Hyatt Regency Ahmedabad Appoints Yogesh Pansare as Director of Food & Beverage

Hyatt Regency Ahmedabad Appoints Yogesh Pansare as Director of Food & Beverage

By Manu Vardhan Kannan

Published on May 21, 2026

Hyatt Regency Ahmedabad has announced the appointment of Yogesh Pansare as its new Director of Food & Beverage. Bringing over 16 years of experience in the hospitality industry, he joins the team with strong expertise in food and beverage operations, banquet management, revenue growth, and guest experience.

In his new position, Yogesh will oversee the hotel’s complete Food & Beverage portfolio, including restaurant and banquet operations. His role will focus on driving business growth, improving guest satisfaction, enhancing operational performance, and further strengthening the hotel’s dining and event offerings.

Over the years, Yogesh has held leadership roles with well-known hospitality brands including Hyatt and Marriott. During his career, he has managed several high-profile events, international summits, large corporate gatherings, and premium social occasions, showcasing his capabilities in operational management and strategic leadership.

Speaking about his new role, Yogesh said, "I am excited to join Hyatt Regency Ahmedabad and be part of a team that values excellence, collaboration, and guest-centric hospitality. I look forward to contributing to the hotel’s continued growth by enhancing dining experiences, building strong guest relationships and creating meaningful experiences through innovation and service excellence."

Known for his people-first approach, Yogesh is recognised for creating meaningful guest experiences while maintaining operational excellence. Personally, he values growth, genuine relationships, and thoughtful conversations. He is also appreciated for his calm, dependable, and positive approach, both inside and outside the workplace.

With this appointment, Hyatt Regency Ahmedabad continues its focus on strengthening leadership and enhancing hospitality experiences for its guests.


The Serai Resorts, Bandipur Appoints Siddharth Manjeshwar as Resort Manager

The Serai Resorts, Bandipur Appoints Siddharth Manjeshwar as Resort Manager

By Manu Vardhan Kannan

Published on August 7, 2026

The Serai Resorts, Bandipur has announced the appointment of Siddharth Manjeshwar as its new Resort Manager, further strengthening the leadership team at the award-winning luxury wildlife retreat located on the edge of Bandipur National Park.

Siddharth brings extensive international hospitality experience, having worked across luxury hotels, resorts, and restaurants in India, Thailand, Japan, the UAE, and the Maldives. Over the years, he has held leadership roles with leading hospitality brands including IHCL, Alila Hotels & Resorts, Sterling Holidays, Club Med, and Lily Beach Resort & Spa.

His expertise spans resort operations, food and beverage management, guest experience, and team leadership. Throughout his career, he has built a strong reputation for driving operational excellence, improving guest satisfaction, and leading high-performing teams.

Siddharth holds a Master's degree in Business with a specialisation in Hospitality Management, combining strong business knowledge with hands-on operational experience in the hospitality sector.

Welcoming him to the team, Saibal Sen, Chief Operating Officer, The Serai Resorts, said:

"With Siddharth joining the leadership team, he will play an important role in the next chapter for The Serai Bandipur. His proven track record in luxury hospitality, passion for service excellence, and deep understanding of resort operations align perfectly with our vision of crafting meaningful, destination-led experiences for the unhurried explorer. We are excited to have him on board and look forward to his leadership in further elevating the thoughtful experiences, and authentic connections that define The Serai Resorts."

As Resort Manager, Siddharth will oversee the overall operations of The Serai Resorts, Bandipur, with a focus on delivering seamless guest experiences, strengthening service standards, improving operational efficiency, and developing the resort's team. He will also work closely with the leadership team to further position the property as one of India's leading luxury wildlife destinations.

Sharing his thoughts on the appointment, Siddharth Manjeshwar said:

"I am delighted to join The Serai Resorts, Bandipur, a destination that beautifully blends nature, thoughtful experiences, and gracious hospitality. Having worked across diverse hospitality markets and brands, I look forward to collaborating with the team to create meaningful guest journeys, strengthen our culture of service excellence, and deliver the immersive, destination-led experiences that make every stay at The Serai Resorts truly memorable.”

