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By Nishang Narayan
Published on April 4, 2025
Hyatt Regency Chandigarh is pleased to announce two significant additions to its leadership team—Takshila Chheda as Area Director – Digital Marketing, North Region and Rafi Ansari as Director of Food & Beverage. These appointments reflect the hotel’s ongoing commitment to innovation, guest engagement, and culinary excellence.
As the newly appointed Area Director – Digital Marketing for Hyatt Hotels in the North Region, Takshila Chheda will lead strategic digital initiatives across multiple properties, aligning them with Hyatt’s broader business goals.
With over a decade of experience, Ms. Chheda has crafted impactful marketing campaigns across industries. Previously, she spearheaded Hyatt’s digital strategy for the East and West regions from Grand Hyatt Mumbai. Her career highlights include:
Ms. Chheda holds an MSc in Corporate Communications and Reputation Management from Manchester Business School, UK, and has also contributed to academia as a Visiting Faculty at KJ Somaiya Institute of Management.
Outside of work, she enjoys exploring new cuisines, working out, traveling, and reading fiction.
“We are delighted to welcome Takshila Chheda to the Hyatt family in the North region. Her expertise and innovative approach will be invaluable as we enhance our digital presence and guest engagement.”— Ashwini Kumar, General Manager, Hyatt Regency Chandigarh
Bringing over 18 years of hospitality experience, Rafi Ansari joins as the Director of Food & Beverage, aiming to elevate Hyatt Regency Chandigarh’s dining experiences and service standards.
Mr. Ansari began his career as a Food & Beverage Associate at JW Marriott Mumbai Juhu and has since held leadership roles across prestigious hotels, including:
A go-getter and creative leader, Mr. Ansari thrives on crafting unique dining experiences. Outside of work, he enjoys road trips, cooking at home, and spending time with his daughter. His bucket list includes traveling to Switzerland with his family.
“We are thrilled to welcome Rafi Ansari to the Hyatt Regency Chandigarh family. His expertise, creativity, and passion for exceptional dining experiences will undoubtedly elevate our F&B offerings.”— Ashwini Kumar, General Manager, Hyatt Regency Chandigarh
Hyatt Regency Chandigarh, part of the global Hyatt Regency brand, embodies open-hearted hospitality and vibrant community experiences. Nestled in the dynamic city of Chandigarh, the hotel offers a seamless blend of local culture and contemporary luxury, making it a preferred destination for both business and leisure travelers.
With thoughtfully designed spaces, exceptional culinary offerings, and versatile event venues, Hyatt Regency Chandigarh continues to set new benchmarks in guest experiences and hospitality innovation.
For more information, visit hyattregencychandigarh.com.
Phone: +91 172 440 1234Email: info@hyattregencychandigarh.comWebsite: www.hyatt.com
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By Manu Vardhan Kanna
Published on February 24, 2026
The LaLiT New Delhi has announced the appointment of Vishal Sharma as its new General Manager. Bringing over 18 years of experience across sales, marketing, and hotel operations, Vishal adds a strong commercial edge and leadership depth to the iconic luxury hotel in New Delhi.
Vishal started his hospitality journey with Taj Hotels, Resorts and Palaces and went on to take up senior sales and marketing roles at leading properties such as The Imperial New Delhi, The Claridges New Delhi, and Radisson MBD Noida. His association with the brand is long-standing, having earlier served as Head of Sales at The LaLiT New Delhi, followed by his role as National Head of Sales (Business Hotels) at The Lalit Suri Hospitality Group.
Most recently, Vishal was Director of Sales and Marketing at IHG Crowne Plaza New Delhi Rohini. He was also part of the IHG EMEAA General Manager Development Programme 2025, further strengthening his leadership credentials.
Commenting on the appointment, Mr. Vivek Shukla, Chief Executive Officer, The Lalit Suri Hospitality Group, said, “We are delighted to welcome Vishal back to The LaLiT New Delhi in this leadership role. His deep commercial expertise, strong understanding of the luxury hospitality landscape, and long-standing association with the brand position him exceptionally well to lead the property into its next phase of growth. We are confident that under his leadership, the hotel will continue to deliver elevated guest experiences and strengthen its market presence.”
