Hyatt Regency Ahmedabad has announced the appointment of Yogesh Pansare as its new Director of Food & Beverage. Bringing over 16 years of experience in the hospitality industry, he joins the team with strong expertise in food and beverage operations, banquet management, revenue growth, and guest experience.

In his new position, Yogesh will oversee the hotel’s complete Food & Beverage portfolio, including restaurant and banquet operations. His role will focus on driving business growth, improving guest satisfaction, enhancing operational performance, and further strengthening the hotel’s dining and event offerings.

Over the years, Yogesh has held leadership roles with well-known hospitality brands including Hyatt and Marriott. During his career, he has managed several high-profile events, international summits, large corporate gatherings, and premium social occasions, showcasing his capabilities in operational management and strategic leadership.

Speaking about his new role, Yogesh said, "I am excited to join Hyatt Regency Ahmedabad and be part of a team that values excellence, collaboration, and guest-centric hospitality. I look forward to contributing to the hotel’s continued growth by enhancing dining experiences, building strong guest relationships and creating meaningful experiences through innovation and service excellence."

Known for his people-first approach, Yogesh is recognised for creating meaningful guest experiences while maintaining operational excellence. Personally, he values growth, genuine relationships, and thoughtful conversations. He is also appreciated for his calm, dependable, and positive approach, both inside and outside the workplace.

With this appointment, Hyatt Regency Ahmedabad continues its focus on strengthening leadership and enhancing hospitality experiences for its guests.