Hyatt Regency Chandigarh Appoints Takshila Chheda & Rafi Ansari to Key Leadership Roles

Hyatt Regency Chandigarh Appoints Takshila Chheda & Rafi Ansari to Key Leadership Roles

By Nishang Narayan

Published on April 4, 2025

Hyatt Regency Chandigarh is pleased to announce two significant additions to its leadership team—Takshila Chheda as Area Director – Digital Marketing, North Region and Rafi Ansari as Director of Food & Beverage. These appointments reflect the hotel’s ongoing commitment to innovation, guest engagement, and culinary excellence.

Takshila Chheda: Driving Digital Innovation

As the newly appointed Area Director – Digital Marketing for Hyatt Hotels in the North Region, Takshila Chheda will lead strategic digital initiatives across multiple properties, aligning them with Hyatt’s broader business goals.

With over a decade of experience, Ms. Chheda has crafted impactful marketing campaigns across industries. Previously, she spearheaded Hyatt’s digital strategy for the East and West regions from Grand Hyatt Mumbai. Her career highlights include:

  • Reliance Industries: Led digital strategy for Jio World Centre, including the launch of the Nita Mukesh Ambani Cultural Centre.
  • Tata Motors: Developed high-profile campaigns for IPL, Geneva Motor Show, and Auto Expo.
  • Taj Lands’ End, MSL, Edelman, and Perfect Relations: Honed expertise in public relations and corporate communications.

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Ms. Chheda holds an MSc in Corporate Communications and Reputation Management from Manchester Business School, UK, and has also contributed to academia as a Visiting Faculty at KJ Somaiya Institute of Management.

Outside of work, she enjoys exploring new cuisines, working out, traveling, and reading fiction.

“We are delighted to welcome Takshila Chheda to the Hyatt family in the North region. Her expertise and innovative approach will be invaluable as we enhance our digital presence and guest engagement.”
— Ashwini Kumar, General Manager, Hyatt Regency Chandigarh

Rafi Ansari: Elevating Culinary Experiences

Bringing over 18 years of hospitality experience, Rafi Ansari joins as the Director of Food & Beverage, aiming to elevate Hyatt Regency Chandigarh’s dining experiences and service standards.

Mr. Ansari began his career as a Food & Beverage Associate at JW Marriott Mumbai Juhu and has since held leadership roles across prestigious hotels, including:

  • Sofitel Mumbai BKC, Marriott Kochi, Fairfield by Marriott Lucknow, and The Westin Goa
  • Courtyard by Marriott Bengaluru Hebbal – Led F&B operations, enhanced brand visibility, and drove revenue growth.

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A go-getter and creative leader, Mr. Ansari thrives on crafting unique dining experiences. Outside of work, he enjoys road trips, cooking at home, and spending time with his daughter. His bucket list includes traveling to Switzerland with his family.

“We are thrilled to welcome Rafi Ansari to the Hyatt Regency Chandigarh family. His expertise, creativity, and passion for exceptional dining experiences will undoubtedly elevate our F&B offerings.”
— Ashwini Kumar, General Manager, Hyatt Regency Chandigarh

Hyatt Regency Chandigarh: A Commitment to Excellence

Hyatt Regency Chandigarh, part of the global Hyatt Regency brand, embodies open-hearted hospitality and vibrant community experiences. Nestled in the dynamic city of Chandigarh, the hotel offers a seamless blend of local culture and contemporary luxury, making it a preferred destination for both business and leisure travelers.

With thoughtfully designed spaces, exceptional culinary offerings, and versatile event venues, Hyatt Regency Chandigarh continues to set new benchmarks in guest experiences and hospitality innovation.

For more information, visit hyattregencychandigarh.com.

Phone: +91 172 440 1234
Email: info@hyattregencychandigarh.com
Website: www.hyatt.com


Rosetta Hospitality Appoints Chef Sufeeyan Khan to Lead Ouzo Delmar Bar Beach BBQ in Goa

Rosetta Hospitality Appoints Chef Sufeeyan Khan to Lead Ouzo Delmar Bar Beach BBQ in Goa

By Hariharan U

Published on August 22, 2025

Rosetta Hospitality has announced the appointment of Chef Sufeeyan Khan as Chef de Cuisine at Ouzo Delmar Bar Beach BBQ, the group’s signature world-cuisine beachfront dining destination at Varca Beach, Goa. Known for his creative flair and luxury hospitality experience, Chef Sufeeyan will spearhead the restaurant’s culinary journey as it reopens on September 1st after the annual monsoon closure.

Chef Sufeeyan’s career spans renowned properties like W Hotels and The Leela Goa, with his most recent role as Executive Chef at São by the Shore. His unique approach combines global culinary techniques with coastal flavours, delivering experiences that are refined, memorable, and deeply guest-centric.