In his new role, Vishal will be responsible for overseeing overall hotel operations, shaping commercial strategy, and leading guest engagement initiatives, further strengthening the hotel’s standing in the luxury hospitality segment.
Sharing his thoughts on the appointment, Vishal Sharma said, “It is truly an honour to take on this responsibility at The LaLiT New Delhi, a brand widely recognised for its commitment to diversity, equity, and inclusive hospitality. I look forward to fostering a culture where every team member feels valued and empowered, while ensuring our guests experience not only exceptional service, but a space that celebrates individuality, respect, and belonging.”
By Hariharan U
Published on February 23, 2026
Espire Hospitality Limited has strengthened its commercial team with the appointment of Mr. Daksh Shandilya and Ms. Ashwini Alpesh Taware as Director of Sales. This step reflects the company’s clear focus on expanding its reach and sharpening its sales strategy for ZANA Luxury Resorts and Country Inn Hotels & Resorts.
Daksh Shandilya brings over nine years of experience in hospitality sales and marketing. Over the years, he has worked with leading brands such as The Lalit Suri Hospitality Group, Lemon Tree Hotels, Treehouse Hotels & Resorts, and Old-World Hospitality. His experience covers key account management, business development, and market expansion across competitive regions. He has handled segments including PCO, DMC, and MICE, helping brands grow through structured planning and strong long-term partnerships.
Ashwini Alpesh Taware joins with more than a decade of experience across corporate sales, travel trade, events, and MICE. She has been associated with brands like Lemon Tree Hotels, Radisson Blu Hotel & Spa Nashik, Royal Orchid & Regenta Hotels, and The Orchid Hotel Mumbai. Having worked at both property-level and national sales offices, she understands client expectations and market trends closely.
Commenting on the appointments, Mr. Akhil Arora, CEO & MD, Espire Hospitality Limited, said, "Our focus has always been on building strong leadership teams that can take our brands forward in a competitive market. Daksh and Ashwini come with solid industry experience and a clear understanding of how today's hospitality business works. Their addition strengthens our focus to grow our market footprint, deepen our engagement with key partners, and drive consistent performance across ZANA Luxury Resorts and Country Inn Hotels & Resorts."
In their new roles, Daksh Shandilya and Ashwini Alpesh Taware will focus on improving sales performance and supporting Espire Hospitality Limited’s long-term growth plans across its brands
By Manu Vardhan Kannan
Published on February 22, 2026
The Leela Hyderabad has announced the appointment of Krishna Rana as Chef de Cuisine at its signature dining destination, Tiga, further reinforcing the hotel’s focus on culinary excellence and leadership.
With close to three decades of experience in luxury hospitality, Rana brings with him a strong professional foundation shaped by his tenure across several renowned hotel brands. His career includes stints at Park Hyatt Hotels, Grand Hyatt Mumbai, Grand InterContinental, Le Royal Meridien, and The St. Regis. Over the years, his work has been defined by a disciplined approach to global cuisines, with a sharp focus on authenticity, precision, and guest satisfaction.
Speaking on his appointment, Rana said, “cooking, for me, is a continuous journey of learning and refinement. i believe in respecting ingredients, techniques, and authentic recipes while evolving with guest expectations. at the leela hyderabad, i look forward to creating dining experiences that balance global influences with flavours that resonate with the local palate.”
At Tiga, Rana aims to curate menus that blend international culinary trends with regional sensibilities. A key highlight of his vision is a strong emphasis on Sichuan-style cuisine, known for its bold spices, layered aromas, and balanced heat, while ensuring the offerings remain approachable for local diners.
Welcoming him to the team, Rajesh Gopalakrishnan, General Manager of The Leela Hyderabad, said, “chef rana’s extensive experience across some of the world’s most respected hospitality brands, combined with his commitment to consistency and quality, makes him a valuable addition to our culinary team. his leadership will play a key role in further elevating the dining experience at the leela hyderabad.”
With this appointment, The Leela Hyderabad continues to strengthen its culinary portfolio, positioning Tiga as a destination for refined global flavours delivered with consistency and care.
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