new winter selection is now available across all Haldiram’s outlets in India for dine-in, takeaway, and delivery, making it easy for customers to enjoy these traditional favourites wherever they are.