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By Author
Published on September 23, 2024
In celebration of World Wellness Week, Hyatt Place Jaipur Malviya Nagar has launched its innovative "Al-Caret Menu" at the ZING restaurant, running from September 16th to 22nd. The menu reflects Hyatt Place’s dedication to promoting health and wellness by offering a carefully curated selection of nutritious meals, designed to nourish both body and mind.
As part of the week-long celebrations, in-house guests will be treated to a complimentary breakfast from the Al-Caret Menu. The menu features fresh, organic, and locally sourced dishes, with options tailored to various dietary preferences including gluten-free, plant-based, and superfood-rich choices. This thoughtful approach to dining aligns with the core principles of health and well-being, encouraging guests to embrace a healthier lifestyle.
Executive Chef Najrul Beg, the mastermind behind the menu, shared his excitement about the initiative, stating, "We’ve designed our Al-Caret menu to resonate with the spirit of World Wellness Week. Our goal is to foster a healthy atmosphere for our guests through every meal, from breakfast to dinner. We aim to promote health in a delightful way, ensuring an unforgettable experience that prioritizes both well-being and enjoyment."
The Al-Caret Menu not only emphasizes health but also invites guests to explore a unique culinary journey that complements Hyatt Place’s wellness-focused ethos.
Join Hyatt Place Jaipur this World Wellness Week and indulge in a menu that seamlessly blends flavor with well-being, creating an opportunity to celebrate health in style.
About Hyatt Place Jaipur Malviya Nagar
Hyatt Place Jaipur Malviya Nagar is the first Hyatt Place hotel in Rajasthan, offering a contemporary and modern experience for the multi-tasking traveler. Inspired by both old and new Rajasthan, the hotel is designed to provide uncomplicated and stylish experiences. Conveniently located in Malviya Nagar, it is close to the Jaipur International Airport, World Trade Park, and the Jhalana Leopard Safari, making it an ideal choice for both business and leisure travelers.
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By Hariharan U
Published on June 18, 2026
Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.
The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.
Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.
Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.
ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.
The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.
According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.
Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.
By Manu Vardhan Kannan
Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.
Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.
Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.
Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.
With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.
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