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By Manu Vardhan Kannan
Published on May 14, 2026
Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced a new culinary experience at Hydeout Bar and Lounge with the launch of a specially curated food menu by Chef Himadri. Designed to elevate the casual dining experience, the refreshed menu combines gourmet flavours, modern presentation, and a lively social atmosphere.
Known for its panoramic views of Bengaluru, Hydeout Bar and Lounge offers an open-air setting filled with rustic wooden accents, glowing grills, and vibrant music, creating a relaxed yet energetic destination for guests looking to unwind and socialise.
The newly launched menu highlights Chef Himadri’s creative approach to contemporary comfort food. Guests can begin with signature bites from the Nibbles section including Crispy Corn, Loaded Fries with Gunpowder Spice or Truffle Garlic, and Three-Cheese Garlic Crostini with Olive Tapenade.
The Small Plates menu features dishes such as Kolkata Fish Fingers, Karnataka Fried Chicken, Murgh Lahori Tikka, Pepper Fry Lamb with Garlic Yoghurt, and Prawns Pil-Pil with Curry Leaf Oil. The Miniatures selection includes Tulsi & Akhrot Stuffed Paneer Tikka, Tandoori Malai Broccoli, Chilli Paneer with Smoked Chilli Oil, and Bhatti Da Soya Chaap.
Guests can also explore a range of pizzas and flatbreads including the Chicken 65 Pizza, Paneer Tikka & Bell Pepper Pizza, Spicy Keema & Caramelized Onion Flatbread, and Cafreal Mushroom & Truffle Flatbread. The hearty meal bowls feature comforting favourites such as Butter Chicken or Paneer Mirch Makhani, Malabar Prawn Curry with Idiyappam Bites, Murgh or Veg Biryani with Dal Makhani, and Chole Kulche.
Complementing the food menu is an extensive beverage programme featuring Hydeout Signature Cocktails like Dakkhana – The Deccan Highball, Samudra – A Coastal Margherita, Aakasa – A Heavenly Martini, and Udyana – A Garden Punch. Guests can also enjoy classic cocktails including Negroni, Mojito, New York Sour, Bloody Maria, and Sangria.
The Community Cocktails menu introduces creations such as Magic at Hydeout, Thrill at Hydeout, and Suspense at Hydeout. Beer lovers can choose from draught options including Geist Witty Wit, Geist Unkle Dunkle, and Kamasutra IPA, along with bottled favourites like Corona Extra and Hoegaarden.
To end the experience on a sweet note, the dessert selection includes Gulab Jamun Cheesecake and Filter Coffee Tres Leches.
The new menu experience at Hydeout Bar and Lounge is available till 31st May 2026 at Sheraton Grand Bangalore Hotel at Brigade Gateway. Timings are Monday to Thursday from 3:00 PM onwards and Friday to Sunday from 12:00 PM onwards. The menu is available on an à la carte basis.
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By Hariharan U
Published on August 23, 2026
The Orchid Chandigarh is inviting guests to celebrate Rakshabandhan with an authentic South Indian festive dining experience at South of Vindhyas on August 28, bringing together regional flavours, family traditions and warm hospitality.
The specially curated experience is designed for families looking to mark the occasion over a festive meal, with a menu inspired by the rich culinary traditions of South India.
Guests can choose between thoughtfully curated vegetarian and non-vegetarian meals, featuring classic South Indian delicacies prepared using authentic recipes and time-honoured cooking techniques. The menus are designed to offer a wholesome dining experience while showcasing the distinctive flavours of the region.
Whether celebrating the bond between siblings, gathering with family or simply enjoying a festive meal, the Rakshabandhan offering at South of Vindhyas provides an opportunity to mark the occasion through food and togetherness.
The experience reflects the restaurant’s focus on bringing authentic regional cuisine to Chandigarh while creating memorable occasions for guests. With traditional flavours and the hospitality associated with The Orchid Chandigarh, the festive meal aims to make Rakshabandhan a special culinary celebration.
What: Rakshabandhan Festive MealVenue: South of Vindhyas, The Orchid ChandigarhDate: August 28, 2026Contact: +91 9056784618 / +91 9056784619 / +91 9056784617
Published on August 22, 2026
This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.
The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.
Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.
With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene
Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.
Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.
For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.
Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.
The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.
With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.
This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.
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