Hyatt Regency Ahmedabad has announced the appointment of Priyanka Kumari as its new Assistant Director of Food & Beverage. Bringing more than eight years of experience in the hospitality sector, she joins the team with strong expertise in restaurant operations, guest engagement, and food and beverage management.

In her new role, Priyanka will oversee the hotel’s food and beverage operations, focusing on improving guest dining experiences and maintaining high service standards across its restaurants and outlets. She will also work closely with various teams across the property to strengthen operational efficiency while ensuring consistent and memorable experiences for guests.

Priyanka began her professional journey with Marriott International, where she developed a strong foundation in hospitality operations. She later joined Pullman Hotels and Resorts and Novotel Delhi as a Food & Beverage Sales Manager before moving to Taj Hotels as a Restaurant Manager. Most recently, she was associated with ITC Mementos Ekaaya Udaipur, where she gained further experience in luxury hospitality and guest-focused service.

As Assistant Director of Food & Beverage, she will lead initiatives focused on service excellence, team development, and innovative dining concepts. Her approach centres on creating meaningful interactions with guests while continuing to strengthen Hyatt Regency Ahmedabad’s reputation as a preferred destination for memorable culinary experiences.

“I am excited to begin my journey with Hyatt Regency Ahmedabad and be part of a culture that values respect, leadership, and growth. I look forward to contributing to the team by creating impactful dining experiences, strengthening guest connections, and bringing a people-first approach to everything we do,” said Priyanka Kumari, Assistant Director of Food & Beverage, Hyatt Regency Ahmedabad.