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By Author
Published on November 2, 2023
Hyatt Hotels Corporation recently unveiled the Hyatt Regency Changshu Kuncheng Lake, marking its debut as the first international brand hotel in this vibrant city. Located on the east bank of Kuncheng Lake, this hotel offers breathtaking views of the lake, city, mountains, and sunsets, making it an ideal retreat for travelers.
Situated just an hour's drive from Suzhou, Wuxi, and Shanghai, and conveniently connected to Changshu's intercity train network, the Hyatt Regency Changshu Kuncheng Lake provides a serene escape from the hustle and bustle of the major metropolitan areas. Known for its natural beauty, where green mountains blend seamlessly with the city and rivers flow into the sea, Changshu has preserved its rich cultural heritage, characterized by the delicate, graceful, and refined Wu culture.
Frank Chen, the General Manager of Hyatt Regency Changshu Kuncheng Lake, warmly welcomes guests to this new destination. He notes that the hotel offers modern guestrooms, delightful culinary experiences, and versatile event spaces, all accompanied by thoughtful service. It's a place that promises a vibrant and unique experience in Changshu, making it an ideal choice for both tourists and event planners.
Owned by fashion and textile giant Bosideng, the hotel seamlessly combines modernity with traditional cultural elements. The contemporary design incorporates feathers and the timeless charm of the traditional guqin instrument, creating a welcoming and relaxing atmosphere throughout the hotel. Every corner is adorned with artwork, murals, and motifs that transform the spaces into sophisticated galleries.
Hyatt Regency Changshu Kuncheng Lake boasts 289 spacious guestrooms and suites, ranging from 430 to 1,722 square feet (40 to 160 square meters). These contemporary rooms feature plush fabrics, marble bathrooms, work desks, and floor-to-ceiling windows offering stunning views of the lake or city. High-speed Wi-Fi, a Bluetooth sound system, and satellite TV keep guests connected and entertained. For those staying with family or for an extended period, the hotel offers two-bedroom suites with additional space, and the Presidential Suite on the 33rd floor provides a residential-style retreat complete with a dining room, kitchen, and study.
Dining at the hotel is an experience in itself. Four distinct dining venues on the 36th to 38th floors cater to a variety of tastes. Market Café, offering international flavors and abundant buffet selections, is open throughout the day. Xiang Yue, known for local and Zhejiang Chinese specialties crafted with fresh seasonal ingredients, provides eight exclusive private dining room settings. Yinxiu 36 offers authentic teppanyaki experiences with live cooking shows, and in the evening, The Lounge is the perfect spot to unwind, offering signature canapés and cocktails in a relaxed setting with live music.
If you're considering hosting an event, Hyatt Regency Changshu Kuncheng Lake offers over 25,994 square feet (2,415 square meters) of versatile event spaces. The Regency Ballroom, with its spacious 9,149 square feet (850 square meters), separate lounge area, built-in LED screen, and French windows, can accommodate events of various sizes. The hotel also features ten meeting rooms and boardrooms equipped with state-of-the-art audio-visual technology, along with exclusive spaces suitable for private parties and VIP events.
World of Hyatt Membership Benefits
World of Hyatt members will have more reasons to stay at this new property. From November 1, 2023, to January 31, 2024, members can earn 500 Bonus Points for qualifying nights at Hyatt Regency Changshu Kuncheng Lake, adding to their list of rewards. No registration is required, and this offer can be combined with other promotions.
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By Manu Vardhan Kannan
Published on November 4, 2026
The Westin Chennai Velachery welcomed the festive season with its annual Cake-Mixing Ceremony, bringing together guests and patrons to celebrate the spirit of Christmas and a much-loved culinary tradition. Held in the hotel's lobby, the gathering marked the beginning of the property's Christmas preparations.
The ceremony featured approximately 150–200 kg of carefully selected dry fruits, mixed with an assortment of spirits, including rum, and traditional spices. Cinnamon added warmth to the blend, while nutmeg and star anise brought their distinctive aromas. Guests joined the hotel's team in tossing and mixing the ingredients, turning the occasion into an evening of festive cheer and shared experiences.
The cake-mixing ritual also marks the first step in the hotel's Christmas baking preparations. The mixture of fruits, nuts, spices and spirits will be left to mature over the coming weeks, allowing the flavours to develop before being used in traditional Christmas cakes and other festive delicacies prepared by the culinary team.