With Siddharth's appointment, The Serai Resorts, Bandipur continues its focus on delivering authentic, immersive, and guest-centric experiences while strengthening its position in India's luxury wildlife hospitality segment.


Courtyard by Marriott Ghaziabad Appoints Praveen Sharma as Hotel Manager

Courtyard by Marriott Ghaziabad Appoints Praveen Sharma as Hotel Manager

By Manu Vardhan Kannan

Published on August 7, 2026

Courtyard by Marriott Ghaziabad has announced the appointment of Praveen Sharma as its new Hotel Manager, further strengthening the hotel's leadership team.

With over 26 years of experience in the hospitality industry, Praveen brings extensive expertise across hotel operations, sales, business development, strategic planning, and commercial growth. Throughout his career, he has built a strong track record of driving operational excellence, improving business performance, and developing high-performing teams.

Praveen holds a Ph.D. in Tourism from Himachal Pradesh University and a Certification in General Management from IIM Lucknow. Before joining Courtyard by Marriott Ghaziabad, he spent several years with Marriott International, where he held various leadership and pre-opening roles across multiple properties.

In his new role, Praveen will oversee the hotel's strategic and operational functions, with a focus on enhancing guest experiences, strengthening the hotel's market presence, building a people-first culture, and driving sustainable business growth.

Welcoming him to the hotel, Kiran Andicot, Senior Vice President, Development & Operations - South Asia, Marriott International, said:

“We are delighted to welcome Praveen to Courtyard by Marriott Ghaziabad. His extensive industry experience, proven leadership capabilities, and strong track record of building successful teams make him exceptionally well positioned to lead the hotel. We are confident that his vision, passion for hospitality, and commitment to excellence will play a pivotal role in strengthening the hotel’s presence in the market and creating memorable experiences for guests and associates alike.”

Recognised for his collaborative leadership style, Praveen has consistently focused on building strong relationships with guests, owners, associates, and business partners while delivering long-term business success.

Sharing his thoughts on the appointment, Praveen Sharma said:

“I am honored to be part of the team at Courtyard by Marriott Ghaziabad. This hotel represents an exciting opportunity to create exceptional guest experiences while building a strong culture rooted in Marriott’s values. I look forward to working alongside our talented associates, ownership team, and stakeholders to establish the hotel as a preferred destination for business travelers, social celebrations, and memorable hospitality experiences in the region.”

Outside his professional responsibilities, Praveen enjoys travelling, reading, and spending time with his family.


Rajnish Sharma Joins ITC Hotels as Food & Beverage Manager for Welcomhotel Mohali Chandigarh Pre-Opening

Rajnish Sharma Joins ITC Hotels as Food & Beverage Manager for Welcomhotel Mohali Chandigarh Pre-Opening

By Hariharan U

Published on August 7, 2026

Rajnish Sharma Joins ITC Hotels as Food and beverage Manger for WelcomHotel Mohali Chandigarh Pre Opening

Mohali Chandigarh: Hospitality professional Rajnish Sharma has announced his new role as Food & Beverage Manager for the pre-opening of Welcomhotel by ITC Hotels, Mohali Chandigarh.

This appointment marks Rajnish Sharma’s second role as a Food & Beverage Manager, reflecting his continued growth, dedication, and passion for the hospitality industry.

Sharing his excitement about the new journey, Rajnish expressed that being associated with ITC Hotels is a privilege, given the brand’s legacy of excellence, commitment to quality, and focus on delivering exceptional guest experiences.

As part of the pre-opening team, Rajnish will contribute towards establishing food and beverage operations, creating memorable dining experiences, and supporting the hotel’s vision of delivering service excellence.

Looking ahead, he aims to collaborate with the team, embrace new opportunities, and contribute towards setting new benchmarks in hospitality.

Rajnish also expressed his gratitude to everyone who has supported and believed in him throughout his professional journey, acknowledging their role in helping him achieve this milestone.

The hospitality industry congratulates Rajnish Sharma on this new chapter and wishes him success in his upcoming role with Welcomhotel by ITC Hotels, Mohali Chandigarh.

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