Hyatt Regency Dehradun Welcomes Kapil Dubey as Executive Chef

Hyatt Regency Dehradun Welcomes Kapil Dubey as Executive Chef

By Nishang Narayan

Published on March 22, 2025

Hyatt Regency Dehradun Resort and Spa has announced the appointment of Kapil Dubey as its new Executive Chef, bringing a dynamic blend of culinary expertise, global influences, and a passion for innovation. With an impressive career spanning renowned luxury hotels and resorts, Chef Dubey is set to redefine the dining experience at the property, combining seasonal ingredients, contemporary techniques, and traditional flavors.

A Culinary Vision Rooted in Creativity

A graduate of Mangalore University's hotel management program, Chef Dubey views food as more than just sustenance—it’s a way to create memorable experiences. He believes in the power of a dish to evoke emotions, saying:
"What drives me is that magical moment when a guest experiences something unexpected on their plate—a flavor memory that stays with them long after they've left our tables."

This philosophy of thoughtful, experience-driven dining will shape the culinary landscape at Hyatt Regency Dehradun.

Global Experience, Local Inspiration

Chef Dubey has honed his craft at prestigious establishments, including:

  • Park Hyatt Goa – where he built a strong foundation in luxury dining
  • One&Only Resorts Dubai & Four Seasons Maldives – gaining international exposure
  • JW Marriott & Ritz-Carlton – refining his skills in high-end hospitality
  • Sheraton Hyderabad & The Leela Gandhinagar – where he led culinary teams and earned accolades, including the Times Food Awards Chef of the Year

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Beyond his technical expertise, Chef Dubey’s ability to blend global flavors with regional influences sets him apart. His dishes reflect a fusion of Japanese precision, European simplicity, and Indian heritage, with an emphasis on locally sourced, seasonal ingredients.

An Evolving Culinary Experience

Guests at Hyatt Regency Dehradun can expect a refined yet approachable menu featuring:

  • Sous vide preparations for precise flavor and texture
  • Aromatic charcoal cooking for depth and complexity
  • Subtle spice infusions, like the "whisper of cumin", showcasing attention to detail

Committed to sustainability and authenticity, Chef Dubey ensures that every dish tells a story of culture and craftsmanship. By integrating Michelin-starred techniques, tracking emerging flavor trends, and experimenting with new ingredients, he brings a fresh perspective while staying true to the timeless principles of fine dining.

Beyond the Plate: A Holistic Dining Experience

More than just a chef, Kapil Dubey is a storyteller through food. His goal at Hyatt Regency Dehradun is not just to serve exquisite dishes but to curate immersive dining experiences. Whether through a locally inspired tasting menu, an interactive chef’s table, or a personalized culinary journey, he aims to leave guests with a lasting impression of flavors, textures, and emotions.

With Chef Dubey at the helm, Hyatt Regency Dehradun Resort and Spa is poised to become a culinary destination, offering guests an exceptional fusion of tradition, innovation, and hospitality.


India’s Top Luxury Wedding Photographers Turning Celebrations into Fine Art Stories

India’s Top Luxury Wedding Photographers Turning Celebrations into Fine Art Stories

By Nishang Narayan

Published on July 12, 2025

In the ultra-luxury wedding space, photography has transformed dramatically. It’s no longer just about documenting the day—it’s about legacy, artistry, and emotion. Across India, some of the country’s top wedding photographers are not only preserving these grand celebrations but elevating them into globally relevant, editorial-quality narratives.

Whether it’s an opulent palace wedding or a private international elopement, ultra-high-net-worth families, celebrities, and legacy households trust these artists to capture the very soul of their special moments. Each brings a distinctive vision to the evolving language of Indian wedding photography, merging tradition, fashion, emotion, and fine art into timeless keepsakes.

Here are five standout names leading this movement:

  • Karan Sidhu: Renowned for his soulful, cinematic storytelling, Karan’s emotive style is rooted deeply in authenticity, capturing honest, unscripted moments.

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  • Joseph Radhik: A global name synonymous with iconic celebrity weddings—like Anushka-Virat and Priyanka-Nick—Joseph weaves poetic visual narratives that transcend cultures.

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  • Ombre by Harsheen Jammu: This luxury boutique studio is redefining fine art wedding photography with profound emotional depth and aspirations that extend far beyond India.