At Ouzo Delmar, Chef Sufeeyan will work alongside Chef Somnath Porel, Executive Chef at Elements by Rosetta, to curate a contemporary menu highlighting coastal and barbecue-inspired creations with authentic Goan influences. From fresh local produce to flavourful grills, every dish will tell a story of tradition meeting innovation.

I am truly delighted to join the Rosetta Hospitality family”, said Chef Sufeeyan Khan. “This role allows me to blend my passion for world cuisine with Goa’s rich culinary heritage. Our menu is designed to honour timeless traditions while embracing local authenticity—every dish will be crafted with care to create an unforgettable beachfront dining experience”.

Welcoming the new appointment, Abhishek Dhar, General Manager, Elements by Rosetta, Varca, said, “With his expertise and vision, Chef Sufeeyan will play a pivotal role in establishing Ouzo Delmar as one of Goa’s most distinguished dining destinations.”

Adding to this, Chef Milan Gupta, Corporate Chef & EVP, Rosetta Hospitality, noted, “Chef Sufeeyan’s ability to balance global flavours with Goan authenticity resonates perfectly with Rosetta’s culinary vision. His leadership will set new benchmarks of excellence in Goa’s dining scene”.

With this appointment, Rosetta Hospitality reinforces its commitment to creating immersive dining experiences that celebrate sustainability, innovation, and regional authenticity. Guests at Ouzo Delmar can look forward to an elevated culinary era where beachfront dining meets world-class hospitality.


Sharath Rajan Appointed General Manager of Fortune Airport Road, Kochi

Sharath Rajan Appointed General Manager of Fortune Airport Road, Kochi

By Manu Vardhan Kannan

Published on August 21, 2025

Fortune Hotels, a member of the ITC Hotels’ Group, has announced the appointment of Sharath Rajan as the General Manager of Fortune Airport Road, Kochi. In this new role, Rajan will oversee the hotel’s operations, including guest services, team leadership, quality assurance, and overall property performance.

With over 18 years of experience in the hospitality industry, Sharath Rajan has built a strong track record in driving operational excellence and delivering outstanding guest experiences. His career includes leadership positions across globally renowned hospitality brands such as Accor, Hyatt Regency, Crowne Plaza (IHG), Hilton, and Marriott, with experience spanning both India and overseas markets.

Rajan’s expertise lies in room division operations, guest experience enhancement, revenue optimisation, and hotel promotions. His dynamic and guest-focused approach is expected to bring fresh energy and innovation to Fortune Airport Road, Kochi, further strengthening the hotel’s commitment to service excellence and quality hospitality.


Gurnoor Bindra Appointed General Manager of The St. Regis Goa Resort

Gurnoor Bindra Appointed General Manager of The St. Regis Goa Resort

By Hariharan U

Published on August 20, 2025

The St. Regis Goa Resort has announced the appointment of Gurnoor Bindra as its new General Manager, effective June 30, 2025. With over 14 years of leadership experience across Asia and the Middle East, she brings a wealth of expertise to one of India’s most prestigious resorts.

Before moving to Goa, Gurnoor served as General Manager of Sheraton Mall of the Emirates Hotel, Dubai, the largest Sheraton in the Middle East. Under her leadership, the property underwent a major transformation, launching innovative dining concepts that won industry recognition. Her work has earned her several honours, including ‘Middle East General Manager of the Year’ and a spot among the ‘30 Best GMs in the UAE.’

Her career in hospitality follows an impressive start in finance across the manufacturing and service sectors. Gurnoor holds a degree from Lady Shri Ram College, Delhi, an Executive Master’s from IIM Lucknow, and has completed executive programs at Cornell University in Strategic Hospitality Management and Hotel Real Estate Investments & Asset Management. A certified Six Sigma Black Belt, she has led several high-impact projects across regions to improve guest experiences, boost productivity, and enhance operational efficiency.

Sharing her excitement, Gurnoor Bindra said, “I am truly honoured to join The St. Regis Goa Resort at such a pivotal moment. With the resort’s stunning transformation and the elevated hallmarks of the St. Regis brand, we are poised to craft an experience that is both timeless and world-class. My vision is to place this resort firmly on the global map – making it one of the most sought-after destinations Asia. I look forward to working with our exceptional team to create unforgettable moments for our guests, and to carry forward the legacy of the St. Regis with grace, excellence, and a spirit of celebration”.

Outside of work, Gurnoor is an avid traveller, a trained classical dancer, and a passionate food enthusiast, a balance that reflects her creative and dynamic leadership style.

The appointment highlights Marriott International’s continued focus on strengthening its luxury portfolio in India. With Gurnoor at the helm, The St. Regis Goa Resort is poised to build on its legacy of world-class hospitality while setting new benchmarks in the region.

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