Speaking on the occasion, Deepraj Mukherjee, General Manager, The Westin Chennai Velachery, said, "The Annual Cake-Mixing Ceremony is one of our most cherished traditions, signaling the arrival of the festive season at The Westin. It is a celebration that brings people together through food, shared experiences and the joy of giving."
Executive Chef Dinesh Kumar added, "For us, cake mixing is much more than a culinary tradition; it is about bringing people together, sharing the joy of the season and welcoming the festivities as a community. It is wonderful to see everyone come together and be part of this cherished tradition."
The evening concluded with guests enjoying festive treats, conversations and the cheerful ambience. With Christmas preparations now underway, The Westin Chennai Velachery looks forward to welcoming the season with a range of festive experiences and culinary offerings.
Ramada by Wyndham Ghaziabad Vasundhara welcomed the festive season with its traditional Christmas Cake Mixing Ceremony, bringing together corporate associates, media representatives, influencers and distinguished guests for an evening of celebration and togetherness.
A much-loved pre-Christmas tradition, the ceremony marks the beginning of the festive baking season. It involves bringing together dried fruits, nuts, candied peels, aromatic spices and spirits in a large mixing bowl. The mixture is then left to mature over several weeks, allowing the ingredients to absorb the flavours and develop the richness needed for traditional Christmas cakes.
The gathering turned into an engaging celebration as guests put on aprons and joined the mixing activity, blending the ingredients by hand. Festive music, cheerful conversations and a specially curated high-tea experience added to the evening, making it an opportunity for guests to connect and enjoy the tradition together.
Speaking on the occasion, Remank Goel, Hotel Manager, said, "The Cake Mixing Ceremony is one of those beautiful traditions that brings people together and marks the beginning of a season filled with joy, warmth and togetherness. At Ramada, we believe hospitality goes beyond creating memorable stays; it is also about building meaningful relationships and celebrating moments that connect us."
Through the ceremony, Ramada by Wyndham Ghaziabad Vasundhara ushered in the Christmas season by bringing guests together to celebrate a tradition that has long been associated with festive preparations. The gathering highlighted the spirit of sharing, participation and togetherness that makes the season special.
By Hariharan U
Published on November 3, 2026
Hyatt Regency Dehradun Resort and Spa has introduced its “Make It a Getaway. A Change of Air.” campaign, inviting travellers to step away from urban routines and rediscover the pleasure of a break in the hills through dining, wellness and family experiences.
As air quality and urban pollution become increasingly important considerations for city residents, the idea of a getaway is taking on a different meaning. Beyond a change of location, travellers are seeking opportunities to slow down, spend time in new surroundings and make room for experiences that offer a break from everyday demands.
Located along Mussoorie Road, adjacent to Malsi Forest, Hyatt Regency Dehradun Resort and Spa brings together accommodation, dining, leisure and wellness in a setting that offers a different pace from city life. The campaign draws on the appeal of Dehradun's natural surroundings while positioning the resort as a destination for couples, families and individual travellers.
The experience extends beyond a conventional hotel stay. Guests can spend leisurely mornings, enjoy time by the pool, explore the resort's culinary offerings or make space for personal well-being through spa rituals and yoga experiences.
Dining forms an important part of the proposition. Range, the resort's cosmopolitan food gallery, offers a varied culinary experience, while Beyul, its rooftop bar and lounge overlooking the Malsi Reserved Forest, provides a setting for relaxed evenings and crafted drinks.
Families travelling with children can also explore Camp Hyatt, which offers younger guests opportunities for discovery and engagement. Alongside the resort's leisure facilities, the programme allows families to shape their stay around activities suited to different interests and age groups.
The resort's wellness offerings, including spa experiences and yoga, add another dimension to the getaway. Guests can combine restorative activities with poolside relaxation, dining and time spent exploring the surroundings.
Through “Make It a Getaway. A Change of Air.”, Hyatt Regency Dehradun Resort and Spa presents a holiday as an opportunity to step away from familiar routines and reconnect with experiences that often get overlooked in everyday life.
While the campaign draws on growing urban concerns around air quality, travellers should consider local air-quality conditions before making destination choices; a change of setting alone does not guarantee cleaner air.
For reservations and more information, visit Hyatt Regency Dehradun Resort and Spa.
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