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By Manu Vardhan Kannan
Published on January 27, 2025
Hyderabad’s culinary landscape welcomes a luxurious addition with the launch of Firewater Neo Bar and Kitchen’s third premium outlet in the Financial District. Following the success of its establishments in HITEC City and Miyapur, Firewater Neo continues to redefine fine dining by blending global cuisine, fusion creations, and cherished Hyderabad flavors within an elegant, nature-inspired space.
Spanning a 150-seater resto-bar and a 120-seater multipurpose hall, this new location is ideal for casual outings, intimate gatherings, and corporate or social events. "Since our inception in 2013, Firewater has been more than just exceptional food—it’s about crafting memorable experiences," shares N Vishnuvardhan Reddy, Managing Director. "With our newest outlet, we’re elevating this vision to new heights by offering a refined fine-dining experience that Hyderabad truly deserves.”
A Culinary Celebration Firewater Neo’s menu is a journey through global and local culinary traditions, showcasing the finest European, Asian, and Middle Eastern dishes, complemented by innovative fusion creations. Dishes like Andhra Chili Chicken Arancini and Chicken Chettinad Quesadilla merge tradition with creativity, while iconic Hyderabad staples like Dum Biryani and Mutton Nalli Paya honor the city’s rich culinary legacy. Using seasonal, locally sourced ingredients, each dish ensures freshness and quality, delivering an unforgettable gastronomic experience.
Crafted Cocktails with a Regional Touch The bar at Firewater Neo is as innovative as its kitchen, offering signature cocktails that blend global mixology with regional influences. Standout creations like Pola Adiripola, a tamarind-infused margarita, and Veedu Magaaduraa Bujji, a chai-spiced bourbon mix, reflect Telangana’s essence while adding vibrant connections to local culture. With drinks like the Smoky Manhattan and Beerita, Firewater Neo offers an extensive menu of house-made infusions and premium spirits that perfectly complement the culinary journey.
Nature-Inspired Interiors Blending earthy tones with minimalist design, Firewater Neo’s interiors feature wood, natural stone accents, lush greenery, and abundant natural light. Panoramic views of the city and lake create a serene yet sophisticated ambiance, ideal for families, couples, and friends.
The multipurpose hall caters to corporate and social events, offering modern, stylish interiors designed to meet diverse needs. “Our goal is to provide a versatile and stylish space that meets the evolving needs of our clients,” says Mr. Reddy.
Whether you’re exploring global cuisines, savoring cocktails, or hosting events, Firewater Neo Bar and Kitchen’s newest outlet promises to elevate dining in Hyderabad to a whole new level.
Details:
Address: Level-12, The District, Myscape Rd, Financial District, Nanakramguda, Hyderabad, Telangana 500032
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By Hariharan U
Published on April 23, 2026
In a move aimed at capturing India’s youth-driven consumption moments, Coca-Cola India and Burger King India have announced a strategic, long-term partnership with the launch of ‘Feast on Wheels.’
The initiative introduces a first-of-its-kind mobile food truck format, designed to bring curated Burger King meals paired with Coca-Cola directly to college campuses. Built around affordability, accessibility, and immersive experiences, the platform aims to meet Gen Z consumers in their natural social environments.
The concept was unveiled on April 15, 2026, at Lovely Professional University during its inter-college festival. The activation transformed the campus into a lively brand hub, featuring a fully branded food truck serving Whopper meal combos paired with Coca-Cola at student-friendly pricing.
Beyond food, the experience leaned into youth culture with live music, DJ sets, gaming zones like tic-tac-toe and ping pong, interactive brand installations, and dedicated content creation spaces to encourage organic sharing among students.
Abhishek Gupta, Vice President, Customer Development at Coca-Cola India and Southwest Asia, highlighted the strategy behind the move, stating that youth consumption today is spontaneous and social. He noted that the partnership brings a proven meal pairing into environments where such moments naturally occur, making the experience more accessible and engaging.
Kapil Grover, Chief Marketing Officer at Burger King India, emphasized the importance of cultural relevance, sharing that college campuses are where trends and energy thrive. He added that the initiative goes beyond food, helping the brand build deeper and more meaningful connections with young consumers.
By combining Coca-Cola’s global food pairing strategy with Burger King’s youth-first engagement approach, ‘Feast on Wheels’ is positioned as a scalable platform aimed at driving high-frequency consumption and long-term brand recall across India’s Gen Z landscape.
Rosetta Sakleshpur is welcoming the summer season with a specially curated mango-themed experience, inviting guests to enjoy the fruit in a refreshing and flavourful way. Set across a 100-acre coffee plantation, the property offers a calm and scenic setting where guests can slow down and make the most of the season.
At the centre of this experience is Teatro - The Estate Kitchen, where a thoughtfully designed buffet brings together regional and seasonal flavours. Raw mangoes add a tangy touch to dishes like paneer tikka and dal, while local favourites such as mango gojju and mavinakayi chitranna highlight traditional recipes. A range of summer drinks including aam panna, mango lassi, a mango mojito twist, and a mango basil slush complete the spread, keeping the focus on fresh and seasonal ingredients.
The experience also features a selection of desserts where mango takes on a more refined form. Guests can enjoy options like Alphonso mango white chocolate mousse, mango misu, and mango cream cheesecake, each offering a modern take on classic flavours. In addition, a variety of seasonal mango-based dishes are available à la carte.
With greenery all around and the peaceful pace of plantation life, Rosetta Sakleshpur creates an atmosphere where guests can relax and enjoy their meals at ease. The mango-themed offering brings together food, setting, and season, making it a simple yet memorable summer experience. The experience will be available from end-April onwards.
Published on April 22, 2026
As the excitement of the Indian Premier League 2026 builds across the city, Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced a dedicated match-viewing experience at Hydeout Bar & Lounge.
Designed as a lively, open-air setting, the venue offers a relaxed yet energetic atmosphere where guests can catch live matches with comfortable lounge seating, ambient lighting, and a social, fan-driven vibe. The experience will run until May 31, 2026, aligning with the ongoing cricket season.
To enhance the match-day experience, the venue has introduced themed beverage offers inspired by cricket moments. Highlights include the Powerplay Bucket, featuring four beers available until the sixth over, and the Hat-Trick Bucket, where guests receive a complimentary beer if a hat-trick occurs during the match.
Additional offerings include the Free Hit Bucket, paired with snacks such as French fries or masala peanuts, and the Fan Jersey Bucket, which rewards guests wearing an India jersey with a 20% discount. These curated combinations aim to bring together sport, socialising, and casual dining in a single setting.
With its focus on shared experiences, themed offers, and a vibrant viewing environment, Hydeout Bar & Lounge positions itself as a go-to destination for cricket enthusiasts looking to enjoy the IPL season in a more engaging, community-driven atmosphere.
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