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  • Ramit Batra: A seasoned storyteller with more than 500 weddings shot worldwide, Ramit beautifully blends grandeur with genuine sentiment.

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  • Reels and Frames (Anand Rathi): Based in Mumbai, this studio is behind several high-profile weddings, known for its modern, cinematic flair and a collaborative approach that resonates with clients.

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Together, these photographers illustrate how Indian wedding photography today is an immersive art form—one that turns moments into masterpieces, memories into legacies, and emotions into stories cherished for generations.


Stone Wood Hotels & Resorts Appoints Priyanka Kumari as Corporate Training Manager

Stone Wood Hotels & Resorts Appoints Priyanka Kumari as Corporate Training Manager

By Manu Vardhan Kannan

Published on July 12, 2025

Stone Wood Hotels & Resorts has announced the appointment of Priyanka Kumari as the group’s new Corporate Training Manager, a strategic addition aimed at enhancing team capabilities and maintaining consistent service standards across all properties.

Priyanka brings with her over a decade of experience in the hospitality industry, having worked with leading global hotel brands such as Marriott, Wyndham, Carlson Rezidor, and Le Méridien Bangalore. Her expertise lies in designing and executing training programs that drive performance, uplift service delivery, and cultivate a culture of continuous learning.

In her new role, Priyanka will lead training and development initiatives across all Stone Wood Hotels & Resorts, ensuring staff are equipped to deliver superior guest experiences. She will oversee the development of standardized training frameworks, implement best practices across operations, and support team engagement and career progression.

Known for her approachable leadership and tailored training strategies, Priyanka has consistently empowered frontline staff and management teams alike. Her programs have contributed to tangible improvements in both guest satisfaction and operational efficiency.

Commenting on the appointment, Shikhar Kumar, Managing Director, Stone Wood Hotels & Resorts, said,

“We are pleased to welcome Priyanka Kumari to our leadership team as we continue to focus on delivering exceptional guest experiences across all our properties. Her extensive experience with leading hospitality brands and proven expertise in training and team development make her the ideal candidate to elevate our service standards.”

Outside of work, Priyanka enjoys exploring new destinations and connecting with people from diverse backgrounds—an interest that further enriches her understanding of guest service and hospitality excellence.

With this appointment, Stone Wood Hotels & Resorts reaffirms its commitment to professional development, consistency in service, and excellence in hospitality.


The Fern Brentwood Resort, Mussoorie Appoints Eshant Rajput as Senior HR Executive

The Fern Brentwood Resort, Mussoorie Appoints Eshant Rajput as Senior HR Executive

By Manu Vardhan Kannan

Published on July 11, 2025

The Fern Brentwood Resort, Mussoorie, a leading sustainable hospitality destination in the hills, has appointed Eshant Rajput as its new Senior HR Executive. With more than six years of experience in HR operations, payroll, compliance, and administration, Eshant steps into the role with a strong operational foundation and people-centric approach.

Eshant has previously handled HR responsibilities for over 150 employees across sectors like hospitality, healthcare, and waste management, giving him a diverse and agile perspective. He is well-versed in HRMS tools, ISO audits, labor relations, and employee engagement, making him a valuable addition to the resort’s evolving people strategy.

Mr. Arindam Bahel, General Manager, The Fern Brentwood Resort Mussoorie, expressed his optimism about the new appointment, saying, “We are delighted to welcome Eshant to the team. His extensive operational know-how and people-first mindset align well with our mission of building a motivated and service-oriented workforce.”

In his new role, Eshant will be responsible for recruitment, statutory compliance, employee engagement, and other core HR functions, with the goal of ensuring smooth operations and a positive work environment. He will also play a key role in strengthening staff retention efforts and aligning HR practices with the resort’s broader service goals.

Sharing his thoughts on the appointment, Eshant Rajput said, “I’m excited to be part of a brand like The Fern Brentwood, which is as committed to its people as it is to sustainability. My focus will be on driving operational efficiency and enhancing employee engagement to support the resort’s vision of exceptional hospitality.”

With Eshant’s appointment, The Fern Brentwood Resort reinforces its commitment to both employee well-being and guest satisfaction, setting the tone for a culture rooted in excellence, care, and collaboration.

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