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By Author
Published on January 22, 2024
Hyatt Regency Dehradun Resort and Spa has appointed Manish Koolwal as its Director of Finance, effective from August 2023. With over 13 years of diverse financial management experience in the hotel industry, Manish, a Chartered Financial Analyst, is set to enhance the resort's financial expertise.
Manish's career journey commenced in 2010 at Clarks Amer, and he later transitioned to Radisson Blu in Jaipur. Demonstrating rapid career progression, within a year, he achieved the role of assistant manager finance at Radisson Blu. In 2014, he joined Hyatt as the Chief Accountant at Hyatt Regency Ludhiana, eventually advancing to assistant director of finance. Subsequently, he took on the position of Director of Finance at Hyatt Ahmedabad in 2017, culminating in his recent role as the Director of Finance at Hyatt Place Kathmandu.
Expressing his excitement about joining the esteemed team at Hyatt Regency Dehradun Resort and Spa, Manish shared, “Joining the esteemed team at Hyatt Regency Dehradun Resort and Spa fills me with immense enthusiasm. Returning to India feels like a homecoming, and I am excited to immerse myself in the serene beauty of the hills once more. I am committed to contributing my best to the success and prosperity of this esteemed establishment and look forward to work alongside the talented team members.”
Known for his process-driven approach to financial management, Manish focuses on both organizational growth and the professional development of his team. His extensive experience includes key roles such as Chief Accountant, assistant director of finance, and Director of Finance at various Hyatt properties.
Sumit Kumar, the General Manager at Hyatt Regency Dehradun Resort and Spa, expressed enthusiasm about Manish's appointment. He stated, “We are thrilled to welcome Manish Koolwal to our team. His extensive financial knowledge, combined with his proven track record in the hospitality sector, will undoubtedly strengthen our financial strategies and contribute to the growth and success of our resort.”
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By Nishang Narayan
Published on October 5, 2024
The Fern Hotels & Resorts has announced the appointment of Manish Naresh Deolekar as General Manager - Operations for Maharashtra. In his new role, Deolekar will be responsible for overseeing the operations of eight of the group’s hotels across the state, including properties in Bhiwandi-Pimplas, Ganpatipule, Igatpuri, Mumbai, Navi Mumbai, and Palghar.
A seasoned hospitality professional with over 20 years of experience, Deolekar brings a wealth of knowledge to his new position. He graduated with a bachelor's degree in hospitality from the prestigious Pacific International Hotel Management School in New Zealand. Additionally, he holds a Bachelor of Business Administration (BBA) degree from India, further solidifying his strong foundation in both hospitality and business management.
Deolekar’s career began as a management trainee with Taj Hotels, where he developed his skills in luxury service and hotel operations. Over the years, he has held leadership roles at internationally renowned brands such as Marriott, Starwood, and Rydges Hotels & Resorts. His work at these brands has been instrumental in enhancing guest experiences and driving operational efficiency.
His diverse experience across multiple hospitality brands, combined with his commitment to excellence, makes him a valuable addition to The Fern’s leadership team. Deolekar's leadership is expected to significantly contribute to the continued success and growth of The Fern’s properties in Maharashtra, a key region for the brand.
Deolekar’s appointment is part of The Fern Hotels & Resorts’ broader strategy to strengthen its operations in Maharashtra, ensuring that each property maintains the highest standards of guest satisfaction and operational efficiency.
By Nithyakala Neelakandan
Hyatt Place Aurangabad Airport has appointed Sujay S. Mungikar as the new Head Chef. Chef Sujay brings 17 years of diverse culinary experience to the recently opened property, where he will lead all culinary operations with a focus on menu innovation, quality assurance, and team development.
Chef Sujay aims to create a collaborative kitchen environment that inspires creativity among his team, ultimately enhancing the guest dining experience. He has been recognized in the industry for his dedication to maintaining high standards of food safety and exceptional customer service.
“We welcome Chef Sujay to the Hyatt Place Aurangabad Airport. We look forward to seeing our guests enjoy a memorable dining experience with his creatively inspired signature dishes, as well as local and global favorites that he recreates using innovative techniques that he has mastered over nearly two decades in the business,” said Amit Jain, General Manager.
“I can’t wait to serve guests at the Hyatt Place Aurangabad Airport with an exciting, innovative, and memorable dining experience that marries local flavors with some of the best international culinary techniques,” said Chef Sujay.
Over his career, Chef Sujay has held prominent roles at renowned establishments, including Courtyard by Marriott Hinjewadi, where he led food production and menu planning. He also served as Chef De Cuisine at Holiday Inn Cochin and held Sous Chef positions at Hyatt Regency Pune and Taj Santacruz.
His experience as a Culinary Trainer and Consultant highlights his skills in staff training and maintaining operational excellence. Chef Sujay holds a Bachelor’s degree in Catering Technology and Culinary Arts from the Culinary Academy of India in Hyderabad. His extensive expertise and passion for the culinary arts make him a valuable addition to the Hyatt Place team.
Published on October 4, 2024
Renaissance Bengaluru Race Course Hotel has announced the appointment of Sita Lekshmi as its new General Manager. With an impressive 18-year journey in the hospitality industry, Lekshmi is celebrated for her innovative approach and strategic vision, making her a natural fit for the role.
Prior to this appointment, Lekshmi served as the General Manager at Aloft Bengaluru Outer Ring Road, where she excelled in driving business growth and enhancing guest experiences. Her academic credentials include a B.Sc. in Hospitality Administration from IHM Kovalam, an MBA in Human Resources Management, and a PGDM in Guest Service Management from the Oberoi Centre of Learning & Development, all of which have contributed to her well-rounded expertise in the industry.
Known for her trendsetter spirit, Lekshmi has a remarkable ability to identify new business opportunities while fostering a nurturing environment that encourages talent growth. She has earned a reputation for elevating brand standards and creating personalized guest experiences that leave a lasting impression.
Beyond her professional achievements, Sita Lekshmi is an active member of the hospitality community, serving as a state council member of the Women’s Indian Chamber of Commerce, India, Hospitality and Tourism – Karnataka chapter. Her passion for holistic well-being extends to her personal life, where she balances her busy schedule with fitness, yoga, and creative hobbies like painting and gardening.
With a deep understanding of guest services and leadership in hospitality, Lekshmi’s appointment signals a new era for Renaissance Bengaluru Race Course Hotel, focusing on employee satisfaction, guest excellence, and community engagement.
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